

Seasonal menus of classic Italian eats star at this warm, cozy restaurant with outside seating.
What a great local experience in Brooklyn! Staff squeezed us in last minute and I’m so happy they did. Live music, families chatting and laughing together while servers whisked around the room with plates of home cooked Italian American staples. It’s like the Brooklyn Italian restaurant this see on tv or in a movie. Verdict: would return and recommend!!

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




Long overdue to review Lore, we’ve been for dinner and brunch a few times and both are great. The menu is unique, fun, and delicious. I don’t think anything here is bad but there are some real standouts. I think the fermented dosa is a must. The fish chips and The Full Story 2.0 are both outstanding. I love the flavor of the burger, just wish it held together throughout, it ends up in pieces every time. The cocktail program is fun and worth exploring! The only negatives are that service can be a

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.


Our favorite Ramen spot in this area closed so we decided to try this place and so glad we did. We had sake, bang bang shrimp, edamame, he ordered a chicken Ramen and I got veggie tomato Ramen. He added on bok choy and kimchi, which came in side dishes, but you can get it in the Ramen as well. I liked the sake, even though I am new to the sake experience. We both enjoyed our Ramen. He made his extra spicy, I like that they have the spicy sauce at the table so you can add more if you like. The Ra

Flies were present in the space.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



Traditional Caribbean cuisine is served in this casual eatery that has terrace dining.
Really yummy food. Great service! And such a lovely Caribbean vibe. I highly recommend the dinner for two option. There's a great amount of food and everything is presented so beautifully. The oxtail was everyone's favorite. Cooked to perfection. Melt in your mouth. The curry goat was finished first so that'll give you an idea of how delicious it is. The fritters were a great app and pumpkin soup was delicious too.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.


I just realized I forgot to leave a review! I used to go to Luigi They’re okay, but they only had about three slices to choose from. Then one day I decided to give this place a try and wow. The options here are amazing, so many to choose from it makes your eyes light up. Definitely a game-changer. My new favorite pizza shop.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.


Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.
Came here to have an after work snack and drink with someone. Left super satisfied. The loaded mixed chicken and beef fries were flavorful and they did not skimp on the meat at all. The burgers were solid, though a lil underwhelming and the drinks we got (mojitos and a tequila sunrise) were good. There were also fun little drinking games in the corner and Ice Age 2 was on their TV. The one thing I'd have to dock was how long it took for drinks to come out, but there's a good chance the ingredien

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I've eaten at this restaurant a couple of times before and have always enjoyed the food, atmosphere, and service. But I have been wanting to try one of their cooking classes for a while and finally was able to last week. Just as I had a feeling it would be, it was absolutely phenomenal! My friend and I joined 8 other people for an hours-long experience that was wonderful from the first moment we arrived. Chef Alex and Sofia were so welcoming and warm, and we immediately felt comfortable and exci

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
A worker handled ready-to-eat food with bare hands.


I’ve been going to Brooklyn Bread for over 10 years, and it has never disappointed. The sandwiches are all amazing, but my absolute favorite is the Healthy Chick-the name says it all! It’s incredibly delicious, healthy, and always satisfying. What really makes this place stand out, though, is the staff. Everyone is so friendly, welcoming, and genuinely caring, which makes every visit a great experience. The restaurant is also consistently spotless, and cleanliness is something I really value.

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.


This neighborhood sushi house with sleek decor offers signature rolls & traditional Japanese meals.
We stopped in here recently and had a great time. We started with the gyoza, tempura string beans, and the edamame. We ordered the shrimp tempura for our daughter. It came with 4 pieces and came out very hot. Our daughter found that out the hard way on the first bite. The yellowtail scallion, peanut avocado, rock shrimp avocado, and the mini tent rolls were excellent. Almost everything we ordered was delicious. Our service was great and we will definitely be back again soon.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Really delicious coffee and absolutely mind-blowing toasts! The atmosphere is warm and welcoming, making it a great place to relax or catch up with friends. The quality is truly impressive, especially considering the very reasonable prices. Definitely a place I’ll be coming back to!

Food was left exposed to possible contamination during storage, prep, or serving.

No pest-control contract or extermination records on file.


Idk why this place is rated so low I imagine cu people get it confused with the other Kiku sushi but it’s a different restaurant ? All I have to say is I’m a food snob and it’s been hard to find good takeout sushi that is reliable , fresh, and not in the overly polished sugarfish type category. Don’t get me wrong I love both styles, but the quality of the fish heee and ESPECIALLY for the price I’m just blown away. I had almost given up on takeout sushi the tuna was sponges and salmon just.. idk

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Old-school destination offering straightforward Chinese dishes & buffet options in an urban setting.
Solid delivery, never disappoints. We used to use delivery. Com and grub hub but they use beyond menu now. The all day combinations are where it's at along with spicy wontons. Everything is good.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Food was okay. The bacon on the BEC was soo chewy - if you’re one of those weirdos who likes floppy bacon, you might like it but I’m a crunchy bacon girl. I also wish the croissant was toasted. The cheesesteak was pretty good. But if I were to get it again, I would get no lettuce because it got wilted and gross.
No proper toilet for staff or patrons, or it's accessed through the kitchen.

Food was left exposed to possible contamination during storage, prep, or serving.


Sensational! Best falafel I've ever had. The sujok sandwich was 10/10. Fusion cuisine is hard to get right but the Labandu dumplings was the perfect fusion dish of middle eastern and Korean. I wish I lived closer, I'd be here every day.

Evidence of rats was found on site.

No food thermometer available to check cooking and holding temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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