Department of FoodieDepartment of Foodie
Korean rice bar inside Four Season Cafe serving noodles, soups & gimbap for takeout or delivery.
We are tourists and wanted some affordable but good Korean food. Kofoo is a little gem in this busy city. Amazing flavours and so fresh! Like my grand mother just cooked me a home cooked meal. Good portions and very affordable.
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Finally tried Sunday Morning and I can see why people rave about it. The cinnamon rolls were incredibly fresh, soft and delicious. Everything tasted like it had just come out of the oven. The flavors were creative, but even the texture alone made them stand out from most cinnamon rolls I’ve had. The lines can get very long and I’ve heard people wait quite a while, but I went on a weekday right before opening at 8:50am and there were only 2 people ahead of me, so the experience was very easy and
Kitchen equipment was improperly built, placed, or maintained.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A wonderful café An amazing experience as soon as you walk through the doors One of the workers was very sweet and waited, and even helped me choose an order when I was overwhelmed with so many possibilities also my shake that I ordered was made very fast!!
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Jada at the front desk was very warm, welcoming and assured I had everything I needed. Mary did the most beautiful French pedicure and found the perfect mix for my base color. The salon is clean and so aesthetically pleasing.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused, or not used where required.
My husband had a ROTH IRA account that we decided to close. When we called the customer service to ask what our basis contribution was for the 9 years we invested with them, so that we didn't have to pay taxes on our post-tax contributions, we were told that the only way to get that amount was to email us 9 years worth of statements and we had to calculate our contributions ourselves! You mean to tell me an investment company can't tell me how much I have invested in them over 9 years?!?! Or tha
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just joined and could not be happier. Something that stuck out was when I signed up the amazing tour guide Devin said, welcome home, which I found so sweet and he was very accommodating. But it is true I have been spending much of my time here and love all the facilities and classes so far. The amenities are fantastic and it has entirely turned working out into a positive experience I look forward to because I get a great workout in and then I have me time. I have also felt a sense of community
The sewage disposal system is inadequate or broken.
Sewage or liquid waste got into the food-prep area.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
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