Department of FoodieDepartment of Foodie
A boxed meal costs $10, but there were only 5–6 pieces of pork in total. Three of them were big chunks of fat, and one piece was extremely greasy—basically inedible. When I got to the shop, the roast pork had just come out of the oven, yet they deliberately picked these kinds of pieces for me. Would you eat something like this? This is not how you run a business. 請問你會食這種嗎！生意吾係甘做嘎！
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It’s been a really long time since I’ve been to an Italian bakery and was blown away. Everything we tried was so good that we have to restrain ourselves from going every day. A variety of butter cookies, the best rainbows Ive ever had, cheesecake, cannoli, turnovers, even concha bread is all on display here. I’ll be taking my time eating through the menu for sure! The only thing is it is cash only so bring some or use the ATM next door!
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve visited a few times already both dine-in and takeout and would keep coming back to support. Great flavor, portions, service, and price. Cozy and homey space. The owner is very welcoming, respectful, kind, and humble. Incredibly hardworking (he takes, makes and prepares orders and does delivery all by himself). It was very considerate of him to print menus in different languages for customers. He took great care of us and the food presentation was amazing. I expected smaller pieces of sushi
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Enduring take-out joint offering standard Chinese-American grub at the counter in a no-frills space.
I ordered Singapore mei fun and as I was eating I noticed a piece of aluminum mixed in my food. I’ll never order from this location again.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Came here for my grandma's birthday and the food was good. The staffs are friendly and nice also pretty funny. Usually it doesn't get busy until 8pm so if you don't like it packed go eat earlier. Overall good restaurant and will be returning soon.
Flies were present in the space.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
The restaurant experience is ok, nothing special, the ambiance is meh nothing to write home about, and the food is so, so.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cute little sports bar that I wandered into. Heads up for non smokers this bar allows patrons to smoke cigarettes inside of the bar (so I couldn’t stay long the smoke bothered me) but other than that the bartender had the best music playing- I love the Arctic Monkeys- and the food was really good. The bartender was super friendly and attentive and kind. I was the only female in the bar so I felt like the guys were confused as to why I was there.. but this was the perfect place to stop by for a l
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restaurant is located in the Bensonhurst section of Brooklyn. They prepare Chinese cuisine. Soups, appetizers, entrees. combination platters, chef specials, lunch specials and beverages are available. Several tables are in the restaurant for dining in but there are no servers. Customers who spend $20 or more receive a free soda or egg roll and purchases of $35 or more receive a pint of roast pork fried rice. I ordered wonton soup, fried pork dumplings, young chow fried rice, chicken lo
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
No one speaks English, ordered beef stew noodle soup with yellow noodles, they gave me just meat, quick noodles and broth on the side (no vegetables or any other ingredients). Definitely first and last time buying from them.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Got charge 15$ for a shot of tequila and no cards accepted(tax evasion) it was eighter because i was white or because they really charge this much in brooklyn which i doubt since people in there looked like they couldnt afford a 5$ shot let alone 15$...
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Live roaches were found on site.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Cooked food wasn't cooled down fast enough to be safe.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The piña colada ,fresas con crema and the mangonada have a really delicious flavor! Place is so cute and comfortable to hang out especially getting good service from the people who works there! I really recommend this place and will be for sure coming back 💕👌🏻
No written procedure for safely refilling reusable containers.
Single-use items were reused or left unprotected.
Visited for a group dinner, and we had a decent experience. We ordered about 8 dishes, and they had good flavor, but about half of the dishes were way too salty. The ginger scallion chicken was good, but the chicken was a bit on the dry side. The best dish was the tofu dish.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The claypot rice was good. Good amount of the meats. The people who work there were very nice. While the chicken wings were very crispy, 5 out of 6 wings were old tasting.
Contaminated food was kept instead of being thrown out.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
It’s budget-friendly with great flavors, and the service comes with a warm smile.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Small place, but food is delicious. Got eggs with chorizo, sated cheese and black beans, and 1 tamal for breakfast. Everything was tasty. Friendly service and I was really surprised when I received a bill. Super affordable. Unbelievable affordable. Cash or Zelle only. Definitely will come back if will be in the area. Highly recommended.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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