Department of FoodieDepartment of Foodie
Japanese restaurant with a menu of chef-curated dishes that fuse tradition with innovation.
From Google Maps reviews.
I have been to many Omakase and now this place has become one of my faves. Hands down to one of the best omakase meals I’ve had. Each piece melted in my mouth, and the progression of flavors was perfectly balanced. You can really taste the quality and craftsmanship in every bite. Super fresh, super flavorful, and the chef made it such an unforgettable experience. Highly recommend for a special night out at reasonable price 15 course for $78. If you go there in April, you will get free sake with
This was our first omakase experience, and it truly exceeded all expectations! Every dish was incredibly well-balanced, fresh, and beautifully presented. The flavors were unique yet harmonious, and each bite felt like a new experience. We came here to celebrate our birthday’s with a friend, and the team went above and beyond to make it memorable. At the end, they surprised us with the cutest mochi dessert topped with two candles for each of us, which was such a thoughtful and heartwarming touch
I had an unforgettable experience, from the moment I sat down, Chef Owen and the entire staff made me feel so welcomed and genuinely cared for. Chef Owen was incredibly kind, attentive, and truly went above and beyond to make the experience special. You can really tell that they put their heart and soul into every single piece of sushi, each bite was thoughtfully crafted, unique, and memorable. It wasn’t just a meal, it felt like a personalized culinary journey. I’ll definitely be coming back
From the Sep 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.