Department of FoodieDepartment of FoodieBagels (plus a wide selection of toppings), smoked fish, sandwiches & more in a bustling space.
What to order: The Traditional (Nova Scotia salmon, plain cream cheese, bee · The Flatiron (Everything Seeded Salmon, Scallion Cream Chees · Two Eggs on a Bagel · Classic BEC (Two Eggs, Applewood Smoked Bacon & Cheddar)From Google Maps reviews.
This place is good, but totally overpriced and the staff is not friendly at all. Indeed, the bagel was delicious, but not worth 20 dollars. It was very hyped everywhere so I decided to try it, but won’t be back. I’ve had very good bagels in NY, just like this one, but at 1/3 the price. An extra point for having the “gluten free” option for the menu, plus a special green bagel made for St. Patrick’s day.
I've been a student around here for only a week so I haven't explored the area a lot. But I received a flyer for student deals as long as you have ID. Not sure how long the promotion will last but I hope I can get it again when I need a quick meal near school. You can get a BEC with tax for under $6! (I needed to get it without cheese) Tip: use their spice seasoning by the pick up counter before you take the bagel to go! (Love the red one) Maybe they can help you add it before packing the bagel
Zucker’s Bagels & Smoked Fish is a true New York gem. The bagels are everything you want them to be—crispy on the outside, chewy on the inside, and always fresh. I had the classic lox with cream cheese, tomato, red onion, and capers on an everything bagel and it was perfection. The smoked fish is top-quality, and you can tell they take pride in their ingredients. Service was friendly and efficient, even during the busy morning rush. Great spot for a legit NYC bagel experience!
From the Mar 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.