Department of FoodieDepartment of Foodie
Intimate eatery known for omakase meals that include sea urchin and blackthroat seaperch.
From Google Maps reviews.
Yoshino lives up to its hype. A delicately balanced service, wit from Chef, and all around delicious food. We were lucky enough to get some prized tuna (no. 1 at the Tokyo auction the previous day). This was presented as a trio (pictured). I also really enjoyed the uniqueness of the non-nigiri courses. Standouts for me were the Karasumi Mochi, Umaki and Menuke. Lastly, the tamago was also different than all others I’ve had. A brûléed top with a much more custardy interior than I’ve typically se
One of the best omakase in ny for sure. Some interesting takes on some of the omakase classics. Great preparation for each fish. Nice staff. One of the high end omakases worth going back to.
The nigiri portion of the omakase was one of the shortest I’ve experienced—only about seven courses, three of which were akami, chu-toro, and otoro if I remember correctly. That part was a bit disappointing, and they didn’t offer any options to add more afterward either. Otherwise, everything was excellent, as you’d expect at this price point. The atmosphere is definitely that of a high-end restaurant (no hats allowed, by the way), and the food preparation, presentation, and ingredients were al
From the Jun 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.