
If you’re looking for an authentic, no-frills breakfast spot in Brooklyn, this place is a hidden gem that absolutely delivers. We stopped in for breakfast and were blown away by how good everything was! Simple food done exceptionally well. The standout for me was the hominy corn porridge. Rich, hearty, and incredibly comforting. It had that perfect balance of texture and flavor that makes you slow down and really enjoy every bite. The dumplings were just as impressive... Fresh, flavorful, and co

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Best juice bar! It was delicious and he made it so fast for me. I am so grateful!!! Exactly what I needed to get over my cold and improve my health. I would go here again and again! Thank you so much!!!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I came across this place, after taking my son to school, I was hungry so I thought I'd give it a try, I had the saltfish with, yam, dumpling and green banana, OMG the food was soo good, flavorful, right amount of seasoning and pepper , I will definitely come back to try other items, so good

Cold food was held above 41°F, warm enough for bacteria to grow.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recently placed a takeout order for two shrimp plates from here, that I had previously enjoyed dining in. Unfortunately, my experience this time was far from satisfactory. When I called to place my order, a man answered in a quiet area and insisted on transferring me to someone at the bar to take my order. Once transferred, I was greeted by a very rude person amidst a noisy background. I had to scream my order four times before she finally processed it. Upon arriving at the bar to pick up my

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I recently tried the chicken, jalapeño, pineapple, and mushroom pizza from $1.50 Hot Pizza, and it was absolutely outstanding! This creative combination of toppings worked together surprisingly well, offering a perfect balance of flavors. The crust was perfectly baked—golden and crispy on the outside while soft and fluffy on the inside. Every bite was packed with layers of deliciousness, and the quality of the ingredients truly stood out.If you’re looking for a pizza that’s both unique and absol

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Great Haitian fried food. And I also enjoyed having drinks at the bar.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

I’ve been a fan of Brooklyn Wing House for a while now and have eaten at a few of their other locations, but I have to say the new Ralph Avenue location has completely blown me away. The food has always been consistently good, but my visit here stood out in such a big way that I have to share it. To start, I ordered a chicken sandwich, and I honestly think it might have been the best chicken sandwich I’ve ever had. Perfectly crispy on the outside, tender and juicy inside, and packed with flavor

No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.

i paid almost $9 for 3 pieces of chicken which was unexpected but i’m not surprised. i usually have more chicken when i get food from other places but i guess they’re just not like that. the flavor was there but it’s not the best thing i’ve ever had. the guy taking my order was nice tho, that’s a plus, most jamaican restaurant servers always seem like they hate their lives. will i be back? probably not but they held me down when i was hungry. what more can you ask for lol.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Frozen food was thawed in an unsafe way.

Just paid $60.00 Uber Eats for Legume, Stew Chicken, and 2 orders of Black Rice. Everything is burnt! Can’t even taste the food flavor if it has any because of the strong burnt taste in everything. What type of business gives burnt food to their customers. Never again!!! Legume so bitter. Tiny burnt pieces mixed in. The meat in the Legume burnt. The chicken in the stew chicken burnt! The black rice burnt. Terrible experience. Everything just taste burnt. What type of place is this!! Wow! I was

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Almost perfect. I posted before that the steak was too well done, it was on point this time. My only complaint as I said they only sent one yum yum sauce so this time I said let me pay for an extra one well to my surprise I still only received one, not cool! But would definitely order again. Ordered through Doordash.

Someone was eating, drinking, or vaping in the food-prep area.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Caribbean-inspired cuisine with signature Rasta Pasta, plus a full bar & entertainment.
We had a large order overall but I personally ordered jerk chicken Rasta pasta, jerk chicken, chicken roti, and fried snapper. The best option was the chicken roti and everything else was basic. The rice, cabbage, and pasta were under-seasoned. The fish was overly fishy as if it was bad.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Bad service bad food I will never come back don’t waste your money on this please 🤬

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I had rice and beans with legumes the food was ok, except I had to throw away about half of the legumes because the meat is crumbled with the legumes. Ask to change it for a legumes without meat, they refuse to change it.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Was walking by and saw and smelled the food coming from this wonderful restaurant and had to stop in. I could see from the window display that something great was going on inside this restaurant. I went inside and was greeted by a very nice woman. Then saw the other chefs bringing out more food and the oxtail. I wish I had three stomaches because I wanted to try everything! I was really impressed with the display of foods and the options of dishes they were serving. The prices were fair, and fo

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Damaged canned food wasn't set aside and marked 'do not use'.


Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The Razag Ballroom is a beautiful and well-kept hall, perfect for weddings and large events. The space is elegant, spacious, and always set up nicely. There are weddings here very often, and the atmosphere is consistently lively and classy.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces are too worn or badly built to be properly cleaned.

Friday night is Oldies Night. Music from the '60s and '70s are mostly played. Matured crowd.

Hot food was held below 140°F, cool enough for bacteria to grow.


No one on shift holds the required food-safety certificate.

My daughter had her junior high school prom here recently. There is plenty of street parking, especially after hours. The venue is beautiful and spacious, and security is on top of things so you can feel safe and enjoy your event. The food was delicious and I highly recommend having your next function at this place.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


No one on shift holds the required food-safety certificate.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.


Cold food was held above 41°F, warm enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Atmosphere welcoming clientele jubilant. Musical accompaniment was excellent. The host of the event Lee Major kept us all rocking to songs the trigger memories. Excellent event by Black One Kitchen & Bakes by British Cakes NY.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Atmosphere welcoming clientele jubilant. Musical accompaniment was excellent. The host of the event Lee Major kept us all rocking to songs the trigger memories. Excellent event by Black One Kitchen & Bakes by British Cakes NY.

Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.






















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