
I’ve heard of this spot for years. Was looking to just chill outside somewhere and have a drink. Iced coffee is good!

No one on shift holds the required food-safety certificate.

Not a meat lover but looking for a kosher restaurant in Queens this restaurant popped up . There is one waiter for the entire restaurant who is also a boss boy I’d you are thirsty have to ask for water not even a glass of water given free . The service is so slow that you almost forget what you ordered . The fries is supposed to come with the food it came first with no main order as appetizers . The meat and chicken were tasteless and undercooked. The music was loud for the place and disturbin

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food surfaces weren't washed and sanitized between uses.

Frozen food was thawed in an unsafe way.

On January 22, 2023 my husband and I threw an engagement party / surprise wedding at Versailles Palace. Nadia helped us plan an event that was unforgettable in one month. She was attentive and detail-oriented. Anytime I texted her or called, she responded quickly. My guests absolutely loved the event, the food and the service. She was able to help us with valet services, open bar services and any request we had. We had the most incredible time celebrating our special day with Nadia at Versailles

No one on shift holds the required food-safety certificate.

Just began my new journey to another gym after canceling from Puregym, since the gym culture isn't the same it used to be back when it was Blink Fitness but that's a story for another time. It just feels good to see staff at the front greeting me in and showing me the ropes of the place. I have seen this location many times passing by but admittedly foregone it in favor of Blink Fitness years ago because that was close to my location. Wanting to switch to another gym brought the opportunity to

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

We have had a wonderful experience with Forest Hills Youth Athletic Organization. If you are looking to have your kids play organized sports this is the place for you! The quality of the fields, helpful staff, and supportive community really make a difference in children’s development and enjoyment in sports like soccer, softball, basketball, and baseball. Programs like these can help kids build not only athletic skills but also teamwork, discipline, and friendships. We absolutely love it here!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No working thermometer in the fridge or hot-holding unit.




Tranquil location offering classic kosher Georgian specialties alongside unique cocktails & wine.
First time eating Georgian food and Marani was an excellent introduction. The tomato-based beef soup was flavorful and comforting, the lula kebab was juicy and perfectly seasoned, and the lamb shank over potatoes was incredibly tender and packed with flavor. Generous portions, quality ingredients, and a great overall experience. I’ll definitely be back to try more dishes from the menu.

No food thermometer available to check cooking and holding temperatures.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Amazing food. Great prices. We loved every single thing we got including the skewers, eggplant salad, fried and normal dumplings… all phenomenal!!

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I had an amazing experience at Don Alex! From the moment I walked in, the atmosphere was warm and inviting, and the staff made me feel genuinely welcome. The food was absolutely incredible—full of flavor and clearly made with care. The ceviche was fresh and perfectly balanced with citrus, and the lomo saltado was tender, well-seasoned, and cooked to perfection. Every dish tasted authentic and delicious. The service was attentive without being overwhelming, and everything came out in a timely m

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Shellfish arrived without the required source tags.


Food and service is incredible. We had the summer rolls, pork bahn mi, I had the Bun bo hue and my partner had the beef stew. Amazing broth, amazing ingredients and an explosion of flavor. Vibes and music were great. I'm definitely returning for their delicious Thai iced tea. Service was kind and fast, establishment is very clean. Amazing, 10/10

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had a great experience at Art of Grill in Rego Park. The food was delicious, the service was fast and attentive, and the atmosphere was warm and welcoming. A special thank you to manager Anel for being so professional, friendly, and making sure every guest feels well taken care of. I’ll definitely be coming back. Highly recommended!♥️♥️

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Kebabs & other traditional Uzbek dishes round out the menu at this snug, unassuming establishment.
I had guests visiting from out of state, so we decided to check out the local restaurants. We ordered fried dumplings, lagman, chicken kebab, avocado salad, home-made bread, and a pot of tea. It was insanely delicious—we ate until we were stuffed. And we paid just $40 for dinner for the three of us! In the reviews, people say they’ve been coming here for years. Looks like this is now my favorite spot, too.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Place was cozy and spacious, crew is very friendly and work on a fast pace, servings are good for two people! The fried calamari- so crispy, pieces are big slices and with good portion The house special pho- it comes on a very big bowl… I tried to finish it but I really can so I had it taken to go. The beef cubes- was great too wasn’t able to provide photo… Thai ice tea was very good and over all it’s a good to eat..

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Adulterated or mislabeled food was kept or offered for sale.


Peri Peri has quickly become one of my favorite spots. I’ve tried the chicken bites, onion rings, peri peri chicken wrap, combo over rice, and the mango mojito, and everything has been so flavorful and fresh. The taste is honestly something new for me and I’m hooked. The chicken is juicy, the onion rings are perfectly crispy, and the mango mojito is so refreshing. I’ve already been back multiple times since they opened and the quality is always consistent. Take it from a returning customer, you

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Very disappointed. I paid $10.45 for beef stew, (small size)but it was mostly fat with almost no meat. Only one o piece or two small pieces of beef. Not worth the price.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

I order every week from them to work and home over $200 and always charged me $5 for delivery fee. Then they started being smart and charging me $8 I didn’t say anything. Now I called to place order and they want to charge me $10 for the same order I placed last week and weeks and weeks of being loyal customer. Too bad they lost me and all my friends and co workers. I be sure to share this with everyone I encounter.

Food was left exposed to possible contamination during storage, prep, or serving.

The sewage disposal system is inadequate or broken.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.







Food was incredible, We had chicken Shashliki, Samsa, Tea and Lipyoshki! Tasted amazing, the service was great, and the prices are really good and not expensive at all! Overall i would reccomend if you are looking for a central asian shashliki

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.
Lighting is too dim, or bulbs over food areas aren't shatterproof.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Food was left exposed to possible contamination during storage, prep, or serving.

I've had a great experience with this building! All of the staff are very friendly and accomodating. Jwalin was so helpful throughout the entire application process. He was responsive and always took the time to make sure I understood each step of the process before moving on.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

No pest-control contract or extermination records on file.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
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