
Came here for a roti let me just say this will be my first & last visit. The roti skin was hard & felt nothing like roti skin it was hard ! It also had no chickpeas ! The goat was very fatty & barely any meat on it. 3.5/10, only thing I would come here for is a drink out the fridge. The lady that served my my food was nice is honestly the most positive thing that I can say.

Hot food was held below 140°F, cool enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I was felling for some authentic Haitian food they hadGriot (or Griyo) · Sòs Pwa Nwa · Diri Kole · Legim · Bouillon · Pikliz · Akra · Lambi · Mamba · Pain Patate · Pen Patate · Tasso · Bannan Peze · Mayi Moulen · Kalalou · Diri Djondjon · Soup Joumou · Lalo · Tonmtonm · Pate Kode Just to name a few. And can we talk about the cashier she was so nice and helpful explaining everything that I needed to know and that I didn't understand
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Sweat box... not for packing in a crowd over 100 people to small of a venue for promoter parties... other than that... Just to grab a drink as a local hangout spot fine...just for the locals...

Live roaches were found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

I came across this place, after taking my son to school, I was hungry so I thought I'd give it a try, I had the saltfish with, yam, dumpling and green banana, OMG the food was soo good, flavorful, right amount of seasoning and pepper , I will definitely come back to try other items, so good

Cold food was held above 41°F, warm enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Robscoe’s Kitchen never disappoints! The food is always amazing, flavorful, and made with love. But what keeps me coming back, besides the great meals, is the people. Everyone there is so warm and welcoming that the moment you walk in, you feel like family

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The brown stew chicken is amazing- gravy is nice, thick, and flavorful with a hint of spice! DELICIOUS!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recently placed a takeout order for two shrimp plates from here, that I had previously enjoyed dining in. Unfortunately, my experience this time was far from satisfactory. When I called to place my order, a man answered in a quiet area and insisted on transferring me to someone at the bar to take my order. Once transferred, I was greeted by a very rude person amidst a noisy background. I had to scream my order four times before she finally processed it. Upon arriving at the bar to pick up my

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

My Husband and I went for early dinner after an appointment in the area had no idea what to expect but surprisingly the experience was amazing the food was delicious not to mention we ate 2 days from this food lol everything on point the service was excellent and this is now one our favorite Caribbean Jamaican cuisine highly recommend! We will definitely be back 👍🏽

No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.

The food here is great. Out of all the restaurants on Merrick Blvd they always have the largest variety of vegetable dishes. From Spinach, String beans, Zucchini, Okra to Steamed cabbage they offer a larger vegetable variety than all the other restaurants. Also the food is delicious. They bake cakes as well, carrot cake and Rum cake to name a few. Check them out and ask for Michelle.

Flies were present in the space.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The Brown-skin Lady with the glasses was very kind and pure hearted. She was patient with me as I decided which order I wanted and made me laugh with a couple of silly jokes. I not only walked out with a smile because of Her great customer service but a very delicious pumpkin patty . I highly recommend this location for anyone who happens to take a look at it !!!

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Wanted to support a Black business but this is exactly why I’m always hesitant. After working hard and craving stew chicken, I stopped by here after leaving my client in the area. Got all the way home, started eating and realized my food tasted raw. Looked and noticed it was still very pink in multiple pieces. I called and the lady told me there was nothing she could do. Saying I would have to come back! Why would I pay for another Uber there and back to get more uncooked food ?! Then she hung u

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great Haitian fried food. And I also enjoyed having drinks at the bar.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

So I dropped in this place and requested a roots drink and a seafood soup. 🤔 I assume the soup was good..I couldn't tell for sure...because I ate it too quickly!!! I highly recommend!!!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Island Flavors Caribbean Restaurant exceeded our expectations in every way. From the very beginning, the team was professional, organized, and accommodating, which gave us peace of mind during a very important and emotional occasion. The food was absolutely delicious, well-seasoned, fresh, and plentiful. Every dish was prepared with care and authenticity, and our guests could not stop complimenting the flavors and quality. The portions were generous, the presentation was great, and everything

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Jerk chicken and fried rice tasted good until I found the remains of a soap sponge in my fried rice. Lost my appetite right away and I threw the whole thing out. Very disappointed.

Hot food was held below 140°F, cool enough for bacteria to grow.

Great place to vibe, drinks are great and the atmosphere is welcoming!Friendly staff and great service!If you are looking for a place to vibe definitely check out this place.

No one on shift holds the required food-safety certificate.

I really enjoy their food every time I get it and it’s close to my house. Even the soup (bouillon) was really good. The pikliz was fresh and tasty. And everything was fried to perfection. Definitely recommend this spot. 🇭🇹

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Delicious food, surprisingly pleasant staff and modern decor. Stumbled upon this location by a third party app and I’m so glad I did. Previously I walked past several times now I’m a regular customer. Highly recommend.

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I was so excited to place on order based on reviews. So I’m not going to say that the food was the worst but the oxtail wasn’t the greatest, barely had flavor. I asked for lots of oxtail gravy and whatever they put is more drenched in black pepper and see no residue of gravy. The jerk chicken has a nutmeg taste not sure about the seasoning they used, but wouldn’t order it again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.


The food was amazing! The spicy wings are indeed spicy 🥵 but addicting. The rasta pasta with shrimp was delicious. The fried rice is different from other local guyanese restaurants which is a plus! I enjoyed it very much. We went on a Saturday night and the music was a bit too loud in the family dining area and it seems like they’re still working on the decor. But the food is really what matters. Will def. be back or order for delivery.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

i paid almost $9 for 3 pieces of chicken which was unexpected but i’m not surprised. i usually have more chicken when i get food from other places but i guess they’re just not like that. the flavor was there but it’s not the best thing i’ve ever had. the guy taking my order was nice tho, that’s a plus, most jamaican restaurant servers always seem like they hate their lives. will i be back? probably not but they held me down when i was hungry. what more can you ask for lol.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

What can I say about this cafe? Great for airport employees - stop by and have some delicious caribbean food - beef patties. Hot food buffet - coffee & muffins - the staff is great 👍

No food thermometer available to check cooking and holding temperatures.

