Department of FoodieDepartment of Foodie
Great pizza for a pretty decent price. When I'm in this area I also come here. The owner is very friendly... and like I said price is pretty reasonable.. please support this place... I like this place way better than the pizza place around the corner
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
These guys are really nice when you come in, they dont skimp on toppings, and have great hospitality. You know how it is in new york, be polite and you get what you give. Im definitely coming back again. They are expanding their menu as well, so keep a look out for new options.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
The staff was so friendly and accommodating!! Minded my religious preferences and the food was excellent! Usually pizza spots on here suck but this places slices were nice and crispy even though it was late! Heavily recommend please try it out! Pasta is also made piping hot and fresh!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
You can tell this pizza spot is at a new level this the drink options they had i had the Sanpellegrino blood orange and one of the best slice of pizza from here, possibly the best in Harlem and the best part it is Halal this was a great addition to the neighborhood. The place is very clean and friendly staff very welcoming HIGHLY RECOMMEND
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
The fried chicken was perfectly seasoned and super crispy, just how I like it. The pizza had a great crust and plenty of cheese. Everything tasted fresh—highly recommend!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No food thermometer available to check cooking and holding temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
The required wash-your-hands sign wasn't posted.
I asked for a slice. The guy said it was $3. Another customer came in a minute later & asked for a pepperoni slice. The guy said it was $3. How Sway? So they have different prices for, “certain” customers. Pizza isn’t bad though
Food was left exposed to possible contamination during storage, prep, or serving.
No food thermometer available to check cooking and holding temperatures.
excellent pizza.. thin crust and crispy! ask for it well done..;)
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
House-packaged juice was missing required labels or warnings.
Frozen food was thawed in an unsafe way.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
This is actually my second visit here, very close to my house. It was so very cold today & I had a lot to do. Didn’t feel like eating anything sweet so when I saw they are already open this early I was very happy. The place is cozy & they make you feel very comfortable with the biggest smile, I love it when someone greats me with smile ! I ordered one cheese slice, garlic breads & a crush. My total was almost $11. It’s a good price . I actually enjoyed the garlic breads more than the slice ! I
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Amazing pizza and great service! The food is always fresh and delicious, and the staff is super friendly. John helped us in a very kind and helpful way. One of the best pizza spots around highly recommend! 🍕
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Went in yesterday after work. I ordered the Steak burrito salad. When I tell you it was DELICIOUS it was DELICIOUS!! It had so much flavor. I would definitely recommend this place. The quality of food is amazing & staff were so welcoming. Chef’s kiss* Give them a try. You won’t be disappointed.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great place, clean and affordable and their veggie slice and cookies taste delicious, will definitely come again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The pizza in this shop is not good and there is a boy working in this shop, his name is Redyan, his behavior is very bad and disgusting. I bought a large pizza. When I came home, I saw that he gave me a burnt pizza. So I took the pizza to their shop, he told me that they sell pizza like that.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This was probably the best $1.50 slice I’ve ever had. There was a good amount of cheese and the sauce had flavor. My dad also had a slice here and he kept talking about how good it was and he was shocked by the price. Clean place, good service. Definitely recommended
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Since COVID, many of the food service businesses in the Staten Island Ferry Terminal have closed but ZZ’s Pizza has survived. I dropped in today to get a slice to-go. I went for one of their Sicilian-style slices: spinach & mushroom, with a thin layer of sauce & cheese. Crust was amazing. Light & crispy.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
This spot is a real gem. Old school, no frills. We just got a pie and 3 drinks for $16 beans. I come here all the time for lunch. The main guy is the best guy that works there!!! Makes the best pizza!! I only go when hes there!
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Honestly I come here nearly everyday, I haven’t had a problem. For 2.50 a pepperoni pizza I mean come on in this economy it’s pretty good pricing. The pizza doesn’t give me any bubble guppies and makes my stomach feel full everytime. I appreciate this spot 🙏🏼
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Chain of indoor trampoline parks featuring freestyle bouncing, dodgeball, fitness programs & more.
We hosted my daughter's 3rd birthday party at Sky Zone on Fordham Road on Saturday, May 30, 2026, and the experience was phenomenal from start to finish. I know there has been some negative attention recently, but please don't let that viral video influence your decision to visit. Our experience was completely positive. The facility was clean, well-maintained, and organized, and the staff went above and beyond to make sure everything ran smoothly. A special thank you to Ester, Lala, and another
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Damaged canned food wasn't set aside and marked 'do not use'.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
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