Department of FoodieDepartment of FoodieCasual Szechuan-inflected eatery whipping up fried-chicken bowls and traditional pork bowls along with noodles.
From Google Maps reviews.
2/10 (only because the chicken was good) I went here recently and honestly I’m never going back. The menu didn’t clearly show what comes inside the ramen, which is a big deal because what if someone has food allergies? When I asked the employee what was in it, she just kept telling me to look at the picture instead of actually answering my questions, which felt kind of rude. Also… what kind of ramen place doesn’t even have corn? That’s wild to me. The timing of the food made no sense either. Th
Zhongzhong Noodles is the place that got me into mapo tofu, so much so that I've tried it at other places only to realize that it's either Zhongzhong, homemade, or nothing. Zhongzhong does it best! I've also had their beef rice bowl and dumplings, which I would also recommend! I've gotten a few friends into the place, and these same menu options are typically their top picks as well! Definitely drop in if you're in the area or looking for an adventure!
Really cool find with great service! The place is pretty small, but we were there around 7pm and we were able to get a table. We got the Szechuan style braised beef noodle, tomato noodle soup, vegan beef dumpling, and wonton in chili sauce!! I really love spicy food and to me they weren’t that spicy, but my friend is a bit less tolerant and says it was… take it for what you will. Really good food, good service, and good price!
From the Aug 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
