Department of FoodieDepartment of FoodieNew Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
From Google Maps reviews.
We got a perfectly made giant "Big Kahuna Cheesesteak today at Jersey Mike's new location in FiDi. I am happy to see them growing. Jersey Mike's has always been a solid sandwich shop with fresh meats, veggies, and sauces. A big thank you & shoutout to Will who made us such a wonderful sub. This is a tiny mostly grab and go location that is kept clean and neat. There are ice tea options as well as cold drinks in the fridge. I noticed cookies that were mostly sold out by time I was there around 6p
THEY DO NOT KNOW WHAT THE PREGNANCY SANDWICH IS. I first asked for a BLT and was told no they can’t do that. It’s not close to closing and everyone is confused and clearly does not want to work. This was all after I waited to be acknowledged. Better off going to actual Jersey than this location.
I was very excited for Jersey mikes to open down here. When they first opened I would order from them 1-2x every other week, however to pass it the other day and see a C letter grade was completely disheartening. Letter grades don’t always tell the complete story, but I’m not eating from an establishment that can’t maintain an A letter grade. For Jersey Mikes to receive the C letter grade is atrocious. I’m spreading awareness for anyone that may order from a delivery app and may not be aware
From the Oct 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.