Department of FoodieDepartment of Foodie
The worst experience I’ve had at a bakery in Flushing, and it’s not just once. Every time I go to U Best Bakery I walk out feeling like I got played. Their attitude and their “policies” around gift cards feel predatory and borderline scammy. I tried to use a gift card that was already paid for, and instead of just applying it while I was still right there at the counter, they charged me in cash and then told me to “use the gift card next time.” That’s not normal. That’s a way to force you to co
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
We love this place, staff is great and food is always so delicious!!
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Protein, vegetable, carbs, and a drink all in one box at Bento House aka 4 Choices & A Soup or water bottle! Here you can get a bento box-style rice meal that's satisfying, shareable and a great deal for only $10. There’s like 30+ choices to choose from, so it could get overwhelming if you’re indecisive. Bento House is a popular spot for fast service and a quick hot meal, more than enough for one person. It's customizable, affordable, and convenient in a cafeteria-style atmosphere. Bento House
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great seafood restaurant. Delicious dishes, large portions, very reasonable price.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is my second time dining here, and it never disappoints! The flavors of the authentic Fuzhou cuisine are incredible—everything is fresh, well-seasoned, and cooked to perfection. The steamed glutinous rice with crab is a standout, packed with rich seafood flavors, and the red yeast pork is tender and delicious. The service is warm and attentive, making the experience even better. I’ll definitely be coming back again!
Hot food was held below 140°F, cool enough for bacteria to grow.
Horrible place charges a $30 minimum per person and $8 a beer. Beware. Very loud older crowd singing very loud. Never been to a bar that has a $30 minimum per person. I say do not go there. Many options in flushing
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Long-running chain serving signature breakfast items & a variety of coffee drinks.
I just ordered a dozen donuts, so at first the lady didnt even acknowledge us even after saying “excuse me” multiple times. She finally stood up and attended to us, after going home my 4 kids and I ate one each. Hours later I started vomiting uncontrollably for 11 hours straight, then my kids followed after. These donuts were either bad or contaminated!!! We are all traumatized still and im so pissed that we had too all suffer this way!!!!!! Including my 1 year old son! Do not buy from here!!!!
Food surfaces weren't washed and sanitized between uses.
Unfussy food court offering à la carte Chinese buns, small plates & specialty entrees.
This place has the best, most authentic wontons I've ever had outside of Shanghai. Both the small and large wontons are delicious. Every time I go I get the large wontons to eat and a frozen pack to go. They have a delicious lion's head meatball too. I'd go daily if I lived nearby.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Maxin Bakery is a classic Flushing Chinese bakery focused on affordable baked goods, steamed buns, and traditional grab-and-go pastries. The setup is simple and functional, with shelves and cases filled with buns, cakes, and packaged items meant more for quick pickup than sitting or browsing for long. The roasted pork buns and BBQ-style buns are some of the most commonly picked items, with soft bread and a savory filling that leans slightly sweet depending on the batch. Egg tarts are also part
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Adulterated or mislabeled food was kept or offered for sale.
U Best, known for their infamous white rabbit roll cake has opened a new location on Maple Ave. . It’s pretty spacious inside but it only occupies half of the entire space. The back half is empty. . There is minimal seating at this bakery. There’s not much foot traffic on the block, it’s mainly residential, so it’s good for them.. . They currently have a promotion, coffee for $1. But there’s a catch. I’m gonna try my best to explain how you get coffee for $1 base on what the cashier told me. You
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If I could rate them 0 stars I would. I am an emt who was on shift and was looking for lunch. The minute I walked in in uniform, and the lady working there said “oh we don’t serve people in uniform. We don’t do take out catering only”. Usually walking into any establishment, we are welcomed with open arms especially after the COVID-19 pandemic. I DO NOT recommend this place. I can’t even comment on their food because they refused to even let me order.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
We stopped by Maxin Bakery for a quick coffee break before a doctor’s appointment, and the coffee was surprisingly good — smooth and enjoyable. The bakery feels cozy, but the seating area is pretty narrow so it can get a bit tight when it’s busy. The funniest part was their sign: “No Spitting” in English, and in Chinese it basically adds “Too gross” 😂 (but they didn’t translate that part). Great little spot in Flushing!