Food surfaces weren't washed and sanitized between uses.

Definitely recommend this place. Good food will make me comeback again. I get stew chicken, rice & peas with vegetable. And we get fried chicken, rice & peas with sweet plantain. It well prepared & tasty.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Just paid $60.00 Uber Eats for Legume, Stew Chicken, and 2 orders of Black Rice. Everything is burnt! Can’t even taste the food flavor if it has any because of the strong burnt taste in everything. What type of business gives burnt food to their customers. Never again!!! Legume so bitter. Tiny burnt pieces mixed in. The meat in the Legume burnt. The chicken in the stew chicken burnt! The black rice burnt. Terrible experience. Everything just taste burnt. What type of place is this!! Wow! I was

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.

Callaloo. Gotcha! Ordered curry goat with rice and peas. No vegetables were available, so staff offered callaloo as a substitute. While eating, I encountered foreign particles in the callaloo, which is a serious concern. Food should be properly cleaned and inspected before serving. Additionally, there is improper separation between the customer waiting area and the hot food serving tables, which raises concerns about potential contamination and overall food safety. This experience raises questi

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The famous Chris and Son's Roti Shop shut down and is now the One Stop Roti Shop and Bakery. I had the pleasure of visiting this morning to eat some chicken and goat doubles with an apple Solo J, and the experience was incredible. Michelle, Farida, and Stacy ran the previous Chris and Son's operation and they run everything here as well. The doubles may be the best that I have had outside of Trinidad, and that's saying a lot because I eat doubles all the time. Just note that there are no table

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

I can’t express how consistent their food is. The flavors are always on point and they are soo generous with their serving portions. Definitely stop by you won’t regret!

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Loved my experience trying the maïs and salt fish. The staff was welcoming and gave helpful recommendations for my pescatarian diet. Highly recommend!

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Clean, quiet. Good Caribbean food. No pepper, friendly if you know how to engage in conversation. Affordable, large portions. You have to try the corn bread with an oxtail dinner! Lunch specials are only $6. Been in Harlem for 12 years! Definitely deserves more recognition.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

BEWARE ORDER 2 FOR 1 WITH THE STORE MY RECEIPT ON UBER FOR PEPPAS I 2 FOR 1 $16 ADD A 2 HOURS FOR EXTRA MEAT PLUS TAX $21 N CHANGE HOWEVER THE RECEIPT RED ONE MEAL WHICH THEY DELIVERED TOLD ME THEY DIDN'T EVEN HAVE MY NAME AT THE RESTAURANT THAT THE UBER DRIVER JUST PICKED IT UP FROM A DELIVERED TO ME I WILL NEVER DEAL WITH A COMPANY THAT CHARGES IS WRONG AND DOESN'T EVEN HAVE YOUR PAPERWORK TO PROVE ANYTHING I'M GOING FOR MY REFUND NOT FAIR I WANT what I paid for

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food is great , but customer service sucks the servers are always having an attitude and being rude whenever you ask questions that retaining to your order , or if you have multiple orders and they make a mistake they server try to blame you the customer for their incompetence other from that the food is great and i still tip.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Caribbean-inspired cuisine with signature Rasta Pasta, plus a full bar & entertainment.
We had a large order overall but I personally ordered jerk chicken Rasta pasta, jerk chicken, chicken roti, and fried snapper. The best option was the chicken roti and everything else was basic. The rice, cabbage, and pasta were under-seasoned. The fish was overly fishy as if it was bad.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.


Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

I had rice and beans with legumes the food was ok, except I had to throw away about half of the legumes because the meat is crumbled with the legumes. Ask to change it for a legumes without meat, they refuse to change it.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food and service are amazing! I highly recommend this place, everything looks very nice and clean and servers are very kind 😍

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best of best Escovitch fish I ever had. This Caribbean restaurant probably serve the best meal in the block. Good price and good portion. Everything looks so fresh with real stuff. Highly recommended!!

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Was walking by and saw and smelled the food coming from this wonderful restaurant and had to stop in. I could see from the window display that something great was going on inside this restaurant. I went inside and was greeted by a very nice woman. Then saw the other chefs bringing out more food and the oxtail. I wish I had three stomaches because I wanted to try everything! I was really impressed with the display of foods and the options of dishes they were serving. The prices were fair, and fo

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.


Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.

Food surfaces are too worn or badly built to be properly cleaned.


The required wash-your-hands sign wasn't posted.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Atmosphere welcoming clientele jubilant. Musical accompaniment was excellent. The host of the event Lee Major kept us all rocking to songs the trigger memories. Excellent event by Black One Kitchen & Bakes by British Cakes NY.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.

No working thermometer in the fridge or hot-holding unit.

Friday night is Oldies Night. Music from the '60s and '70s are mostly played. Matured crowd.

Hot food was held below 140°F, cool enough for bacteria to grow.

You go to work everyday. You pay taxes each year. However, I do not understand why people tolerate less then what they deserve. This laundromat is horrible. First, The machines are poor quality. Why do you need a towel on the floor to soak up water that is coming out of a machine that has finished its cycle. What that indicates is that the machines are not properly rinsing during the rinsing cycle. Second the chairs are tattered and torn there are not enough proper seats for the customers coming

Food was left exposed to possible contamination during storage, prep, or serving.

Dishes and utensils weren't being properly washed and sanitized.
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