

Food came from an unapproved or unknown source.

No food thermometer available to check cooking and holding temperatures.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Dishes and utensils weren't being properly washed and sanitized.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Bustling Japanese eatery specializing in barbecue & sushi dishes, plus sake & outdoor seating.
The place was empty when we went in, it took them 15 minutes to start our order and the other workers ignored us when we asked them to help us. Everything came out slow even though we were the only customers and a few of the workers were having fun together instead of helping us with our order. Only one worker was helping us which was what probably delayed our order. Do better!

Food was left exposed to possible contamination during storage, prep, or serving.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Great bang for your buck! Food was filled to the brim and they give you extra white sauce on the side. This and a can of soda came out to $11. Limited seats so if Its packed you would have to find somewhere else to sit. The fries were crispy, the salad was good. I would recommend trying it out!

Food wasn't cooked to its required safe temperature.

Cold food was held above 41°F, warm enough for bacteria to grow.


Craft beer, seasonal ales & wine with upmarket comfort food & weekend brunch in warm, rustic digs.
I popped in on a very hot Friday for a quick snack and beverage. It was nice and cool and the service was quick. I sat at the bar and ordered a vodka with the truffle fries. They were hot, crispy and overly delicious. I still keep thinking abt those fries!

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.



No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.






Buzzy destination serving traditional Brazilian entrees plus burgers with inventive toppings.
Willing to forgive how late they ran with my online order because the burger was so darn good. Great char and smoke on the meat with rich sauce and a lot of accompanying items that don’t overwhelm.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





Fresh seafood, some still wriggling in the pot, is the draw at this no-frills Korean restaurant.
Came here with my family and it was pleasant surprise. Amazing place and atmosphere. I tried many Korean barbecue spots, but this one was fantastic! Highly recommend! Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again !

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual neighborhood brasserie serving local craft beers, noteworthy burgers, sandwiches & sides.
Last minute decision and so happy my kids wanted burgers that night! We were parked minutes from the Williamsburg bridge after coming back from NYC. Went in and it wasn’t busy and we were seated and several right away! Drinks came out minutes later. The pub has a decent menu and seating area but I can see it filing up quickly on regular days. I’d super highly recommend if you’re in the mood for American cuisine; burger and fries and drinks! Super fresh burgers and crispy fries. Grilled chicken w

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Super popular no-frills spot to grab food. The portions are generous, the prices are great, and the food is authentic (all vegetarian as well). When you walk in be prepared to share tables, as the space is limited and it’s usually full of customers. During holidays they fill the store with various sweets and treat for sale too.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.


I was really looking forward to this visit, but unfortunately the experience was extremely disappointing, especially given that our bill was nearly $300. We waited close to two hours for our food, and when it finally arrived, it was cold. My three-year-old’s fries were ice cold. The lamb chops I ordered medium were served well-done and extremely overcooked, to the point that they were difficult to chew. The bang bang shrimp was covered in sauce which was not what I asked for. Overall, the food

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Really spacious inside with lots of seating! I tried their honey latte which was pretty solid. I asked to have it sweeter and felt it was a good amount. It’s good for a quick pick me up or to cowork as well.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Someone was eating, drinking, or vaping in the food-prep area.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.

Casual Thai stalwart serving up stir-fries, noodles, curries, dumplings & such.
Friendly and fast service, an expansive menu, and the BEST pad see ew I have ever tasted. The indoor dining room is spacious and has good ambiance and the outdoor seating area is on a lovely corner for people watching or soaking up some sun. Will definitely be coming back!

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food was good. I got the Final fantasy XIV Box Meal The regular chicken thigh was the best tasting item in the box. Also the mango peach pie was not too sweet and tasted very good. The specialty blue drink was also nice. The box is overpriced for what you get. Tasted good but not worth the price. Service was excellent and quick Atmosphere was nice and clean but is about average looking. I would expect a nicer designed place for being so close to broadway.

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

I went to BOBO'S Crab shack the other day because I wanted to go to a different place that was closed when I got there. I ordered Whiting and fries with some Elote. When I got home and had the dinner I enjoyed the food. I will be going back again when I want some Fish and chips.