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Finally got to try this after wanting to for years, oops. Food is fresh and it’s made to order. I’d recommend you to call ahead to order or use one of the apps otherwise you may need to wait a bit. Portion is ok for the world we live in today. Ultimately it’s what you think is worth the price. For a healthy meal, this is a decent choice.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Frozen food was thawed in an unsafe way.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Food was left exposed to possible contamination during storage, prep, or serving.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Waiter took our order and made us wait 40 minutes while other people who came afterwards for served food. When we asked about our order, they said 'oops' and that our food would take another 25 minutes to arrive. We left. It was Sunday at 3:15 so it was not rush hour. The business seemed more preoccupied with delivery orders than the patrons at the location.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I really wanted to love this place, but my massage yesterday left me in a lot of physical pain today. The therapist didn't seem to listen to my feedback regarding the pressure, and the session felt rushed and aggressive rather than therapeutic. I am still hurting today. I hope management takes extra care to ensure therapists are checking in with their clients' comfort levels.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This hilly public course is known for its challenging greens & offers a pro shop & a snack bar.
Kissena Golf Course is a great beginner-friendly golf course in Queens. The layout is approachable and not overly intimidating, making it an excellent place to learn, practice, and build confidence on the course. The atmosphere is quiet and relaxed, which makes for an enjoyable round without feeling rushed. It’s also very convenient for local golfers, with an easy-to-access location and a welcoming environment for players of all skill levels. If you’re looking for an affordable and beginner-fr
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Went yesterday, The skinny guy at the front desk was not polite, rude, and didn’t speak english. But the pool tables were great, and price was okay. Everything else was okay, just the gentleman upfront was always talking loudly and rudely
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Modern independent gym packed with cardio & strength equipment plus a studio & refreshment counter.
During my visit, the female front desk staff was noticeably less helpful and welcoming toward me compared to male members I observed being assisted. I had to repeat my request multiple times just to be directed to a membership form. The staff also made me feel judged. The gym is fine, definitely very busy but poor customer service experience overall.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Cold food was held above 41°F, warm enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wi-Fi & an airport shuttle are free at this modern hotel featuring a bar & a gym.
What to order: Lobster Tacos at Iki (located on the lower level of Hyatt PlI am extremely disappointed with my experience at this parking garage. I paid online in advance and arrived three hours early to catch a shuttle to the airport, expecting a smooth and organized process. Instead, the garage was completely full and cars were backed up with no direction or communication from staff. What made the situation even worse was the lack of professionalism and customer service. An attendant walked past multiple cars, including mine, that had already been waiting, and chose
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Modern 40,000+ capacity baseball park hosting Mets games, a small Mets museum & occasional concerts.
What to order: Hot Pastrami on Rye · Premio Hot or Sweet Sausage · Pat LaFrieda's Steak SandwichFive stars for a flawless family day at Citi Field! I brought the kids for the Subway Series and the stadium truly delivered the ultimate baseball experience and atmosphere. The Yankees took the win but honestly, the real victory was seeing how much fun the kids had the entire night. I actually packed snacks from home but the kids wanted the full authentic ballpark experience so of course we ended up getting the classic stadium hot dogs instead and they loved every second of it! Everything abo
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Modern 40,000+ capacity baseball park hosting Mets games, a small Mets museum & occasional concerts.
What to order: Pat LaFrieda’s Original Filet Mignon Steak Sandwich · Shake Shack ShackBurger and crinkle-cut fries · Pig Beach BBQ’s Loaded Cornbread (topped with pulled pork) · Seoul Bird’s NY Bulgogi Cheesesteak Spring RollsFive stars for a flawless family day at Citi Field! I brought the kids for the Subway Series and the stadium truly delivered the ultimate baseball experience and atmosphere. The Yankees took the win but honestly, the real victory was seeing how much fun the kids had the entire night. I actually packed snacks from home but the kids wanted the full authentic ballpark experience so of course we ended up getting the classic stadium hot dogs instead and they loved every second of it! Everything abo
Food surfaces weren't washed and sanitized between uses.
Brand new seafood restaurant! Great decor and service. I think they must be super busy with wedding events. Staff are friendly and speak Cantonese and Mandarin. Had a great night as the sponsor for this event.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Adulterated or mislabeled food was kept or offered for sale.
Food is being prepared in a space someone lives or sleeps in.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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