Department of FoodieDepartment of Foodie
It was a first time in this place and it was my Friends birthday. Overall experience was nice, the food was delicious, the salad with cauliflowers, pizza and fish -was my favorite ones♥️ and staff was friendly and very helpful. Few things bringing to 4 start - The wait time for drinks were too long, I’ve already forgot that I ordered anything. And unfortunately the show… it is hard to call it show( dancing, not dancing girls in latex) not the level of the place for sure, tho the gas entertainme
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cafe Aroma, located at 500 W 25th St in NYC, is a quiet and pleasant spot to grab a coffee and take a break while exploring the Chelsea galleries. Along with hot and cold drinks, they also offer snacks and light fare. Highly recommended !!!
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
My partner and I came here for our anniversary, and it was absolutely amazing from start to finish. As someone who appreciates having gluten-free options, I was blown away by how many choices were available on the menu. It was refreshing to be able to enjoy Chinese food without feeling limited. The food was delicious, flavorful, and clearly made with care. The drinks were just as impressive and complemented the meal perfectly. The prices were very reasonable for the quality and portions, making
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Top- notch pizza, extremely friendly staff, and the cheapest pizza place I found in NY with flying colours. Everyone should eat at this place!
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Everything was pleasant. Needed a 6 menu brochures or flyers or whatever they had for a whole pie. If you ask for Parmesan cheese they will tell you. Don’t bother they don’t have any. They don’t cater to everyone.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Service is super fast and food is fresh and delicious. On the more expensive side but the salmon is so fresh and juicy that it’s worth it. Better then other places I’ve tried, 100% would recommend if your willing to pay the money
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
The ice cream is pleasant and prices make sense for the location. The banana split tasted good and the person was quick making it. Would get again.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Great pizza! Good hospitality and they are open late. They gave us a free garlic knot :)
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of rats was found on site.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This compact, brick-lined spot with counter service offers Chinese & Thai favorites.
Yes! You want the classic Chinese fast food take-out place. This is it. A lot of the places I grew up with are no longer here, so I'm glad me and my brother found this place.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Alex was our bartender, he was so good that we came back after our concert! He sold us for happy hour (beer and a shot or beer and popcorn). Incredible place, great location! Definitely stop by!
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No-frills counter-serve chain offering a variety of soups, sandwiches & custom-made salads.
Gave this spot a chance and wouldn’t come back. My first observation was that all the good reviews are from two months ago when maybe they had a promotion for people to leave one at their opening, and more recent are all mediocre, which was my experience. First, none of the soups on the menu board were correct, not a huge deal but you guys have a digital, very simple menu and seems like something you could easily get right. I ordered the soup/sandwich combo and the woman told me would be $13.06
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Amazing service, I ordered the new trending Mozzarella bites with marinara. Its delicious and quality of pretzels are so good. The cashier is very polite and gentle. Maintains a good customer service Really appreciated 👏
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
One of the most underrated spots for real. The service was insane — they were so patient with my questions, allowed me to sub rice for more vegetables and gave me insane portions! The chicken bulgogi flavor was also so good with the fried egg. The photos geniunely doesn’t do it justice! Also, it was so nice to take the bowls up to the rooftop to watch the West side views & Little Island. Will so be back!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Went with the server’s recommended cocktail and enjoyed it. Paired with the music and general atmosphere, The Eighth is a must try for those who may be curious! They recently opened and I’m impressed with the level care that the team has demonstrated.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Oh boy, a dip coffee for a little more than two dollars, so rare nowadays in New York! Nice place, clean, spacious and a lot of choice to eat and drink, deli style. Some seats to stop here for a pause or a quick lunch or snack.anf, there was November Rain playing in the air. Perfect for me, super happy with my coffee.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I went to Chelsea Table & Stage to see my young friend aka TBone (his stage name) performing his show based on Four Seasons songs. The venue was beautiful. I loved the decor the atmosphere and the intimacy of the tables closest to the stage where I sat. The menu is great and the wine selections are also very good. My friend's performance of selected songs from the Four Season's catalogue of music was wonderful. So proud of him. There are always a great list of groups performing at the venue. The
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No working thermometer in the fridge or hot-holding unit.
My only experience with Michael P was years ago during a Sunday Barry's x class before Connor's live run class. After that, it was mostly OnDemand. Finally, I was happy to attend a class in person after my son booked us both for the February 15th class. I might have aggravated my arthritic left knee (maybe the weights were too heavy?), but I feel better now. Very good class. I really liked the exercises. I might have to stick with Ride, however, which is better for my arthritic knee. Or m
Food containing a prohibited substance was kept or served.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Trendy boutique hotel in a converted 1865 dorm with quirky rooms, loaner bikes & a coffee shop.
What to order: Oysters · Frozen NegroniTruly, nothing could have prepared me for the warmest of welcomes from Elvis and the team. I was immediately armed with a chic water bottle, an especially good coffee and whisked up to my room. The space was generous, as in cavernous, and faced a garden. You couldn’t make up the proportions, let alone two walk in wardrobes. The robes were so fluffy and heavy they couldn’t fit in suitcase- clever on the hotels part and divine for me. The service was exceptional and the vibe cool- without trying.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Despicable fund, not trustworthy. When the market is good, they will take our commission, when the market is bad, they will lose all our money. Avoid at all your cost
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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