

We were in Grand Central Station and went into the dining area. I ordered a pork carnitas quesadilla, which comes with some sort of green salsa. I waited a few minutes for it to be made. Once it was ready, I asked if I could get some sour cream as well, and I was told that it was $2.13. I said no to that. The quesadilla was really good, and I liked the green salsa it came with as well. I am not sure what the price was because I did not get a receipt, but it did seem a little overpriced for what

Flies were present in the space.

Live roaches were found on site.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Went there when the weather was great. It was on a Sunday and we didn’t know it was happy hour for everything until 4 pm. Service was friendly but a bit delayed, which was not a problem at all as we were enjoying the sun. We ordered some beer, mocktail, wings, and pizza. All were delicious. Other patrons were not loud. Would highly recommend and would come back.

Evidence of mice was found on site.

Contaminated food was kept instead of being thrown out.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

This is for the evening/night speakeasy..... Behind an unsuspecting book shelf which actually doubles as the doorway sits a cool speakeasy/bar/restaurant in the back. It's a small space as most speakeasys are with tables and sofa for lounging and eats. Invited for a private event, it was actually very good. Friendly bar and wait staff, with good drinks and bar food. We opted for the wings and bao buns, which both hit the spot. Not sure of the hours, but by the time we left @10pm, the place was h

No one on shift holds the required food-safety certificate.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This is my first time here and I absolutely love the decor and the vibes are so chill. The food is delicious too. I was feeling a Mexican/Italian mix and it did not disappoint. The staff are very friendly. This was a great start to my birthday weekend. I will definitely come back again.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.

I just went to Bunn cafe today and I will definitely be coming back. The girl that helped us was very welcoming, friendly, and sweet- perfect customer service!! The drinks she made us were delicious. I had a pistachio latte and I’ve never tasted anything like it, it was soo good! My brother had the Yemeni mint tea and he really enjoyed it. We got some pastries to bring home and a Dubai bar- my daughter and I loved everything! The cafe is clean and decorated beautifully. I wish them much luck and

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







Perfect Chinese takeout. Dishes are delicious, affordable and made quickly. Go in and pay with cash and you will not regret it.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


It’s my go to place for lunch, fresh and delicious choices, simply menu, not overwhelming. Staff are friendly, service is fast, the space is clean, bright, and well organized. Although there are only couple seats inside, it doesn’t feel crowded. I love the bold flavors and colors of every dish, beef, chicken, shrimp, tuna, tofu, and mushroom bowls are all amazing. Highly recommended!

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

No working thermometer in the fridge or hot-holding unit.

Keenan's is homey and unpretentious. Matthew has got to be one of the best barkeeps. Every visit is fulfilling.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I was here the other day with my family and it was a very nice environment. The food and drinks were great. Very authentic taste which is what I’m always looking for better than restaurants in the city. Our waitress Wendy was very nice and attentive. I recommend this spot especially big groups. I will be coming back ! Loved it

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


The owner is a genuinely nice guy, easy to talk to. Never wait long for my order. As for the actual pizza, it's a great thin slice pizza. The crust is NOT floppy. It's nice and firm and the flavor of the sauce and cheese is amazing

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

I remember I had a hot chocolate over there. It was not that good but I understand that’s a Hispanic style of hot chocolate but they didn’t add milk in it so I had to throw it away in the sewers I rather like the Dunkin’ donut hot chocolate than that style. Sorry Ecuadorian guys

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Long-running chain serving signature breakfast items & a variety of coffee drinks.
#89 is the best Dunkin in the country; only thing better than their cold brew is the crew serving it - my kids love them so much they named our dog Dunkin Donuts.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



**MashaAllah!** This is one of the best Bangladeshi restaurants I have ever visited in NYC. The staff are incredibly friendly, welcoming, and professional. The food tastes just like a home-cooked meal—fresh, delicious, and made with care. The prices are very affordable, especially during these challenging times. Whenever I eat at many other restaurants, I often feel sick or experience heartburn the next day. However, after eating here, I had no issues at all, which says a lot about the quality

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I discovered this place through MealPal. Jin the cashier was super helpful and friendly and great at conversation while I waited for my food. I'll be going back because of him and the lady who gave me my food! I had the Rice Cake Dumpling Soup w/ Banchan (upon request). So delicious!!! Made to order. Loved the perfect balance of glass noodles, beef dumplings, rice cakes, beef brisket, egg, scallions and broth.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Decent food, nothing to call home about. Service is always great they never get my order wrong. Just your average Chinese spot. The service pushed it up to a four.

