Department of FoodieDepartment of Foodie
The food was good. It’s basic Chinese food with some uncommon items like pork belly. The two-entree menu was a good buy for $12. I had eggplant-tofu-string beans and pork belly with peppers. Both were excellent. Food wasn’t too salty and I didn’t feel any msg. The servers were nice and the space is bright and cheery. I would go back to see how the menu changes. I saw someone with an egg-seafood dish and it looked really good.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Kitchen equipment was improperly built, placed, or maintained.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
West Indian standards served in a family-run spot with a full bar & Saturday-night entertainment.
What to order: Doubles · Buss up shut (Trini-style roti) with curry (goat or veggie) · Curry Chicken · Macaroni PieFrom the moment you walk in, you’re met with a warm Caribbean vibe that instantly sets the tone. Parang music was playing throughout the space, giving everything a festive, Christmassy feel that made the atmosphere even more inviting and nostalgic. 🌴🎶 We were in town for New Year’s and decided it was the perfect opportunity to host a little “intro to Trini food” lime for some Eastern European friends. With all the hype surrounding this spot, we were excited to see how it would measure up — e
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Crispy Duck Sam Rod · Papaya Salad · Pad See Ew · Tom Yum SoupKam Rai Thai is a must visit for anyone craving authentic Thai cuisine. The moment you walk in, the pleasing decor and beautiful aesthetics set a perfect dining mood. The servers are all friendly and highly attentive. Every dish is fresh, packed with vibrant flavors, and expertly seasoned with traditional Thai spices. The comforting tom yum and beef hot pot soups truly warmed the soul. The pad cha seafood dish was incredibly tasty and perfectly executed. Thanks to the generous portions and high
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No-frills, cozy Chinese restaurant & bakery serving traditional buns, congee & rice noodle rolls.
What to order: Pineapple Bun with Roast Pork · Baked Roast Pork Bun · Steamed Pork Bun4 stars for 4 reasons 1. Pineapple pork bun so good and delicious! Savory, sweet and rich! Must try! Crunchy outside and inside soft so good! Non pineapple pork bun tasty as well. Chicken bun was also really good as well! Flavorful and the texture was perfect! Shrimp dumpling was good as well! Flavorful and perfect cooked! Shrimp rice roll was good and similar flavor profile as shrimp dumplings 2. Good portion size for the price point 3. Price is great! 4. Food came out relatively quick
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Damaged canned food wasn't set aside and marked 'do not use'.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Compact eatery specializing in vegetarian North Indian dishes and street food staples.
What to order: Lotus Root Kofta · Paneer PB 35 · Goat Dum BiryaniLuncheon, summer time. A beautiful cool room. A friendly welcome. Thoroughly enjoyed home made paneer tikka- so tender and decadent 😋‼️ Tried Chef’s Special veg Thali- an assortment full of flavors, colors and presentation. Luvvvvvvved it🫶😋😋❣️ Can’t wait to be back with friends. Success belongs to Chef Amrit and his team who define courtesy with smiles. Server Rajendra was great at service. Menu is of distinct choices. Kudos to the team👍👏🫶💪😉‼️
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Compact eatery specializing in vegetarian North Indian dishes and street food staples.
What to order: Goat Dum Biryani · Lassuni Gobi · Garlic Naan · Paneer P.B35 (chili paneer)Luncheon, summer time. A beautiful cool room. A friendly welcome. Thoroughly enjoyed home made paneer tikka- so tender and decadent 😋‼️ Tried Chef’s Special veg Thali- an assortment full of flavors, colors and presentation. Luvvvvvvved it🫶😋😋❣️ Can’t wait to be back with friends. Success belongs to Chef Amrit and his team who define courtesy with smiles. Server Rajendra was great at service. Menu is of distinct choices. Kudos to the team👍👏🫶💪😉‼️
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Relaxed option offering traditional Thai cooking, with a full bar & a warm ambiance.
What to order: Pad See Ew · Pad Thai · Basil Udon · Top Thai CurryI got l2 and l5 on uber eats. It was amazing great taste and preparation. I would have preferred a lottle bit more quantity but overall cant complain. Great Spice level worthy place
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
What to order: Double Smash Burger · House sauce · Fries
This was my 1st visit to NY and 1st time at Double’. I can’t wait to visit again. The atmosphere is cozy, the staff is also sociable & friendly. The bartender recommended the coconut margarita and it was one of the best cocktails I’ve ever had! The Zesty wings were okay, I will probably try a different dish next visit. Overall, a very convenient location with a great vibe and quality eats.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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