Department of FoodieDepartment of Foodie
We stopped by Cafe Chocolat just for a hot chocolate and a latte — but got so much more. A cozy atmosphere, the smell of fresh pastries, and genuinely delicious drinks set the mood right away. The hot chocolate was rich and indulgent, just the way it should be. The latte was smooth and perfectly balanced. It’s one of those places you want to come back to for simple, feel-good moments. Thank you for the warmth and the vibe 🤎
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wow, what a beautiful pastrami sandwich (half) and matzo ball soup! Also had a hot tea and lovely dessert. What a nice and relaxing environment! Thanks! (Glad we got your hours updated on Google maps!)
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Stopped in here for a quick lunch and I had a great experience! Garlic parmesan fries which were great! Mushroom Panini was fresh and loaded with cheese (per special request) Ricotta toast was also nice The peanut butter milkshake was out of this world!! Overall I had a really great time here and would return. The food took a little bit longer than expected.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Ventilation can't keep up with the grease, steam, or smoke.
Nice place nice waiters nice food … but too often no seat and wait time (after order) is too long. Also I think things here are bit more expensive than they should’ve been
Food surfaces weren't washed and sanitized between uses.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.
I ordered a spicy tuna avocado roll and a spicy salmon cucumber roll. A few minutes into eating, I realized they got it all wrong. Plus, the sushi pieces are small, and they added a mere sliver of tuna. Not worth your money. Spend a little more elsewhere for a respectable portion; they’re cutting corners here.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.
I recently had the pleasure of dining at Polanco Social for my birthday brunch, and it was a great experience from start to finish. The restaurant offers a unique and delicious blend of Mexican and Jewish flavors in a warm, vibrant atmosphere. As someone who eats gluten-free dairy-free and kosher , I was especially impressed by how great the menu was. There were plenty of choices, and everything we ordered was fresh, flavorful, and beautifully prepared. The brunch selections were terrific .
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
There are mixed reviews on Google, so I wanted to give a full review to help people understand what this place is. I think people have been leaving different kinds of reviews because they don’t know what to expect and this place is often different than they expected. Most importantly, we had an incredible experience here. A truly great night out. The food was amazing. The drinks were of the best we’ve had in restaurants. The vibe is super unique, unlike any kosher restaurant we’ve been in. Ye
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I'm a Burger Connisour, and these place has ONE OF THE BEST BURGERS I EVER HAD!! The other food that I ordered the Israeli salad, the beets were absolutely delicious! I am extremely impressed because I go out to a lot of places and this happened to have one of the best quality and fresh food! Service was fantastic, the people that really made you feel welcome and wanted to help. I cannot highly recommend enough!!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Food was incredible, We had chicken Shashliki, Samsa, Tea and Lipyoshki! Tasted amazing, the service was great, and the prices are really good and not expensive at all! Overall i would reccomend if you are looking for a central asian shashliki
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place is mostly a "ghost kitchen". When you walk in you have roughly ten square feet of space to stand out and wait for your order. I got their twelve-piece wings with bourbon sauce to go. There is no place to sit. I was impressed by the sweet and strong flavor of the sauce and how the meat of the wings was eagerly falling off the bone. The wings are said to be wood-smoked and you could tell by the flavor. Overall this place has great wings. It'd be great to see them expand to more of a s
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Place in style. Food is delicious. Some unusual combinations of ingredients fuse together into great tastes. The place definitely stands alone in the neighborhood.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Unbelievable variety of Glat Kosher dishes. Everything from kugel, to schnitzel, to Yemenite soup... OH YAH, AND GEFILTA FISH TOO!!!! The deli-roll comes highly recommended by all! Best spot for a quick bite, or planning a catered event! Just ask for Sammy or Odelia
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
10/10 Experience! The food was incredibly fresh and arrived piping hot, just as promised. Delivery was perfectly on time and hassle-free, making the whole process smooth from start to finish. Highly recommend for any special occasion!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
A worker handled ready-to-eat food with bare hands.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Worst service ever Dirty tables No napkins or tissue to find on any tables Would not have any dressing for the food…. They would not provide any spices for the pizza…… Not sure how they can function with out having the basics a pizza shop should be having. Hope they will improve and start providing the basics to make it a better place.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Cold food was held above 41°F, warm enough for bacteria to grow.
Best shul ever cleaned organized and great wedding hall
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Can’t say enough about SY Cusine.. From the first phone call to the day of the event Moshe was an absolute pleasure to work with! Shabbat lunch was top notch. Delicious and fresh. Every single guest was raving.. Staff was professional and service was amazing. The only caterer I will be using for any of my events.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
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