
Just had their rose tteokbokki and boneless chicken — sooo good 😋🔥. Even though it’s a chicken spot, the sides are a must. The chicken is super crispy, not greasy at all, and honestly this place is a 10/10 Korean fried chicken experience.

No one on shift holds the required food-safety certificate.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



At Crispy Heaven, the crust alone makes a statement. Before you even get to the toppings, the pizza comes out with that blistered, lightly charred edge and soft, airy center that tells you it was handled properly. It’s the kind of place where the food lands on the table and everyone instinctively reaches in. Crispy Heaven leans into comfort food, but it does it with real care. The bread basket had a crisp exterior and a warm, chewy interior that actually tasted like fresh bread, not filler. I

No one on shift holds the required food-safety certificate.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Been wanting to try Naisnow and the store didn't seems busy or with crazy long lines. Got 3 drinks at the kiosk since the guy behind the register seems busy when I walked up. The wait for the drinks was more than 25 mins. It was a little too extreme. There was 3 staff, one was behind the register, one was getting ice and one was making drinks. Good thing I saw the corporate manager, Jonathan and he was so helpful, kind and patience. He helped me make my drinks and was so apologetic even though i

Food was left exposed to possible contamination during storage, prep, or serving.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I came in for the lunch deal and it was pretty good. Got the Ez shrimp, mussels and garlic noodles for the seafood boil menu. And for extra, we got Cajun fries and calamari’s. I just wished the seafood boil lunch menu had more options over shrimp clam and mussels but the flavors were great. Service at this location was also pretty nice.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

NYC-based cafeteria-style chain serving seasonal, thoughtfully sourced sandwiches, salads & more.
Stacy is the best 🏆 Always friendly and willing to check on anyone waiting for their orders to help out with a smile. This is my go to spot simply because of the service is impeccable and the food is good too.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Clubby pub where beer & burgers are served to folks watching TV sports, live comedians or karaoke.
Interesting toilet cubicles! Great place for a drink. Cool atmosphere. Great selection of drinks and they are really well made. The barman was thoughtful and even included touches like leaving the top of the straw in the drink with paper over it as to not touch it with his fingers. Great experience here. Would recommend.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

Food is amazing but they charge more about $5-10 extra if you are not one of those who speak their native language. I had this experience more than 20 times. I can't understand why they treat non Arab people different. So be careful. Otherwise food is 5 star and service is awful.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Dishes and utensils weren't being properly washed and sanitized.





Reliable, solid, kosher food! Would definitely recommend! Their service is quick and the store is very clean and nice! I’ve had their sesame chicken and beef lomein which are amazing! Their dumplings are also great and their sandwiches are always a hit! This is a great place to go with a friend or family for dinner! Munch always impresses and is consistently solid too food

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Informal, compact restaurant with exposed-brick walls serving Chinese cuisine & seafood specialties.
Had dinner at Le Xia in Manhattan and it was such a satisfying experience. We ordered the crab meat pot, BBQ skewers, and black pepper iron plate beef — everything came out flavorful and well-seasoned. The crab meat pot was rich and comforting, definitely the highlight of the meal. The beef was tender with a nice peppery kick, and the skewers were perfectly grilled with that smoky aroma. Portions are generous and great for sharing with friends. Overall, a solid spot if you’re craving Chinese-s

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.







Compact, mom-&-pop eatery serving up familiar Chinese, Thai & Indian dishes in a low-key atmosphere.
Excellent, Excellent Bangladeshi restaurant in Jamaica, NY. The food quality was outstanding with authentic desi taste and fresh ingredients. The environment was clean, comfortable, and family friendly. Staff members were very polite, welcoming, and attentive to customers. Their biryani, curry, and BBQ items were especially delicious and well prepared. Service was fast and pricing was reasonable considering the portion size and quality. A great place for Bangladeshi, Indian, and South Asian food

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Spacious and clean place with decent ambient lighting. Fast service and not inflated pricing. Very good selection of meats and vegetables which is rarer for places like this. Service very good and all you can eat rice for dine in! would come back
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Very good food and excellent service. Fried lotus root and gobi Manchurian were excellent! Paneer with haka chili sauce was also very good. Not a fan of their papaya salad (I think they put curry powder / turmeric - that killed the taste) or the soya chaap ( too soft, I thought, and not very flavorful). Overall very nice.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

No food thermometer available to check cooking and holding temperatures.



