
Modern Mexican chain eatery known for tableside guacamole, creative margaritas & chic surrounds.
This spot is one of the best places I’ve been to in a long time. The service was great, thanks to our server named Owen but the food was incredible. If I could give it a higher rating I would. I’ve been talking about it to ALL my friends and family, that’s how much I enjoyed it. I got the surf and turf. The stake came with a truffle but that was phenomenal, the lobster and shrimp had a cute tiny bowl of melt butter for every delicious bite and the mashed potatoes came in a roll of melted cheese

Contaminated food was kept instead of being thrown out.

The required wash-your-hands sign wasn't posted.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.





Margez served an awesome meal. The sliders were juicy and flavorful, the poppers were perfect, and the buffalo cauliflower was delicious. The cowboy steak was cooked just right and was packed with amazing flavor. Great mix of dishes and great taste overall — I’d go back again.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
















Hip eatery serving brunch classics, pasta and meat dishes, plus wine and cocktails.
The food was great, but unfortunately the service really took away from the experience. I ordered the avocado toast and the Nutella coffee both were genuinely delicious and a great start to the morning. We were actually the first ones in the restaurant and ready for breakfast, but the atmosphere quickly became uncomfortable. The music was incredibly loud, especially since we were seated right under the speakers. I politely asked the waitress if it could be turned down, but she seemed visibly an

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Had a great experience at Golden Pig! The quality of the meat was excellent, and everything we ordered was fresh and flavorful. Our favorites were the Chuck Flap Tail, Prime Bone-In Dino Rib, and Pork Jowl. The beef was tender with great marbling, and the pork jowl became perfectly crispy on the grill while staying juicy inside. We also ordered the Seafood Scallion Pancake and Steamed Egg. The pancake was crispy on the outside with plenty of seafood, and the steamed egg was light, fluffy, and

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.

No working thermometer in the fridge or hot-holding unit.










Amazing traditional Cantonese food. Amazing seafood and various other dishes you really don't see anywhere else. I recommend getting a bigger group because it is family style and you can try more dishes the more people you got! There's pretty good dim sum in the morning going into the afternoon but its super busy usually in the early morning so around noon would be better if you're looking for a less hectic time.







Excellent food and excellent service. I had the cheese omelette with maple slab bacon - generous portion and delicious - the sambal sauce was really unique. My wife had the breakfast sandwich with avocado which was excellent. Of particular note is Ben the server, who helpfully opened the outdoor space a little early so we could dine outside with our 2 week old. We will definitely be back to try more of the menu.

The sewage disposal system is inadequate or broken.

Sewage or liquid waste got into the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.









Corner tavern/beer garden with extensive food & drink menus in a spacious indoor/outdoor setting.
Harlem Tavern is a solid, casual spot with a relaxed neighborhood feel. The outdoor seating is probably the highlight—great for sitting outside when the weather is nice and just enjoying the atmosphere. The menu is comprehensive straightforward, with classic comfort food like burgers, sandwiches, and brunch options. The food is between good and average, nothing overly memorable but satisfying. Service is friendly, though it can be a bit slow when it gets busy, which is fairly common during pea

Evidence of rats was found on site.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Very nice pizza thin crust and large slices. Really enjoyed my slice from here would highly recommend and visit again. They are new in the area was here last summer of 2025 they hadn't open. Fast forward to today this spot definitely fits in the area. Great prices quick service and attentive staff.

No food thermometer available to check cooking and holding temperatures.


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