Department of FoodieDepartment of Foodie
Great place to hangout with friends after school! Good prices too. Although, the place is a bit small and having only one cash register/cashier makes the line extremely long since everyone usually goes there after school. Really cute place though
Live roaches were found on site.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
No pest-control contract or extermination records on file.
I am not from New York, but I have traveled many places across the world. One of my favorite places is the Caribbean. Now eating at 867 Caribbean eatery I thought for sure I was in the Caribbean. The food was absolutely exquisite the service from the host, Sharon was outstanding.. I felt welcomed and important. The food by Chef Neal was so good that you could taste the love in it. I absolutely 1000% suggested everyone tries 867 Caribbean eatery in Queens new York.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The staff members are nice , but they can scam you on couple of drinks here and there . If you decide to go , count your drinks and money. Language barrier didn’t help much. If you are fluent Spanish speaker , then you are gold.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Brandon the window clerk was an excellent young man who is willing to go the extra mile. Food is well priced and delicious.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
I visited a friend in the area. We decided to stopped by this bar/lounge for a drink. The area is in busy area. The lounge is spacious and clean. There is outdoor seating in the back if you want to smoke. We arrived around 12am there wasn't a huge crowd. I guess the party doesn't start until 2am...😂😂! We were greeted by a pleasant hostess Ashanti. We ordered the rum punch and tropical martini. The drinks are strong!!! We got an appetizer cod fritters which are delicious. Seasoned well and a b
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The jerk chicken with rice and peas topped with goat curry gravy was absolutely delicious! The portion size was incredibly generous .. A large can easily feed 2–3 people. This is hands down the best jerk chicken I’ve had in Queens so far. The rice was perfectly cooked and not dry at all, and the flavors were spot-on. The fish cake is amazing here as well. I can’t wait to come back and try the fried rice and the snapper curry next time. Absolutely worth the drive. I’ll definitely be returning fo
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Amazing pizza and great service! 🍕 Friendly staff and the slices are always fresh and delicious.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very nice and clean environment with friendly and courteous man at the front, solid pizza and fries at a great cost, definitely coming by more often. Can’t wait to try their other pizzas and their combo chicken and lamb over rice and salad soon. Worth the visit and the price. :)
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Taste the love in every bite the garlic butter shrimp is a 10/10 I will order that every single day guys just go over my bro restaurant and check it out it’s finger licking good u will never regret ur money worth
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I try different food places before but this one is my favorite, the food is so tasty and fresh, and the passion fruit juice was incredible I love it
Food wasn't cooked to its required safe temperature.
Previously cooked food wasn't reheated hot enough before serving.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I catered from this restaurant for my 100 people event. The guests were wowed by the flavor of all the dishes. I highly recommend this restaurant.
Flies were present in the space.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Delicious food from GUINEA 🇬🇳 I had an incredible experience meeting the owner and trying some of the food. I got okra and goat, with fufu. I had never tried Guinean food before, but this was a great experience with the friendly owner who is so kind. I definitely plan to return.
Flies were present in the space.
Evidence of mice was found on site.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
If I could give zero stars, I would. I will never come here again. I am an African American woman and I noticed if you're not Spanish, the service, the level of courtesy, and respect is very different of that of the Spanish customers. What the employees did not know is that my family is Panamanian and I understand Spanish. The looks the girls gave me, the way they spoke about me (I read their lips over the music) and laughed was terrible. My waitress was trying to be nice but was not very attent
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Customer service excellent; guy was super nice and hospitable. Unfortunately 3 things irked me. The meat they gave me was not a lot. After seeing how little protein he gave me, I asked him to give me $2 extra meat. He picked up a couple little block pieces of chicken and put it on and apparently that was $2 worth.. Number 2, he was using tonsils to put the chicken on the rice instead of using the cleaver. I have never seen that method but it definitely is like watching paint dry. Number 3 wa
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Love these treats. Will be going back for more.
No working thermometer in the fridge or hot-holding unit.
This is a vibe, though I'm the only black female I seen go in there. I enjoy the music, staff and entertainment there.
Live roaches were found on site.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This is a one of the best vegan shop. This is a very good. They have very tasty food and a lot of people come come here to get this food. This is very popular in the town. It is located at 1 68th St., Jamaica Avenue exactly in front of the 168 Jamaica Ave. bus stop. The bus is two 110 bus stop here and this area is very popular for so many restaurant shopping and a wonderful area the owner also he is from Caribbean Island. Jamaica is very nice and the people who work here they are very nice very
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Very nice bartender and great Honduran music. Everything was very clean, and the drink selection is spot on for cooling off on a hot summer day. You feel at home here immediately!
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
I love this halal place for all kinds of food, There all food are delicious no doubt about it. Owner also a good Muslim very nice person
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Spacious, high-energy nightspot featuring dancing, DJs & live performances plus cocktails & drinks.
I've been coming here for a decade. All sorts of amazing events. Seriously a hidden gem of a venue in NYC. I haven't been here in a while, but it has two levels with dance floors. Sound system is honestly like nothing else I've experienced in NYC. Really fun place.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
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