Department of FoodieDepartment of Foodie
Stylish boutique stocking streetwear & accessories for men in a minimalist interior.
What to order: FREDDO CAPPUCCINO · FREDDO ESPRESSO · ALMOND CROISSANTOne of the hottest stores right now — no question. The interior instantly grabs you, the clothes are on point, and the overall vibe just feels effortlessly cool. Even if you’re “just looking,” you end up staying longer than planned. Trendy but not trying too hard — this place totally gets the mood of the moment.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: Bacon Egg & Cheese Sandwich · Classic Lox SandwichLeon’s Bagels was absolutely incredible 🥯✨ Honestly some of the best bagels I’ve ever had. We tried a few different combinations: one custom bagel with vegan cream cheese, salmon, and tomato, and another with egg, bacon, cheese, and chili flakes - both were insanely good. Everything was super fresh and full of flavor. We also tried different bagel types, including the Everything Bagel and the Whole Grain Everything Bagel. The classic one was softer, while the whole grain version had a bit mor
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Intimate eatery with marble-wood decor offering a menu of Mediterranean mezes & entrees, plus wine.
What to order: Turkish Meatballs · Sultan's Delight · Lentil Soup · Mom's Recipe OkraI had the lentil soup, Turkish meatballs, mom’s okra, and Sultan’s Delight — everything was fresh and absolutely delicious. The menu blends traditional Turkish flavors with a modern twist, and they’ve done it so well. The atmosphere is cozy and chic, with an aesthetic that made me feel right at home. Loved everything about it! A side note: if you’re paying with Blackbird, they automatically add a 20% tip which is not a problem for me
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Evidence of mice was found on site.
The required written food-safety plan is missing or not being followed.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Budget-friendly Thai fare & drinks fuel a happening crowd at this hip spot with red-leather booths.
What to order: Ginger Fried Chicken · Pad Thai · Spicy Green CurryThe night I visited this place it was really packed so we had to wait about 30 minutes to be seated especially because we didn't have reservations. The experience overall was okay, to me it was not like any other Thai restaurant that I dine at, the menu is very limited when it comes to Thai selections compared to other places and the portions are not large. I ordered a large pineapple fried rice but the portion looked like a small but it tasted very good. The miso soup was also delicious along w
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
NADC Burger (Not a Damn Chance) is absolutely worth the stop. This NYC spot is a collaboration between professional skateboarder Neen Williams and Michelin-starred chef Phillip Frankland Lee, and you can really tell there’s intention behind everything even with a small menu. I ordered the NADC Burger, which comes with double 100% wagyu beef patties, American cheese, secret sauce, onions, pickles, and slightly tamed jalapeños. The burger was super juicy, rich, and well-balanced without being ove
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Great spot for dancing on a Saturday evening! It was busy but still had plenty of space to move and enjoy the music. Thankfully, our friend in the hospitality industry helped us with the reservation, as the doormen seemed quite strict. The music was solid, and our server made it easy to order drinks all night. Table service was definitely a plus. We’d absolutely come back to dance again!
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Good spot to get unique food, but I’d say it’s kinda a hit or miss. We got the 3 Muay Thai Fried Chicken Fingers with a Coconut Scallion Mommy Cake Combo (with Thai Ice Tea, Tofu Satay Bites, and Passionfruit Sweet & Sour Sauce), as well as the Taro Tapioca Donuts with Pandan Sangkaya Custard Thai Tea Condensed Milk Soft Serve Twist. My favorite dishes were the tofu satay bites, taro tapioca donuts, and fried chicken fingers. The tofu satay bites were so well fried and yummy, and the taro donut
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This is genuinely one of the top 5 cafe experiences in NYC. Music is excellent and not too loud, aesthetic is BEYOND well crafted, and you can stay even without playing backgammon (just no laptops). I had an incredible time here! I loved the matcha latte — super rich and not sweet at all. I also loved the prosecco.
Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Fiftylan is one of my favorite boba chains in NYC, and this time I visited this new Nolita location. The storefront is tiny without any seating. I usually get their bubble milk tea or peach green tea macchiato. ＊Golden Bubble Milk Tea My go-to drink at Fiftylan. The tea base is fragrant and rich, and the golden bubbles have the perfect chew, not too hard and not soggy. ＊Dark Lava Milk Tea This was actually my first time trying a cracking drink, and it was so fun! The cracking effect wasn’t sup
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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