Department of FoodieDepartment of Foodie
Urban hookah lounge with an exotic ambiance, plus a Mediterranean-inspired menu & housemade sangria.
I came to this place last night on a whim assuming the worst. I didn’t bring me physical ID and the bouncer in the front didn’t let me through until I brought a friend who did have his ID to go inside, call the manager or owner and she would tell the guy to look at this picture on my phone and approve whether it’s real or not. I also got frisked and my bag was searched properly as well so I can’t say this place isn’t secure. With that being said I went in not expecting much but the ambiance and
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Got the shrimp terryaki bento box. Perfect food from the sauce to the texture of the shrimp it was perfect, best I've had in the area in awhile and actually enjoyed it. Come with spring rolls and dumplings which are cooked to perfection. Soup on the side and a salad. Would recommend to anybody in the area, it it now since I heard rumors it may not be around for much longer.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Stalwart pizza joint turning out classic pies & slices in a basic space with limited seating.
One of the most delicious pizzas. They have thin crust which is rare I prefer pizza with meat, so their “combination pizza” was with 2 different meats on thin crust is incredible!
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
cute little bakery and coffee shop with great vibes that i can always go to for a good breakfast, coffee, or if need to sit down and do some work on my computer. i asked them to add a cookie into my milkshake and it was amazing, the workers are always super chill and attentive , and willing to go above and beyond.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Ventilation can't keep up with the grease, steam, or smoke.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Walked in to purchase a few dishes for dinner. The girl was helping someone. I waited for her to finish. When she finished she walked away to the back. When she returned she started to serve ppl that came after me. If that's their service they came keep it. Now my husband is unhappy because there is no dinner. Oh well he selected a happy place to get food from.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Maspeth Bagels has a huge selection of eats. Love their all of their sandwiches, the bagels are really good and great coffee too. It’s super clean and really friendly staff. Nice addition to Maspeth for sure!
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Muumoo Foods, I Wanted to Root for My People, but It Missed the Mark Muumoo Foods has the kind of atmosphere that makes you want to like it right away: clean, bright, pleasantly fragrant, and staffed by genuinely polite and professional people. It’s a grocery‑store‑meets‑restaurant concept tucked deep into a residential area, and unless you live nearby, getting here is inconvenient. It’s far from public transportation, and the small selection of Polish groceries isn’t enough to justify a specia
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This place unfortunately didnt hit for us. The atmosphere was great but the coffee came out mostly cream & not drinkable. The poppy roll was super disappointing. The plum donut was just aight.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casa Melania is located in an industrial area of Maspeth, Queens. It really is a hole in the wall, a hidden gem of Ecuadorian Cuisine. Although I did not hear any Ecuadorian music playing, the food that was served to our party of 2 adults, 2 teenagers, one child and one toddler needing a high chair, was surprisingly and exceedingly delicious. I had been to the Ecuadorian staple of El Tropical before, but this was a different experience. The food was fresh and the seasoning was just right. The se
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
The required wash-your-hands sign wasn't posted.
Single-use items were reused or left unprotected.
I just visit this restaurant today the food was so amazing. I have try chicken burger perfect balance of spicy and cheesy. Service was absolutely good they are friendly. The ambiance was cozy, with dim lighting and cool music, making it perfect for a chill.It was totally worth it for the price. I’d definitely go back again.😋
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
I sat in for lunch and ordered the pozole. As I've never had it before, I can only speak from this experience: it was a green pozole that was loaded with meat and hominy, and the additional toppings and fixings made it a nice thick, filling soup. In addition, they provided two tostadas. Everything was delicious and came out in a timely fashion, so I highly recommend stopping in and giving it a try.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cute spot to have in the neighborhood! Love the black tea and their fruit tea flavors. I like that they have cheese foam, wish they had pudding/custard too (my favorite topping). Cake slices are surprisingly tasty. Price is inexpensive. The pearls are pretty good, better than the average spot I would say.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Staff is very hospital and courteous, the food is ok nothing special. Its a place for a quick meal nothing else.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Someone was eating, drinking, or vaping in the food-prep area.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No food thermometer available to check cooking and holding temperatures.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
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