Department of FoodieDepartment of Foodie
This restaurant is the only reason I'd go back to the hotel there. Since we were staying at the hotel there and saw that a Greek restaurant was at the floor of the hotel we were staying at. The owner greeted us when we got in and was a very friendly gentleman and I even asked him if I should order that paidakia as I have had amazing paidaka in a village in Greece and several places I've been afterwards are a let down since they after those I've established a very high standard. He said that he b
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
We were very happy with our bagels from NYCBCH! They came with a mountain of the most lovely cream cheese you could ever hope for. The shop had a ton of options, a clear menu, and friendly staff. Are they the best in NYC? Probably not. But, this shop is clear of the craziness that I’ve experienced in some other spots and is very clean. 100% will go back on our next visit downtown!
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Halal!! Had chicken wrap that was tasty; u have to choose everything and I had spicy humus with kale on spinach wrap Staff was friendly and explained everything;Ice was the best part 😊with small cubes If your bill is over $19, you get a small piece of baklava.. it was yummy
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
We got a perfectly made giant "Big Kahuna Cheesesteak today at Jersey Mike's new location in FiDi. I am happy to see them growing. Jersey Mike's has always been a solid sandwich shop with fresh meats, veggies, and sauces. A big thank you & shoutout to Will who made us such a wonderful sub. This is a tiny mostly grab and go location that is kept clean and neat. There are ice tea options as well as cold drinks in the fridge. I noticed cookies that were mostly sold out by time I was there around 6p
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
I was recommended this place. At holiday Inn im staying at. OMG!!!!!!!!!!!! I would have to was if not the best bagel I ever tasted if not 2nd. Bagel was amazing !! Drink a little high 2.00. But everywhere makes monies of drinks. Bagel that was amazing and 10oz drink 9.00. Ordered fixed out the door in 3 mins with front counter full. Amazing!!!!!
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Once last week and now today I have paid 8.00 for old, hard pretzels. One was butter and salt. One was cinnamon sugar. Both nuggets. This same thing happened to me at White Plains Mall Saturday April 7th. Mall just opened yet my two orders of pretzel nuggets BOTH tasted like day old pretzels. Ridiculous. All I have been trying to do is get a quality, fresh cup of nuggets. A treat for myself. Yet all I have accomplished is wasting my money. And at both locations your workers do not say “Thank You
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
We waited 30 minutes for our drinks…and longer for the food (we ordered the caviar which doesn’t need much preparation). They ran out of my partner’s drink so they gave him half a glass of what was left…the ice cream looks like it’s store bought with gold leaf. Do better guys…
I remember when I was in NYC, I visited the store in Rockefeller Center. I was a college student so couldn't really afford to to really indulge in the artisan chocolates. So when I had a quick stop in NYC, I figured I go and satisfy my cravings at their boutique at the WTC. Trinity was fantastic! She helped guide me thru their vast catalog and pick more than a few items to bring back home. She packed them extremely well too! On now to the chocolates. Yes, they're pricey. But I do need to ment
No one on shift holds the required food-safety certificate.
Clean, quick and super friendly. The fruit looks fresh, the perfect consistency and not overly complicated. It’s how a smoothie place should be.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Global chain of counters dispensing sweet & savory soft pretzels with a variety of toppings & dips.
Since the opening of this location, it had been a breath of fresh and fruitful air. Working in the area and having a new spot to frequent with my coworkers makes work that much easier. Though these feelings have changed after today. Auntie Anne’s has an app that once you purchase 250 points ($25) worth of products you can redeem those points for one pretzel. Spending 1-2 times a week we ventured into Brookfield mall to buy cinnamon pretzels and we worked together to stack our points to earn tha
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Colorful counter-serve chain for health-focused fruit smoothies, juices & light bites.
Very nice staff. I ordered an açaí bowl & was very happy with it — tasty, and beautifully assembled. I highly recommend this Jamba location. Thanks go to the good folks that work here!
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I tried the beef gyu don on a whim. It was pretty good, the beef was juicy and the rice was soft and fluffy. The only thing missing was some vegetables to go long with this meal. The only vegetables this rice bowl had were the scallions.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
No working thermometer in the fridge or hot-holding unit.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Prince Kudolo is completely non-responsive. Very unprofessional. Why don’t you answer emails?
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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