
Four years ago, my one and only Pfizer Covid Vaccine changed my life forever. My reaction started within minutes, and still to this day I have tachycardia, blind spots in my vision, dizziness and full body neuropathy. What happened to me has happened to thousands of others, but Pfizer does not care. Pfizer and our government have done everything to keep us hidden because money and politics are more important.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Four years ago, my one and only Pfizer Covid Vaccine changed my life forever. My reaction started within minutes, and still to this day I have tachycardia, blind spots in my vision, dizziness and full body neuropathy. What happened to me has happened to thousands of others, but Pfizer does not care. Pfizer and our government have done everything to keep us hidden because money and politics are more important.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.

An event hosted by Kirishima shochu show casing their shochu at this venue was amazing. Got first taste of their new products and it was pretty nice. This venue is pretty big for indoors and a lot of space left with over 300 people in attendance. The Wagyu was a nice twist and the shabushabu was also tasty
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Relaxed rooms & suites in a modern lodging offering a rooftop patio, loaner bikes & free breakfast.
Booked this hotel through virgin Atlantic holidays for a good price. I liked the fact they don’t charge a $40 tax per night for ‘resort fees’ like a lot of others do. Unfortunately that is pretty much where the positives end. The rooms are very dated and not looked after - there are dents, marks, dust etc everywhere and I don’t feel that the room had been cleaned particularly well. I paid extra for a studio room which was pretty small and that had just a very long wide hallway with no mirror/ ho

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

this is a second visit. April 2023. There's two theaters. I went to see Bees and Honey. This theatre is small very intimate. Excellent seats C row seat 9 and 10. This is a surround seating stage. Show was very good. Modern theater with very comfortable cushion seats. Large stage. Two floors. Very clean bathrooms, hall area and theater. Easy to get to by train and car (difficulty parking use lots in area). Safe area. Staff friendly.

No one on shift holds the required food-safety certificate.









Sleek destination turning out Asian fusion BBQ & small plates with creative cocktails.
We had a great experience at OBAO. Our server, Andy, was fantastic—friendly, polite, and always serving with a smile. He offered excellent suggestions that really enhanced our meal. We’ll definitely be coming back again, and I highly recommend this place to anyone looking to enjoy great food and a welcoming atmosphere. Sitting at the bar is also a great option if you want to enjoy your meal in a relaxed setting.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.


This pizza place is a total gem. The food is outstanding, with fresh ingredients, You can tell a lot of care goes into making each pizza, and it shows in both taste and presentation. The service is just as impressive and friendly and learned a lot of information about how the pizza is made by a employee named Julian. this pizza shop is genuinely welcoming from the moment you walk in. On top of that, the atmosphere is warm and inviting, making it a great spot whether you’re grabbing a quick bite

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.








Standard 24/7 diner with retro looks, basic fare & close proximity to Madison Square Garden & more.
It was a very funny experience. I’ll start with Steve, out server: he understood my order even if it was out of the menu and I was inventing it in the moment. Food was great and the price is fair. Atmosphere is typical of a diner. We really enjoyed a lot our time there and we will definitely go back.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.



Neighborhood eatery whipping up Thai classics including curries, noodles, and dumplings, plus wine.
Great Thai Food paired with fantastic service! I came in on a Sunday evening without a reservation and was assigned a table right away. I had a Thai Ice Tea which was really delicious! It had some kind of sweet foam on top. I order the Pad Thai with vegetables which was really delicious too! The best Pad Thai outside of Thailand is for me still NK Thai Noodles in Amsterdam! The mango sticky rice as a dessert was good too, lacked a tiny bit of a twist in my opinion. The service was fabulous! From

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Intimate, laid-back restaurant focusing on Thai cuisine with tropical decor.
Had lunch with friends on a visit to NYC and alum Lum Lum was suggested. Everything’s no was delicious. We had a variety of entrees at the table, including Gang Fak Tong (looked tasty but I can’t eat spicy foods), Chicken Pad Thai and Pad See Ew, which was my choice and truly delicious. The resonable prices are an added bonus.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







East by West Omakase is newly opened Omakase in Midtown. My friend and I had such a great experience. Every course felt thoughtful and beautifully presented. The fish was incredibly fresh, and the balance of flavors was honestly one of the best omakase experiences I’ve had recently. One thing to mention. The chefs were friendly and attentive, and the whole atmosphere felt intimate and relaxing. Definitely a spot I’d come back to for a special dinner or date night. Highly recommend if you love om

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The required wash-your-hands sign wasn't posted.