Roomy dining room for traditional Korean fare including the namesake blood sausage & bibimbop.
I stopped by while in NY with some friends and the food was amazing. We missed breakfast by a few minutes which I was sad about but we caught lunch and I’m so glad that we did. I honestly had a hard time letting the food cool down enough to eat. I got some kind of beef stew and it was very flavorful. The meat tasted like it was marinated, it picked up whatever it was soaked in very well. The banchan was fresh and delicious. We ate them all by themselves before the food even arrived. The staff wa

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Fouta Halal is an excellent African Halal restaurant that delivers bold, authentic flavors in every dish. Their lamb shank is incredibly tender and flavorful, falling off the bone with every bite. The grilled lamb is perfectly seasoned and juicy, while the fowl dish is rich and satisfying. The portions are generous, and the service is warm and welcoming. If you’re looking for a place that serves delicious, well-prepared African Halal food, Fouta Halal is a must-visit.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Casual South Asian dining with many vegetarian & tandoori choices, plus bring-your-own-booze policy.
Phenomenal food!! We got the bread basket with garlic naan, keema naan and onion naan - it was very soft and tasty! We came from Toronto and love this more than what we have. They waiters were very kind and on top of their game. The starter was tasty as well. We got chicken malai kabob as appetizer, it was very tasty and soft. We also got the butter chicken, chicken salamar and the lentil soup. You can pick your spice levels which was very helpful! Everything was so tasty and we had so much le

Evidence of mice was found on site.

Dishes and utensils weren't being properly washed and sanitized.

Gaps, cracks, or clutter make it easy for pests to get in and nest.



We started out am with a few appetizers. We got goyza (okay), Japanese milk bread (good), crispy rice (pass) and the scallops (great). The scallop appetizer was by far the best thing we had. For the entree we got the beef Wellington. That was good as well. I was not a fan of the mashed potatoes though.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I was craving falafel for a hot minute and This place just hit different!!! Sooo good! Excellent service with a smile, I annihilated the whole falafel plate. Sooo worth it! Definitely wanna come here if you love fresh food friendly service in a clean pleasant atmosphere. They even have free Quran’s and desserts. Highly recommended! Definite customer for life. Kid friendly and culturally diverse. Love it. Aksam was so friendly and a great salesman in the best way. Ask for him

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

American dishes by David Burke in an elegant space with a solarium and red leather booths.
Dear Readers, Review for Wine + Food Pairing Banfi Tasting Year Review: 2026 Winemaker : Banfi ( Italian ) Cost: $100+ per person Room: Upstairs Dining room The room is spacious and set up in a way that every member can look at the speaker while enjoying the meal. The room design is a fancier style in comparison to the tavern style downstairs. The table is infront and everyone sat on the counch side ( comfy ). If you ask: you can get their Penguin plushies next to you! Cute

Evidence of mice was found on site.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





This spot quickly became one of my favorites with their amazing $5 chicken sandwich and the super juicy $8 classic burger. Their crispy onion fries and regular fries are unreal — honestly the best fries I’ve had in all of NYC. It’s also a great place for families, with plenty of space and a comfortable vibe. The employees(especially the manager) are always friendly and make you feel welcome as soon as you walk in. Everything is neat, clean, and well taken care of. And the best part is that all t

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Service was nice so I’ll give 5 stars… but there are way too many fruit flies at the bar. I know it’s hot out, but you got to treat those drains behind that bar and really clean it every night. The restaurant itself is beautiful, but there were at least 10 flies living their best life by the aperol. I would have gotten some cheese and charcuterie with my wine, but eating there would have definitely been a battle of swatting flies between bites.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


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