Department of FoodieDepartment of Foodie
One of the few places that actually have happy hour on a Friday. Place was empty when we got there but more people started coming over time. Rum punch was good (can’t really go wrong with rum punch) and the food was good. Wasn’t too crazy about the sauce for the calamari and I wish they were bigger. Also would have liked the cheese to be more melted on the loaded fries and I didn’t get any jerk chicken flavor on the chicken. The chicken tastes good but it was like regular grilled chicken. Beside
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Dishes and utensils weren't being properly washed and sanitized.
Frozen food was thawed in an unsafe way.
New spot in Brooklyn and it’s 🔥 Stopped by recently and the food was actually really good. They serve fried chicken and Chinese food, and all the chicken is halal (certifications are posted on the wall too, which is a assuring). The prices are super affordable. They’ve got everything — fried chicken burgers, General Tso’s, wraps, tenders, orange chicken, etc. What makes it stand out is that it’s a halal Chinese spot nearby that actually delivers on quality. I got the spicy garlic chicken with
No-frills take-out/delivery fried chicken joint, part of a chain known for using halal poultry.
I live in NJ but i visit NY frequently and im Not going to lie i have this spot saved in my places to eat. I dont know why but i loveeeee eating here. They always nice to me and make sure im good before i leave. Food always good no complaints 😋
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Louisiana-inspired fast-food chain known for its crispy fried chicken, chicken sandwiches & fries.
Honestly, every Popeyes in New York City that I went to, even my co-workers my staff members my friends etc. All greasy food! They need to change the oil every day, have it set at the right temperature. Have it set at the right temperature.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
UNACCEPTABLE GOOGLE SAYS 24 HOURS WALKED HERE IN THE COLD AND THE RESTAURANT IS CLOSED FALSE ADVERTISEMENT
Evidence of mice was found on site.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We got a #4 the two chicken sandwich $8ish after tax and we got it spicy but it wasnt. The chicken in the sandwich was tenders and the sauce wasnt bad. Lettuce was kinda soggy. Double security packaging.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
My husband and I drive from Jersey, especially for the roti. Great food, family feel, reasonable prices. Always a great experience. Only drawback is there's not much seating but, as far as I've noticed, most patrons take their orders to go.
The required wash-your-hands sign wasn't posted.
I ordered two slices with pepperoni roll & chicken+beef roll, the chicken+beef roll literally wasn’t made right the dough was still raw as seen in the pics & video. I went back to get some sort of refund and it was denied.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Got the food delivered from Uber. Not the biggest fan of how the bags are sealed. Felt like it was pretty easy to tamper with the food without breaking the seal, but that’s my only issue. The food was really good, especially the gyro, and when I passed by recently the inside of the store looked very clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I’ve been to this restaurant twice so far. Upon entry, the atmosphere felt cleanly and welcoming!! The first time, my friend and I got served by the Jamaican owner and he was highly attentive to the way how my food was portioned. He also kept up good conversation even thought it was late. I can say the same for the second time I visited as I got served by the Trini owner and her daughter. Through both experiences, the food turned out to be filling and delicious with no complaints! There is als
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I’ve been here twice. Prices are amazing for the amount and the quality of the food! The staff is genuinely so nice and help me, a person with anxiety about ordering my food, order without any issue. Super friendly check in when we eat in!
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Boneless jerk chicken and rice and peas were so good and tasted fresh. Portions were great for the prices and service was very friendly. Will definitely be going back.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Had a phenomenal experience at this establishment. The owners are so sweet and generous. Everything was authentic and just the quick bite we were looking for. All the good sides were out, but the owner remade them fresh to order. If you want the full spread of the menu, come visit around lunch time is optimal.
Flies were present in the space.
Live roaches were found on site.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Food is soooo good! I love getting their stewed chicken, rice & peas, and sweet coleslaw. They also serve big portions, you get a lot of bang for your buck. The staff is great, Strawberry is super friendly!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
I know 6 people that stopped coming here because of the usual stereotype in Jamaican restaurants, the rude staff. The woman in the morning is VERY rude please check your employees. They're also very sloppy with the packaging, the food is always leaking into bags.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Delicious, fast, and well priced. Great place for some classic Chinese takeout. The combo platters come with a ton of food.
This is one of my favorite places to order chinese food. The food is always hot, fresh and nice. My top two favorite appetizers are the cheese wontons and the french fries with barbecue sauce and ketchup. My top two dishes are the house special fried rice with sautéed broccoli and the pork fried rice with chicken wings chopped.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The food was delicious and the Freti was amazing. Such nice and kind people
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
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The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
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