Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Ventilation can't keep up with the grease, steam, or smoke.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
What to order: ROBERTA'S PIZZA · FROSE · Frozen CovfefeThis bar is completely atypical — you really have to know it exists to find it. It’s hidden behind a laundromat, and once you reach the back, there’s a door made of washing machine doors that leads you straight into the bar. The concept alone is already an experience. Inside, the vibe is vintage, fun, and very New York. There are arcade games, board games, and card games, which makes the atmosphere playful and relaxed. We grabbed a few beers and had such a great time. The staff was super frien
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I absolutely loved my experience at Lili and Cata — it’s one of those rare places in New York where beauty, wellness, and atmosphere truly come together in a thoughtful way. What makes them stand out immediately is their commitment to non-toxic nail care. If you’re someone who cares about clean beauty, healthier products, and avoiding harsh chemical smells (which can be so common in NYC nail salons), this place feels like a breath of fresh air literally. I went in for a gel manicure, and the e
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Syrian Rolls · Dar Mixed Plate (with Chicken Shawarma, Kafta, and Lamb Keba · Basbousa · Grilled Halloumi Salad
What to order: Classic Set · KNORI Bowl · Bluefin tuna with onion crunch hand roll · Kampachi hand rollAMAZINGGGGGGGGGG. THE KAMPACHI AND SNOW CRAB AND SALMON SOOO GOOD!!! thank you so much. They put the nori is wrapped on each roll so it doesn’t get soft. It’s crunchy. It’s so much better than kazu nori. So so so good. I’m writing this standing outside the restaurant after just eating. Soooo good.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
A worker handled ready-to-eat food with bare hands.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Updated Review!! Diamond Slice has received plenty of buzz since opening in Greenpoint, and the space earns it. Situated right at the intersection of Diamond Street, the dining room takes on an almost pentagon-like shape once you’re inside, a unique layout that matches the energy of the corner it sits on. The décor is cool, the staff is friendly, and the atmosphere delivers. But we come for the pizza. On my first visit, I ordered the classic slice as a baseline. The tomato sauce was excellent
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Hellboy® (pepperoni with Mike’s Hot Honey) · Freddy Prinze (upside‑down Sicilian with sesame seed bottom) · Vegan Freddy Prinze (square Sicilian slice with vegan sausagsuch a lovely little neighborhood classic. the sesame crust is standout and the pepperoni hot honey is out of this world. i’m not usually a thick crust girly but they do it so well that you have no choice but to love it. we had 5 people and couldn’t finish one pizza. super filling and delicious. generous on the pep too. mikes hot honey is the perfect touch. great for a game night or serving lots of guests.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Best place for mobility and ninja activities! Hands down 🙌🏻 Had questions at front and Evan was very friendly to answer them. Great vibes!
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Beer hall serving craft brews in a 6,000-sq.-ft. industrial setting with communal tables.
What to order: Smash Cheeseburger · Sigmund’s Soft Pretzel · Belgian Fries · Bratwurst (or sausage sandwiches on pretzel buns)I’ve been stopping by this biergarten for about half a decade and it continues to be one of my favorite spots. It’s very kid-friendly with plenty of space, which makes it perfect for families and larger groups. The food is consistently good and they have a great selection of beers to choose from. The relaxed atmosphere and big seating areas make it an easy place to hang out for a while. Always a solid choice when meeting friends or bringing the family along.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Contemporary Vietnamese cuisine served in a hip, minimalist space with lots of greenery.
What to order: Pho Thin Ha Noi · Banh Bot Chien · Cha GioCame here on a Saturday afternoon for lunch and was surprised by how busy it was. The place felt more like an American–Vietnamese fusion spot than a traditional Vietnamese restaurant. The beef pho was refreshing and light, though a bit too peppery and scallion-heavy for my taste. The noodles also weren’t the typical pho noodles I expected. The rice cake omelette was quite good—the rice cake had a super chewy texture and the sauce complemented it really well. The sizzling turmeric fish platter wa
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Just tried this place and its delicious. Ordered an Ube latte and original pudim. My friend ordered their joelho and it was sooooo good. Had scallions in it for an asian twist and fit perfectly with the taste. Their coffee was also flavorful.
Food was left exposed to possible contamination during storage, prep, or serving.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This cozy bar offers flat screen TVs for sports fans, plus classic & creative American menu options.
What to order: Half Dozen Crispy Chicken Wings · Beer Battered Fish & Chips Plate · Waffle FriesThis review is for the wings, not the beer. Best thing about them was that there was so much food! The fries were great and the wings were perfectly cooked. Might have to go for the wet sauce next time! The garlic Parmesan and dry rub were alright. Not too oily but not super flavorful. The beer wall is really cool!
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces weren't washed and sanitized between uses.
The required wash-your-hands sign wasn't posted.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Middle Eastern & Mediterranean classics plus wraps & sandwiches for casual dine-in or delivery.
What to order: Mixed Grill · Adana Kebab · Red Lentil Soup · BaklavaLove this place! The food is great and the staff are super friendly. If you’re coming here, don’t overthink it—just get the mixed grill. It’s easily the best way to sample the different meats they offer. Definitely worth a visit!
Flies were present in the space.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.
Health-conscious, Japanese-influenced fare served in an industrial-chic destination with a terrace.
What to order: Chicken Karaage Bento Box · Japanese Egg Salad Sandwich · Mango Matcha LatteCute little spot with some tasty food and drinks! There’s some merchandise up front with items like pottery, candles, incense, bowls, spoons, and the like. The baked goods at the front counter look delicious, yet to try. When ordering hot food be prepared to wait a bit, especially if they’re busy, as the food comes out fresh and hot! I had my first espresso tonic at Acre and it was great! I was in the mood for a cold drink and made the switch from cold brew to espresso tonic based on barista’s
Food came from an unapproved or unknown source.
Hot food was held below 140°F, cool enough for bacteria to grow.
Adulterated or mislabeled food was kept or offered for sale.
Tiny grill with a few seats serving up tacos, other casual Mexican dishes & homestyle breakfasts.
What to order: Taco de Al Pastor · Taco de Lengua · Chicken Burrito with Rice and Pinto Beans · 32 oz margaritaStumbled upon this place. Great authentic food, super friendly people. A little hectic, but that's part of the energy & charm. Excellent.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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