Passed by here on the way to see a show and came back around 10:30 pm for dessert! Loved that you could pick up to four flavors and they crafted them into a flower on my waffle cone! They had so many flavor choices!

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
I was pleasantly surprised by this new Japanese spot near Times Square. The biggest highlight is definitely the $11.95 Bento Box, which is hard to find in this area. The portion was generous, making it an amazing value for Midtown. The sushi was fresh, the fish tasted clean, and the rolls were well made with a good balance of rice and filling. Everything arrived beautifully presented, and the restaurant itself is clean, modern, and comfortable. If you’re looking for quality Japanese food with


The Jerk Pork Rasta Pasta is the best dish I’ve had in at least a year. Warm and friendly service. Generous portion for price. Clean establishment. To Sancia, Janique, and the rest of the staff—thank you for making my week! I’ll definitely be coming back.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Relaxed, stylish American eatery for sandwiches, salads, and breakfast classics, plus cocktails.
The food and the service were the highlights of our dining experience. We were seated immediately and our server gave us water and took our order right away. Carlos was very friendly and made sure that we were satisfied with everything. All the staff worked together well and we felt cared for. We ordered the beet salad and the Bronzino dish. We especially enjoyed the celeriac. We topped our dinner off with the Brownie Sunday, churros and cappuccino! Overall I would highly recommend this hidden g

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

I had the fried dumplings and the beef udon, and both were really good. The fried dumplings were crispy on the outside, nicely browned, and had a flavorful filling — honestly really satisfying. The beef udon was warm, comforting, and well-seasoned with tender beef and chewy noodles. For a spot right in the middle of Midtown/Times Square, the food comes out fast and hits the spot without feeling overly complicated. It’s a great quick stop if you want something filling before a show or while walk

Live roaches were found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Recently visited for dinner and had such a lovely experience. From the moment we sat down, everything felt thoughtful and welcoming. We shared a few different dishes and every one of them was fantastic—rich, comforting curries with layers of flavor, fragrant rice dishes, and a creamy yogurt-based dish that was incredibly soothing and well balanced. The food was beautifully presented and tasted even better than it looked. Nothing felt heavy or overwhelming—just deeply satisfying, clearly made wi

Food surfaces weren't washed and sanitized between uses.

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


Taqueria Condesa is one of our absolute favorite spots. We love coming here—the food is always spot on and tastes incredibly fresh and high quality every time. The carne asada is delicious and is a must-order. The drinks are also very good and the whole experience is elevated by the wonderful waitstaff and owner, who make us feel genuinely welcome. Service is always quick, attentive, and consistently on point. They are also always accommodating to different sized groups and birthdays. The ambien

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Several varieties of ramen plus soup dumplings, pork buns & more offered in a busy, no-frills space.
Everything we ordered was fresh, satisfying, and came in generous portions. The soup dumplings were juicy, the pan fried pork buns had a great crispy bottom, and the beef pancake was packed with tender beef. The hand pulled noodles had a nice chewy texture and were perfect for sharing. I was also pleasantly surprised by the taro puffs, which were flaky on the outside with a soft, lightly sweet filling. The prices felt very reasonable for both the quality and the amount of food. I’d definitely co

Food surfaces weren't washed and sanitized between uses.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.



Intimate, brick-walled eatery & bar with handcrafted cocktails, eclectic small plates & a courtyard.
Amazing food and such a vibe. Employees were nice but food took to long to arrive. Bea is my favorite restaurant in New York! It’s the classic dinner experience in the city.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Had such an amazing dining experience today! The Pad See Ew seafood was absolutely delicious, perfectly cooked noodles, fresh seafood, and rich flavors in every bite. The mango sticky rice was the perfect ending: sweet, creamy, and incredibly satisfying. Pairing everything with a smooth Chardonnay white wine made the whole meal even better. What truly elevated the experience was the excellent service. My waiter, Dio, was attentive, friendly, and made us feel genuinely welcomed throughout the e

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Contemporary kitchen serving farm-to-table Italian dishes & wines by the glass in a sleek setting.
We passed by this restaurant and was drawn to the wooden decor ceilings and open space. The toasted buns paired well with the jam. Fairly standard Italian pasta. The waiters were oddly slow for taking orders and handing out checks despite fairly limited customers. That said, the servers were very quick with the food and cheese/black pepper.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

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