Live roaches were found on site.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Casual spot featuring house-specialty thin-crust pies, pastas, and other Italian entrees.
Joe & Pat's is a popular New York pizzeria known for its thin, crispy crust and classic Italian-style pizza. It is loved for its fresh ingredients and authentic homemade flavor

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This neighborhood stalwart for sushi & other Japanese favorites has a full bar with a sake menu.
I come for dinner quite often, but I tried the lunch special for the first time and was so impressed!! A decently sized bowl of udon, 5 big pieces of sushi, a whole california roll, and a small salad for only $19??? I ate like a king and couldn’t even finish all the sushi. The staff was super attentive as always and accommodated my dietary needs. Incredible!

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dependable Italian spot for pizza & pasta with outdoor seating for Second Avenue people-watching.
A Flavorful Escape on East 66th If you find yourself wandering through the Upper East Side in search of a reliable Italian meal, Mediterrano on East 66th Street offers a welcoming retreat. The restaurant strikes a fine balance with a large, diverse menu and an inviting atmosphere that feels both upscale and approachable. The standout of the meal was undoubtedly the Chicken Parmesan. The chicken was prepared perfectly—tender on the inside with a crisp, golden-brown breading, smothered in a vibran





SPICY! Definitely be prepared to sweat while you eat this. I thought I could handle spicy but not like this. We tried two different soups: the Signature Spicy Sour with Fish and the Vine Pepper Numbing Flavor with Fish and Beef. They were both labeled as mild spicy but man, were they spicy! We got the Best-Value Combo which was indeed a really good value. For the small, you get 2 add-ons, 2 side dishes, and 2 bowls of rice. There’s a wide variety of sides, ranging from cold, spicy dishes to swe

Food was left exposed to possible contamination during storage, prep, or serving.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Clean utensils were stored where they could get dirty again.

Frozen food was thawed in an unsafe way.



I been here couple of times and every time I have a good experience. The place is nice and clean, the food is good and the employees are nice and friendly. The only thing I will say is that looking for parking around here is a hassle. But luckily the restaurant is located right by the À train 207 stop👍 I recommend the restaurant 8/10

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.


I just happened to pass by this place and it was delicious. You can buy by the piece, and they provide disposable paper and plates, making it very convenient for eating on the go. The classic version is sweet and crispy, with a uniquely flavorful cheese topping.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.





The borscht was amazing! 🔥 The pelmeni were amazing too! 😋 Special thanks to Tatiana for the excellent service. She was friendly, attentive, and made the experience even better. I’ll definitely be back!

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Frozen food was thawed in an unsafe way.




Honestly one of the better vodka sauce pizzas I have had and everything was great! Only $15 for two pastas which is insane too. The guys are really nice you gotta give it a try!

Flies were present in the space.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Snug, informal eatery offering a variety of kimbap (rolls) & other Korean fast food dishes.
The single set gives you good portion sizes with a great assortment of different foods. Comes with an udon soup which was saltier than I'd like. Pretty good lunch overall nonetheless.

Cold food was held above 41°F, warm enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Shellfish arrived without the required source tags.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Popular bakeshop known for its signature carrot cake, plus various other from-scratch cakes & pies.
Truly one of the best carrot cakes I’ve ever tried! 🍰🥕🧁 • Traveled to NYC to celebrate my birthday, and this was absolutely on my must-try list. It’s 100% worth it. • Moist, soft, and rich carrot cake with a generous assortment of raisins and nuts. The cream cheese frosting is perfectly balanced: not too sweet, just how I like it. • They recently moved locations, but it’s just along the same block and street. Still very easy to find. • Staff were incredibly kind and accommodating, even sharin

Cold food was held above 41°F, warm enough for bacteria to grow.

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Classic Japanese cuisine including an extensive sushi menu, served in a modern setting.
“Sushi Damo” in NYC, I highly recommend! Went here yesterday with my friend for lunch, we walked in. The waitress was attentive and friendly. Thank you for the recommendations. Super helpful when we mentioned one of us is gluten free. Delicious cocktails (Butterfly) and mocktails (Japanese soda). For starters, we had Edamame with salt, and shared between the two of us: salmon avocado roll, yellowtail scallion roll, crazy horse roll and Godzilla. Great place to come if you love fish! Big vegetari
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

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