
Fast stop for some fried chicken I thought 9 for 3 pcs fries soda was a Lil expensive but everything is going up. Chicken was had had good taste fries were good no complaints.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.


Spacious cafe with a small thrift and gifts shop section inside; good coffee/food with good music.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

I hit this place up three times in a week while I was staying at a nearby AirBNB. This is a no frills place to get good food. It's cash only, and you order and pass your money through a bullet proof glass/plastic window. It's not open late so plan ahead. The pork spring rolls are excellent and so is the chicken noodle soup.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Good addition to the neighborhood pizza scene This area has been generally lacking a slice shop for quite a while. Other ones are bad quality or more catered to sit down dining. This shop is a real slice shop and its products and layout reflect that. On my visit I had the Brooklyn slice which is just a plain slice. At the inner edge of the slice it is razor thin and cracker crisp, which is my preference. As you get closer to the outer crust the texture becomes more airy and develops a chew. Th
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
They been slacking lately they don’t dress their nuggets or pretzels like they did when they first opened.. now you gotta scrape the cup to even get a feel of cinnamon sugar or whatever dressing you got

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The Bureau Layout/atmosphere *Three seat counter; tables Food/drink *Puff Puff (Nigerian style donuts with powdered sugar) - Good; almost a sweet zeppole *The Works (avocado, NY cheddar, two scrambled eggs, spicy chicken sausage & obe sauce on toasted bread) - solid; sausage was spicy *Dirty Chai Latte - OK

Food surfaces weren't washed and sanitized between uses.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I call it a coffee shop but it's a lot more than that... It's also a deli with great food, delicious bakery items, and excellent coffee. And the manager and workers are helpful and friendly. They open at 9a and are in the lobby of a high rise office building. Definitely will return each time I'm working in Brooklyn...today was my fourth time! I will update with pics when I go tomorrow!

Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
This location still has seating which is awesome. The person making my coffee fully incorporated the flavor syrups instead of just leaving it all at the bottom. Not the fastest location but the care taken made up for it in my opinion. Just look at the color of my coffee, it was perfect.

Food was left exposed to possible contamination during storage, prep, or serving.

First time here got the 🐐 goat nice and tender just a little spicy.Good choice will try the curry and stew chicken next. Place is kind of small but big on service and flavors. How they keep the same cook. The cake are also great. My favorite lunch spot 😋

Cooked food wasn't cooled down fast enough to be safe.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

I catered from Pistache for my brothers graduation and it was amazing! Yvan was able to make 500 canapés in 2 days notice while respecting my budget. The quality of the food was amazing and Yvan was really nice and delivered it himself. I recommend the mini quiches and the mini salmon sandwich! Would totally cater from him again!

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.


Went here for Valentine’s Day and it was the best decision! Service ✅, Hostess ✅. Food ✅! This is is 10 out of 10 I recommend!!!! Naydean ( not sure I spelt her name right) was amazing, chief came out and ensured we were enjoying our food. Dr played low soul filling music (it was important to be able to talk normal and not have to yell). I will surely be revisiting this establishment!!!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Great vibes at deepdive. Friendly staff, fairly priced drinks, and a nice casual mood with good tunes often featuring djs spinning vinyl. Haven’t tried any of the bar snacks yet, but will do on our next time around.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I visit this Japanese teriyaki spot all the time, and it never disappoints! The food is always fresh, flavorful, and affordable. Their dollar lemonade is a nice touch, and the service is super fast—perfect for a quick meal. IIt’s a great deal and makes coming back even more worth it. Definitely one of my favorite local spots!

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Interesting, flavorful, home-cooked salad/bowl ingredients, right down to the dressing! I got the portobello mushroom bowl and I was so pleased!

Food was left exposed to possible contamination during storage, prep, or serving.

Wanted to support a Black business but this is exactly why I’m always hesitant. After working hard and craving stew chicken, I stopped by here after leaving my client in the area. Got all the way home, started eating and realized my food tasted raw. Looked and noticed it was still very pink in multiple pieces. I called and the lady told me there was nothing she could do. Saying I would have to come back! Why would I pay for another Uber there and back to get more uncooked food ?! Then she hung u

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Their fried fish are always good, and chicken wings too. The staff are super nice and kind. For the dessert, get their strawberry cheesecake! It’s the best!

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Met up with a friend here and it was a little quiet on a Monday night MLK weekend, but the bar tender was phenomenal! The space is very cute and cozy! Love how they have black owned liquors which the bar is very curated and intentional. I love Gin and Tonics mainly for a more “healthier” option when enjoying a cocktail. The bartender recommended Julía which is a black owned Gin, I tend to reach for Hendricks or Monkeys which they had both, but the Julía was a smooth finish and great choice! Also

No food thermometer available to check cooking and holding temperatures.

I got off of work at 1 am extremely hungry so I stopped by to grab a slice & some wings the pepperoni slices had holes in them for some odd reason so they gave me a free one but I also ordered some bbq wings for $13 and when I got home and opened them they were raw and uncooked and even looked old! I threw up after just looking at them!!!! I couldn’t believe they would give that to someone! Not to mention the place was not clean at all! I would never return here again I wish I can get a refund I

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Callaloo. Gotcha! Ordered curry goat with rice and peas. No vegetables were available, so staff offered callaloo as a substitute. While eating, I encountered foreign particles in the callaloo, which is a serious concern. Food should be properly cleaned and inspected before serving. Additionally, there is improper separation between the customer waiting area and the hot food serving tables, which raises concerns about potential contamination and overall food safety. This experience raises questi

Live roaches were found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Went last night with some friends ! It was the perfect spot… had some great appetizers and amazing drinks. I had the honey dragon margarita and it may have been one of the best drinks I’ve ever had. Highly recommend for a cute date night spot or girls night.

Evidence of mice was found on site.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Counter-serve chain serving cinnamon rolls plus other baked goods & specialty frozen beverages.
This man was super disrespectful i was disappointed with the customer service. I made an order and asked for it to be warmed up only for him to toss my food across the container along with my fork. I wouldnt recommend dining here

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I went here for an event. Walked into the bar it is as Bright as a 100 watt bulb reminded me of a chruch hall where they serve coffee and bagel. I made my way to the bar I ordered the house Chardonnay for $10, the bartender (who had a bit of an attitude) but its an event im here to have fun, she poured the correct wine but charged me $17 plus $2 automatic gratuity. I didn’t budged, I’ve worked in quite a few bars and restaurants in the city, managed a couple and my mother had her own restauran
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Anaiah's Restaurant in 744 myrtle Avenue Brooklyn, NY 11205 in in my Father's Restaurant 😀☺

No pest-control contract or extermination records on file.
Ventilation can't keep up with the grease, steam, or smoke.

under new management! much better than whatever weird kitchen was previously operating. fried dumplings could be be a little less doughy but overall good food and accepts cards. happy to have a spot to replace new fu en. (lived in the neighborhood for 15yrs)

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Same for the books but would stay for the vibes. They partnered with Leaves used books and had a lovely curated selection of used vintage books and writing journals. The wine bar was lovely and the lighting and space was incredible. A vibe for sure

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.

If I have a hard-to-find record, I go here. If I just want to discover “new" artists, I go here. You may pay a bit more—from time to time— than other places, but the collection of jazz, soul, rock, reggae, and more is at a high taste level. All collectors are welcome, but just know this place is for the aficionados. On top of that, the coffee, atmosphere and owner are terrific.

Food surfaces weren't washed and sanitized between uses.



















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