Department of FoodieDepartment of Foodie
I’ve passed this place a few times and finally decided to try it. The staff are welcoming and attentive. The minute I opened the door I was greeted and found a seat. It was happy hr and I got a frozen hibiscus margarita. Delish ! I also ordered street corn tacos which were okay, the chicken burrito bowl was flavorful and filling. Highly recommend. Definitely will be visiting again.
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Easygoing pizzeria doling out classic pies, pastas, salads, heros & other familiar Italian entrees.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian cuisine. Several tables are available for dining in but there are no servers. Soups, salads, appetizers, pizzas, calzones, rolls, wraps, paninis, entrees and beverages are available. I ordered a pizza pie, rice ball and salad. The food is average in taste and flavor.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
A really great surprise in Bay Ridge. I was searching for a lunch spot when I remembered this small sandwich shop and decided to stop in and I’m glad I did. It took me a few minutes to choose, but it was well worth it. They’re definitely generous with the meat. I ordered the #1, the Giant Special, which came with ham, fried eggplant, fresh mozzarella, balsamic, and mayo. Everything tasted great, and I’m already looking forward to trying more of their sandwiches next time I’m in the area.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
I stopped in for a quick lunch because I heard so many great things about this place and I am also a fan of the owners other restaurant Chela. This place is truly remarkable. Everything from the service, food and ambiance was nothing short of perfection. I ordered the seafood paella and let me tell you, it was full of flavor and really filling. And their Bloody Mary cocktail.....this is one of the absolute best I have ever had and is definitely a must try. The restaurant itself has a great vibe
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian and Mexican cuisine. Several tables are available for dining in but there are no servers. Soups 🍲, salads 🥗, appetizers, entrees, pizza 🍕 heroes, rolls, burgers 🍔, sides and beverages are available. I ordered a pizza pie, shrimp parmigiana hero and spaghetti with white clam sauce. The food was very good and tasty.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
It’s a very low key bar and the nicest people in it. The pool table is in a separate room and the music doesn’t reach there which can be great! Inside is well kept and has the look of an Irish bar that you’d expect. Beautiful wood, ceiling, stools everywhere. Bring a friend or two and sit and chat. I promise you’ll have a good time. It’s cash only but there’s an ATM on premises!
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces are too worn or badly built to be properly cleaned.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The name speaks for itself. The Corner has a beautiful glassed out spot that offers indoor and outdoor door seating. It’s recommended to make a reservation because they are always busy and the place get packed very quickly, especially on the weekend. A full bar with seats and there’s 2 other option on where you can be seated. The Chef table choice means you will be sitting at the front row seat, staring at the kitchen,watching the chefs make their unique dishes. If you pick the dining room, the
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The store is located in the Bay Ridge section of Brooklyn. They offer bagels, sandwiches, platters, wraps, salads, pancakes 🥞, french toast and beverages. Several places are available to dine in but there are no servers. I ordered eggs with bacon, bagels and tuna salad. The food was average in taste and flavor.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
The food was terrible, she didn't even close the containers properly and all of the lo mein fell out. My boyfriend said the chicken tasted terrible. The wait was extremely long just to even order for some people I saw walk in to grab online pick ups, our wait to get the food was long, there were posters with dead flies stuck to the tape right in front of the tiny table for eating. Just terrible. The workers also handle the food with no gloves which some people don't mind but I do especially sinc
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
What a hidden gem! I’m always hunting for good coffee shops and found Latte Da on the map, so I went to try their matcha. I ordered pistachio matcha latte with oat milk. It was fresh, bright green, and I tasted both matcha and pistachio without getting overwhelmed by either flavor. The place is cozy and cute. They use Devocion’s coffee beans so I’m very excited to try their coffee next time! Overall this was a successful hunt! Edit: I changed my review from 5 stars to 4. I came back with my sis
No food thermometer available to check cooking and holding temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We visited TOUS les JOURS on May 19, 2026 around 1 PM with my sister and had such a wonderful experience! The bakery was clean, cozy, and full of delicious fresh pastries and cakes. Everything looked beautiful and tasted amazing. A special thank you to JIMMY, MILY, and TINA for their kindness and excellent customer service. They were welcoming, friendly, patient, and made us feel very comfortable during our visit. It’s always nice to see a team working together so professionally with smiles on
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
This place has quite the wide menu, ranging from the traditional Chinese takeout to tex-mex items. Stopped by for lunch and grabbed one of their lunch specials. The beef curry was delicious. Also got an order of fried dumplings, which were also good!
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place has quite the wide menu, ranging from the traditional Chinese takeout to tex-mex items. Stopped by for lunch and grabbed one of their lunch specials. The beef curry was delicious. Also got an order of fried dumplings, which were also good!
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
This cafe is the definition of a hidden gem—small, cozy, and full of charm. The barista was incredibly attentive and you could genuinely tell they put care into every drink they made. We tried the coca mocha frappe and it was AMAZING—perfectly blended, rich, and smooth with just the right balance of chocolate and coffee. It didn’t taste rushed or overly sweet like chain spots—it felt crafted. Places like this are what make Brooklyn’s coffee scene so special. If you’re looking for a spot that fee
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
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