Department of FoodieDepartment of Foodie
High variety in the dishes you are able to select and I certainly was happy about a majority of my selections. The flavors are great and the restaurant had a nice relaxed vibe in the afternoon. I personally wasn’t a big fan of the chicken wings. They weren’t bad but I just don’t think they necessarily had any quality that made them better than average. But all the other dishes were hits!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Basement nightclub with striking visuals, cocktails, DJs & a dance floor.
Not closed at all tonight! New Year’s Eve 2024. Very much open and poppin. They are saying this will be going till 10am! Good looking crowd, cheap drinks, great music! DJ lineup is pretty dope so far
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
“I was very disappointed with my experience. The chicken was burnt and had almost no flavor. The food arrived lukewarm, and the quality was far below what I expected for the price. The service was slow, and the overall experience was not enjoyable. Unfortunately, I would not return based on this visit and hope they improve their food quality and consistency.”
Evidence of mice was found on site.
Live roaches were found on site.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Damaged canned food wasn't set aside and marked 'do not use'.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Food surfaces are too worn or badly built to be properly cleaned.
This is the worst place I have ever been and they treating workers so badly I have seen that in my eyes and I will not recommend anyone to come here
Evidence of mice was found on site.
A live animal was on site (not a service animal or a fish in a tank).
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
I love this place! The food, the service, the drinks and the environment are excellent. They have happy hour daily, karaoke nights, and they open early. I live in the neighborhood and this is my favorite bar. Ever since I found this place, I always come back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Fire breakfast spot, if you're cultured, come through. They have some good choices other places don't have. It's a close by local spot for something items hard to find. Their rice noodles are great and quick to run out. Fresh makes every morning. Highly recommend for south Brooklyn.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
150 dls a six pack to go to the basement to play billar poll sucks!!!
Live roaches were found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Bubble tea was ok. The girl selling bubble tea is a scammer. She overcharged me for the item that was ordered from the menu. After I told her that the price in the menu is less than what she charged me, the girl told me that the price in the menu was wrong. She took my $20 cash bill refused to provide proper change for the bubble tea on which she clearly overcharged me. After I responded to the cashier that it's not my problem that she claimed the menu price was wrong she wanted to add on more f
No food thermometer available to check cooking and holding temperatures.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The best sufganiyots, have been going there for years, the line to even get into the store during holidays speaks for itself. Absolutely worth it.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I heard many of my friends that went here says the food is delicious, I went there to buy a box of bqq spare ribs and char siu last Tuesday (I got many recommendations to go here and it was my first time), the service was great, very friendly and polite, and the atmosphere was clean. Today I went for an second time to buy half of an Peking duck and an box of their honey bqq glazed chicken wings, it was amazing, it wasn’t too salty and have the perfect amount of seasoning. I will be definitely co
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great little restaurant by the car wash! The food is fresh, the service is quick, and it’s the perfect place to relax while your car gets cleaned. Highly recommend!
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Local landmark featuring traditional Palermo-style cuisine in bright, no-nonsense digs with murals.
What to order: Rice Ball Special · Panelle Special · Stuffed Artichoke · Polpo and Calamari with SaladEvery time I come here my belly is happy, food and service is great 💯 if you're looking for a place to enjoy delicious Italian food or feeling adventurous in trying something new like Sicilian food or just want to have a great conversation with friends and family this's the place.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I was one of the first few customers there when they first opened up. The place is great and so is the food.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
20260226::their churn fun is thin like most bakery places. i prefer the resturant dimsum style ones. they have alot of different baos
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shellfish arrived without the required source tags.
Food was left exposed to possible contamination during storage, prep, or serving.
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The sewage disposal system is inadequate or broken.
Contaminated food was kept instead of being thrown out.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Can’t say enough about SY Cusine.. From the first phone call to the day of the event Moshe was an absolute pleasure to work with! Shabbat lunch was top notch. Delicious and fresh. Every single guest was raving.. Staff was professional and service was amazing. The only caterer I will be using for any of my events.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
Best shul ever cleaned organized and great wedding hall
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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