





We had ordered quite a few dishes and were truly happy with everything. The burrata was creamy and silky, probably the best l have ever had. The arancine should be listed as extra large, they are huge! The spaghetti with chicken meatballs were a hit with my friend's son and the gnocchi melted in your mouth, they were so soft. There were two downsides. We were a party of three but they seated us at a two top right on top of the wait station with plenty of open tables. Also, our server might hav

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This place is a gem. The bowl I ordered was packed with fresh ingredients and amazing flavor. The soups and açaí bowls are incredible. The staff was unbelievably kind. It’s rare to find food this good paired with service this genuine. Definitely one of my new favorite spots. HONESTLY, SO blessed to have you guys here! THANK YOUUU 🙏

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Cooked food wasn't cooled down fast enough to be safe.

Food containing a prohibited substance was kept or served.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

The flavors are bold and definitely on the spicy side, perfect for anyone who loves heat and strong seasoning. The braised beef mixed rice noodles were the highlight—super flavorful, tender beef, and every bite of noodles was packed with sauce and spice. The steamed ribs with rice powder were surprisingly good too, very tender and comforting. I also really liked the pickled long bean minced pork, it’s tangy, spicy, and very appetizing with noodles. The tiger-style century egg with chili was uni

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

No working thermometer in the fridge or hot-holding unit.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Was always intrigued with revolving eateries and am glad I had a chance to try this one out while in the Flushing area. Located on the first floor of the Tangram Mall. Seated by host, but seemingly there is a kiosk available for busier days. You can also make a reservation in advance...I can see how a place like this can get busy during peak lunch or dinner hours. Once seated, you can simply choose food items off the revolving line. Each are $4.10. There are also items you can order from the

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.

LOVE this place. Wow. Amy was wonderful! The fish was so fresh and they have such an amazing selection. Also, chef Edgar was beyond incredible. Will definitely be back. 11/10!

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Busy place, so waited 1 hour to get a table for 2. Once we were inside, food came out fast! Cute atmosphere and solid food!!! Incredible smelling hand soap in the bathroom. Vibey bathroom.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Latin-inspired pizza, mains & cocktails served in a relaxed setting with live entertainment.
My wife and I came to the Polygon for a DJ Spinna Stevie Wonder party. We didn't get any food. The space is very nice and the service was good. Having bathroom attendance is a great touch that more venues need to have.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Flies were present in the space.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Ah. To look upon this modest feline confection is to be disarmed by its innocence. A pale chartreuse silhouette, seated with quiet dignity atop its humble biscuit pedestal, it does not beg for attention — it waits. And in that waiting, it commands the room. At first glance, one might dismiss it as novelty. A cat-shaped pastry — charming, whimsical, perhaps engineered more for delight than depth. But that would be a grievous miscalculation. Because beneath its softly flocked exterior lies somet

Evidence of mice was found on site.
Kitchen equipment was improperly built, placed, or maintained.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

A mix of breakfast, deli & diner fare served 24/7 in a modern cafe setting, with delivery available.
Stopped for a quick breakfast during my last trip to NYC. The staff were so nice and helpful. Ordered these very indulgent pancakes that were tasty. They had lots of fresh ingredients. The prices had increased compared to other reviews photos I had seen. The prices were still very reasonable. Would definitely visit again.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

Dishes and utensils weren't being properly washed and sanitized.

A very busy rink and a much needed recreation site however the party rooms are terrible. Not inviting, cramped and without character. Just seemed out of place for kids parties.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Modest fixture for traditional Mexican plates & drinks in informal surroundings.
We ordered 2 Quesadillas, this is what they gave me I called them and asked if they can replace and this is not what Quesadilla looks like, El Patron claims these are Mexican Quesadillas! Can someone help me out, they serve the wrong food and go to the extent of claiming that it’s a Mexican food and me as an American would not know what food I ordered and they can sell me anything to fool me!!

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Contaminated food was kept instead of being thrown out.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.




