Department of FoodieDepartment of Foodie
From Google Maps reviews.
This restaurant is the only reason I'd go back to the hotel there. Since we were staying at the hotel there and saw that a Greek restaurant was at the floor of the hotel we were staying at. The owner greeted us when we got in and was a very friendly gentleman and I even asked him if I should order that paidakia as I have had amazing paidaka in a village in Greece and several places I've been afterwards are a let down since they after those I've established a very high standard. He said that he b
Had a lovely dinner here last week and definitely recommend! We tried the halloumi cheese, Loukaniko (Greek sausage), grilled octopus and the seafood orzo. The portions are generous and you absolutely get your money’s worth for such excellent food. Cocktails were delightful, vibes were top notch and the staff were all super friendly. I look forward to visiting again!
Sooo yummy! Food was amazing,vibe was great and the staff are so kind. Def get the zucchini chips, Greek salad and seafood risotto! Loved the lemon dessert too
From the May 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.