Department of FoodieDepartment of Foodie
We had a fantastic lunch, largely thanks to our server George, who was absolutely outstanding from start to finish! Must order shrimp grits, pavlova and espresso martini, it was my fav. It is beautiful restaurant, will go back for brunch and dinner!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No working thermometer in the fridge or hot-holding unit.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bright, contemporary-style dining spot serving authentic Thai curries and stir-fries.
What to order: Pad See Eiw · Pad Kee Mao · Massaman CurryWe had lunch at Thep today and it was great! The portions were generous and everything was very tasty. We also tried one of their specialty mocktail and it was delicious. The space feels warm and inviting — we really enjoyed the interior design. It’s a small place, but that just makes it even more charming and authentic. We would definitely love to come back again!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Came here for their reputable noodles. I ordered a bowl of burning noodles with beef, a stewed pork burger, and fried pork & chive dumplings. The first look at the noodles threw me off. I almost forgot what I ordered. There were yellowish sliced beef on my noodles. I wasn’t sure if it was curry or what to give it that color. The beef was incredibly fatty and tough. The noodles were tasteless. I thought it should have been flavorful and savory. It wasn’t spicy, either. So why was it called “burn
Evidence of rats was found on site.
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
What to order: VIP Counter omakase (premium wild‑caught fish 18‑course) · Classic Omakase (16 courses for $56) · Fatty tuna nigiriI’m from the DC area and I came here for the first time with my girlfriend and two of my friends. I want to say hands down this was a great 1st time experience for Omakase. Each round was progressively becoming tastier with each bite. You can definitely taste the freshness, flavor and richness each course. Our experience was unexpectedly enhanced with Jason. Jason made our experience feel more authentic and personalized. Even though it was our first time meeting him, it felt like I saw a friend
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Honestly, it was just as good as I expected. The texture was smooth and creamy, and you can really taste the freshness. It wasn’t overly sweet, which I loved, and the toppings were fresh too. It’s such a perfect little treat when you want something light but satisfying. Definitely recommend giving it a try!
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
This circa-1936 Yorkville eatery boasts rib-sticking German grub & plenty of beer to wash it down.
What to order: Wiener Schnitzel · Sausage Platter · Pork Shank (Schweinshaxe)A very fun themed German restaurant with delicious food and great service. Highly recommend the wiener schnitzel and sausage platters. Best bratwurst we’ve ever had and the red cabbage goes so well with the sausage and the schnitzel. The spatzel is a great side as well. Skip the potato pancakes, they are fried well and aren’t bad, but everything else was so much better and portions are huge. Also shout out to Rae, a fantastic and friendly server who gave the best recommendations.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Lively, brick-walled pub pairing draft beer with hearty fare, plus brunch, happy hours & a patio.
What to order: Elote · Egg Slutt · Avoca Smash Burger · Chicken Fried MushroomsI’ve never had a grilled tuna Cesar salad and let me tell you, it’s phenomenal. Everything about this place is perfect - from the atmosphere to the drinks and the reasonably priced menu. Will absolutely be back. Plus it’s dog friendly - they even have their own menu options !!
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Adjaruli Khachapuri · Beef And Pork Khinkali · Oda Special Zhulien KhinkaliIncredible meal! Everything we had was delicious—this was the best cheese boat I've had. The atmosphere was so cozy and special, and the staff was all lovely. Definitely will come back.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Damaged canned food wasn't set aside and marked 'do not use'.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Adjaruli Khachapuri · Beef and Pork Khinkali · Chakapuli
What to order: Chocolate Chip Pancakes · Peanut Butter Milkshake · Meatballs · Philly Cheesesteak
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Damaged canned food wasn't set aside and marked 'do not use'.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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