Live roaches were found on site.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.




I’m convinced Hank’s is one of the greatest bars on the planet. A beer + shot combo here can cure all your ailments. Extremely talented and fun bartenders, adorable interior, unmatched vibes. We usually leave before it gets crowded/loud around 10/11ish on the weekends but whether you want a casual chill experience or a spot to dance late night, Hank can truly do it all.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


My recent meal at 家有炖罐 was a great example of how traditional Chinese cooking can be both comforting and deeply rooted in culture and history. The beef fried rice showed strong basic technique. Fried rice dates back to ancient China as a way to use leftover rice, and doing it well requires high heat and quick cooking. The rice here was light and separate, not clumpy, which suggests it was made with day-old rice and cooked properly over high heat. The beef added a rich, savory flavor, while simp

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.

Gaps, cracks, or clutter make it easy for pests to get in and nest.













Found a solid spot inside LIC Food Hall — Pho Vital 🍜 They have lots of options and combo meals that are actually worth it. We got the lemongrass chicken rice and grilled pork vermicelli, both super flavorful and surprisingly light. The chicken was so juicy and well marinated, and everything came with fresh veggies on the side. Also tried the warm ginger apple tea and Thai tea — both hit the spot. Perfect place for a refreshing meal when NYC weather gets hot ☀️

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Frozen food was thawed in an unsafe way.


A fantastic neighbourhood gem that was buzzing even on a freezing Tuesday night—true testament to Chef Jay and his incredible team. We had the chance to sample a wide variety of dishes, and every single one delivered a delightful twist. From roti tagliatelle to biryani arancini, just when you thought you knew what you were about to taste, there was always a pleasant surprise waiting. Creative, comforting, and absolutely worth the visit.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


As a Thai person, I’d really recommend this place. I’ve tried the Pad Kra Pao and it tastes very authentic — something that’s actually quite hard to find in NY. It’s proper Thai-style, slightly dry, and full of flavor. Honestly, it was so good and really satisfying. You can also request the spice level; I went for Thai-level spicy, of course 🌶️ The owner is super friendly and welcoming too, which makes the whole experience even better. For the price, portion, and quality, it’s definitely wor

Cleaning chemicals were stored where they could get into food.

Food came from an unapproved or unknown source.

Cooked food wasn't cooled down fast enough to be safe.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


Best Jamaican sweet potato pudding in all of New York City. I know Brooklyn has some good competition when it comes to Jamaican Restaurants but Chef Lothian’s pudding secret recipe never disappoints. It is sweetened just right with just enough shredded coconut to give it a wicker flavor. A little pricey but worth it. Not to mention it’s one of the few Jamaica restaurants anywhere that serve “Turn Meal” aka “Turn Corn Meal”. It’s the perfect side of carbs instead of rice or provisions when you f

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Our food was absolutely delicious and the portions were ENORMOUS. We ordered yucca à la huancaína to start, the chifa combinado, and the jalea and ceviche duo, and everything was flavorful and so so tasty. The server was attentive and friendly, and the restaurant is much bigger on the inside that what you’d expect. We also appreciated that this restaurant doesn’t automatically add any service charges or tips to your bill. Overall we had a fantastic experience and will definitely be back!!

Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.

Ordered a Baleada with beans, eggs, avocado, steak, shredded cheese, and cream. Very delicious and filling. My steak was somewhat char, probably would have been a better experience if it wasn't. i can say that. But they also have a wide spread of different Central American dishes. Check them out!!!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Usually there food is decent ...but had the worst experience on a Sunday. I'm not sure if they changed the cook or not but the last 2 times I order total disappointment. I ordered about 40 something dollars in food none of it was great and the worst part ordered a pepper steak with fried rice had more pepper onion than beef literally like 5 little pieces. With that being said they will not be taking my money anymore.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.


Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The best Thai in the neighborhood, by far. Drunken Noodles, Pad Thai, Massaman/Red/Green curries, Larb Gai, Thai Peanut Dumplings and all variations of their Thai Tea are delicious. I have dined in and taken out here a number of times and can highly recommend both. They're they are very on point for their takeout

Evidence of rats was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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