Family-owned Italian eatery for Neapolitan pies from a wood-fired oven plus other handmade fare.
This place did not disappoint. Everything was spectacular. Focaccia bread appetizer Spicy vodka rigatoni I can not say enough good things about the appetizer or the entree. The meal was perfect. The service was very good here too. The servers were on top of it and took great care of us. The only other feedback I would give is that if you don’t have great eyesight, bring glasses and a be prepared to use the flashlight from the cell phone because it’s pretty dark in there. Overall, I would hi

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Traditional Italian staples served in a snug, warm space with counter-service.
Focaccia was so good I highly recommend getting it as an appetizer! We got both the tomato and onion focaccia which were both so delicious. Other than that we ordered the mushroom tomato fettuccine and the arugula prosciutto tomato rigatoni which were both cooked perfectly al dente. Really lovely meal overall and the servers were super nice.

Contaminated food was kept instead of being thrown out.

Live roaches were found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of mice was found on site.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Rounding down - would give this a 2.5. Shawarma is just ground beef and pita was cold and not warmed through. Wings were what you’d expect from frozen wings. Great in a pinch, though you should expect to wait 10-15 minutes for your order. Not great value for $30 (chicken wings and shawarma wrap). Nothing wrong with the food itself - just wasn’t noteworthy. There are significantly better options in the area IMO.

No one on shift holds the required food-safety certificate.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







We came in here late night and ended up spending over $100 trying so many different things in the shop. The woman working the shop was as sweet as the treats inside! We sat here and took a sample piece of everything we got and were blown away! Extra should out to the Dubai chocolate cheesecake! It was the perfect blend of earthy and sweet. The different cups were all so rich and fluffy and every fruit tastes freshly picked. I’d give this shop a 20 star review if I could from hospitality to the a

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Adulterated or mislabeled food was kept or offered for sale.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.










The most valuable (and tasty) pizzeria around - you get the biggest bang for your buck with the deals they have. I hope they always continue to serve those deals!!

Evidence of mice was found on site.

Someone was eating, drinking, or vaping in the food-prep area.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



What a hidden gem!! This place has the best Sri Lankan food I've tried in the states. The interior is clean and the staffs are friendly. I read their webpage on the story of the restaurant. It is own by a Sri Lankan couple - one Singhalese and one Tamil. Their love represents the union of the two groups of folks who had long lasting conflict and tension in the country. At this restaurant, you can experience the culinary fusion of the two distinct tradition. We ordered: - mutton roll

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.






ok bear donuts has genuinely ruined every other donut spot for me and i’m not even mad about it 😭🍩 the matcha here is so rich and strong it’s actually unreal I had the peach froyo matcha today and it was everythinggg the strawberry matcha with actual strawberry bits?? also a 10/10 i keep coming back for the matcha specifically and i will not stop😝 also guys hear me out their Dubai chewy cookies are the BEST in NYC!! pistachio spread is loaded and the marshmallow is perfectly gooey I need to

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

East Village Irish bar with food & drink upstairs & dancing in the subterranean lounge.
The best Cobb Salad on the lower East Side . I consider myself to be a Cobb Salad Connoisseur. The salad is has plenty of fresh chicken and avocado. The chicken is always fresh, moist and warm. Fresh lettuce with blue cheese dressing. Absolutely worth every penny. I eat it almost every day. The staff are fun, polite and knowledgeable .

Evidence of rats was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Popular Williamsburg bar serving cocktails in an upscale setting that recalls old New York.
Fantastic music, vibes, barely chilled martinis from a bartender who clearly puts more effort into her skincare routine than in stirring a cocktail, and oysters that caused my gf food poisoning. We ate the exact same things that day except their oysters. I’ve never had such mixed feelings about a place. Sadly not coming back

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.


⭐⭐⭐☆☆ I really wanted to enjoy this place, but overall I left disappointed. My biggest issue was the portion sizes. My entrée looked like it was meant for a child—literally one scoop of rice with barely any beans. While the flavor of my entrée was actually the best part of the meal, the serving was way too small for the price. The elote tasted like it had been left on the char grill for too long, and the tuna tostadas were honestly the worst part of the meal—they had an unpleasant taste that m

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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