Department of FoodieDepartment of Foodie
What to order: Seafood boil (e.g., Snow Crab or Dungeness in Cap’t Loui sau · Garlic Noodles · Raw Oysters
Expansive eatery featuring a buffet with a wide variety of Chinese & American offerings.
I’ve been to this buffet in the morning, and the food itself isn’t terrible, but you can tell a lot of it is from the night before. It feels like they just warm things up and put them back out. The salmon, tuna, and most of the fish dishes were the biggest disappointment. They still had that strong fishy smell and taste, so I wouldn’t recommend those at all. The dessert section was actually pretty good, and there was a decent variety overall. I’d say about half of the items on the buffet seemed
Cold food was held above 41°F, warm enough for bacteria to grow.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
What to order: Res Chimi · Yaroa de Pollo mechado · Chinola (passion fruit juice)Haven’t been here for a while. Came back out of craving and it was better than before. Tried their sandwhich which was amazing. Pernil seasoned well nd juicy. Only issue for me was that it was cold inside so kinda hard to enjoy the food while trying to stay warm. Overall good food.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Family-run cafe producing chicken combos & other Peruvian specialties, with delivery available.
What to order: Pollo Entero · 1/2 Pollo ComboCame by for a quick meal and it hit the spot. Food came out pretty fast and everything tasted fresh. I’d stop here again when I’m in the area.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Ventilation can't keep up with the grease, steam, or smoke.
What to order: Buffalo Chicken slice · Sicilian (square) slice or pie · Classic Round pizzaWent back to Aldo’s after years and I must say I love the new layout!! Tried a variety of slices with some friends and they were all equally delicious- I got the buffalo chicken and sicilian and they were amazing! Definitely will be coming back to try some more slices. Also, menu being halal was a cherry on-top! (love the inclusivity) Have to give a shoutout to the staff too!! They truly are the sweetest and might I add funny!! So welcoming and service was over all 11/10!!
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Family-run outpost featuring generous plates of Italian fare & wood-fired pizzas, plus a patio.
What to order: Cheese Pizza Pie · Tiramisu Cup · Eggplant ParmigianaWe ordered for delivery. A mini margherita pie, chicken parm hero, chicken fingers with Enzo's salad. It was delivered fast and the pizza, for me, was still hot. It was an 11 out of 10. So delicious I can't wait to have it again. Everything else? No complaints. Go to Enzo's and give it a try. You will not be disappointed.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Simple counter-service eatery turning out a familiar array of traditional Mexican dishes.
What to order: chicken flautas · Birria · horchataThe food is so good and the service is amazing
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This place is amazing. I’ve been coming here since I was a kid and it’s still just as good as ever. The people who work here are always so kind, friendly, and genuine. They always greet you with a smile and make you feel welcome every time. It’s never really busy, which honestly surprises me because the place deserves way more attention. Usually there are only a few people there at a time and I always wish more people would go to support them because they truly deserve it. The Italian ices taste
No written procedure for safely refilling reusable containers.
Evidence of mice was found on site.
Very low key spot that’s serving great food. The people are so nice and the neighborhood needed this for real traditional tasting Spanish food
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
I was there and witnessed something very disturbing. Two girls were assaulted by a drunk girl there and instead of putting her out as it should be when you're drunk, the security said its not with in his line of duties because she knows people there. Take my stupid advise and dont take family or friends there.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Worker sneezed a second before taking my pizza out, didn’t wash his hands, and continued to handle my food and touched other surfaces.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
These 2 people who working here are so nasty I always go here that lady always in a bad mood n the boy he is so rude like it is his money spending when u order they always have a stinking attitude when u are ordering if wasn't for the customer that store can't be open management need to fix these ppl working here. No good attitude toward customers ways rude especially that Spanish lady.
Flies were present in the space.
Evidence of mice was found on site.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
So glad we stopped in to try this new place. The food is high quality and the prices are very reasonable. You can tell the team cares, they were working hard to get orders out quickly WITHOUT sacrificing quality. Also found out the owner is a local from Ozone, which makes supporting them even better. 10/10 food and service. We will be repeat customers!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
I’m so disappointed One of the main reasons I really hate trying new places I never had before and also eating out. I came across someone recommending this place on social media and I said I’ll give them a try in the future. There that goes easily, I would not be giving this place my money again. I spend $30.00 on food for vegetable fried rice, vegetable chow mein and fry chicken. While I wait for my order I purchase a beer to have. Went home with my orders thinking I’m going to enjoy this food
Cold food was held above 41°F, warm enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
I don’t know why they have low rating in Google ! I’m desi and I can absolutely say that, this is one of my top 3 take out desi restaurant so far from New York City ! Their food quality and quantity is absolutely fantastic. I been there couple of times during my work break. I personally love their food. I recommend this place for take out or quick lunch or dinner !
Food was left exposed to possible contamination during storage, prep, or serving.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.
From the moment you walk in, the atmosphere is warm, stylish, and inviting. The hookah is smooth, flavorful, and clearly made with care — no harsh pulls at all. The food is surprisingly good for a lounge, fresh, well-seasoned, and perfect for sharing while you relax. The music sets the tone without being overwhelming, making it a great spot to unwind, catch up with friends, or celebrate a special night. The staff is attentive, welcoming, and makes sure you’re taken care of without rushing you.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Exactly what I needed in the moment - simple, fast, delicious! I was in a hurry, ordered small shrimp fried rice - got it in 2 min! Loved the packaging!
Food surfaces weren't washed and sanitized between uses.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Just ordered. Same order order. Then price went up & portions got smaller. Roast pork the container was filled no space & house special rice had shrimp. NOW roast pork has air in the container & house special rice had no shrimp at all. After 10 years
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Don’t waste your money. They skimp on protein and the food is flavorless. Ordered Mongolian beef, got 1 pound of rice, 1 pound of cooked onions, and a few small, shriveled up pieces of beef. There was literally 3x more onions than beef. All you could taste was onion and black pepper. This is the first food review I’ve ever left. Normally I would just take the loss and not order again, but I sincerely feel ripped off and don’t want you to be too. Just look at the picture. Pathetic
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
The food was delicious and the customer service was excellent. The staff were very friendly and polite. Also, I love that an employee told me at the cash register that I could use my school ID to get a 25% discount for the crepe and boba tea.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Bought chicken fried rice, the chicken was extremely salty (took it out of the garbage to take photo) and also bought roast pork chow mein, it had a nice taste but the roast pork was soooo thick and chunky (nasty) what ever happened to the nice thinly sliced roast pork we used to get in Guyana? Would not order from them again.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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