
very good food and very memorable i think of this place very much i always rave about it please get 2 of each because you will want seconds. I am bot Ecuadorian but damn this needs a Michelin star asap

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Do not pay for your food until the food is handed over to you! I paid up front for $10, I gave a $20 and got $10 back for change. When I was handed the food, the lady asked me for another $13.25. I told her I already paid, she insisted I didn't pay and got physically defensive. She's behind this tall counter, and she shrivels like I was going to jump over the counter. I ended up paying her the $13.25 and left with my food. I'm never going back to that place again, like, who's being robbed here?

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.






I had sent emails, tried to call and no response! Me and my boyfriend got 2 chicken wrap meals with extra sides and spent $60 to come home and find a bug in our food. We didn’t even get the courtesy of a reply back with an apology. Absolutely disgusting and will be sending to the health department! Check your food if you eat here!!! YOU SAY TO EMAIL BUT FAIL TO ANSWER. MAYBE YOU WILL RESPOND TO THE HEALTH DEPARTMENT. SEE PHONE FROM 11/4. UNPROFESSIONAL!!!!

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.




I stopped by recently, I usually come here when I'm in the area. The smoothies are always a hit or a miss, it depends on who's making it. I liked how the new girl made my drink, it was delicious. She said her name was happy, and it's funny because she was really happy. However a major thing I noticed was the price difference. They definitely increased the price but failed to update their menu, it's not worth getting the meals or anything at that. It's not worth spending 10 dollars on a smoothie

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Thank you Fabrizio for bringing this little gem to the lower side!!! handsdown the best place in Manhattan to have cocktails in a relaxed cool environment

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Chef Chang Express is one of my go-to spots in Manhattan for quick and delicious Chinese food. The lunch special is such a great deal — $11.99 for 2 entrees and 1 side, and the portions are super generous. Everything tasted fresh and flavorful, especially the crispy chicken and fried rice. Service was fast, staff was friendly, and the restaurant was clean too. Definitely worth checking out if you want a satisfying meal without spending too much!

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

This was my fourth time ordering cakes from Bitee, and every single one has been a huge hit—my guests always rate them a 10/10! Her designs are absolutely beautiful. Although one of the four cakes didn’t turn out exactly as I envisioned, the owner was incredibly kind and graciously offered me a discount on my next order, which I truly appreciated. I’ll definitely continue to be a returning customer.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I am deeply disappointed by my experience at this establishment. As a first time customer, I expected at the very least a welcoming and respectful atmosphere; however, the staff appeared uninterested in taking my order and made me feel as though my presence was an inconvenience rather than appreciated business. Additionally, I specifically asked whether the dish I ordered contained any meat or fish, and I was explicitly told that it did not. To my shock, I later discovered raw fish in the meal,

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Clean utensils were stored where they could get dirty again.

The roasted eggplant pizza was ok. Couldn’t taste the eggplant as much. The truffle pizza was really good and tasty tho

Raw or undercooked items were served without the required written warning.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I can say this is probably one of the worst Chinese foods I’ve had in Queens. I ordered a staple half chicken with pork fried rice. No flavor/bland and the fried chicken tasted old. I also ordered Crab wontons those were alright. Disappointed will not be ordering from here again. A waste of 25$. Do not waste your money. Order elsewhere in Whitestone. Rude over the phone and in person.

Evidence of mice was found on site.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Cooked food wasn't cooled down fast enough to be safe.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Had a holiday dinner at the Parlor. Food was excellent. The Pasta Nero is an excellent choice if you like seafood and the Chicken portobello is excellent for an entree. The bread they serve on table is amazing. Everything we ate tasted authentic and fresh. Highly recommend and pizza is also very good.

Cold food was held above 41°F, warm enough for bacteria to grow.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Contaminated food was kept instead of being thrown out.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

my favorite filipino restaurant in the city! it feels like home in the best way--the service is warm and casual, and the food is DELICIOUS. have tried the laing, sinuglaw, pork nilaga (personal fave!!!), kare-kare, sinigang na hipon, and breakfast overload so far. all authentic and excellent choices!!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

amazing food! speed was acceptable when it’s not busy it’s only a 5min to 10min wait always comes here with my friends perfect for hang outs and food is perfectly fine. Lots of options and customer service is great. Except for the front desk she is kinda mean you if you ask too much questions, But overall the store is nice and food is amazing i will forever come here!!!!

Food surfaces weren't washed and sanitized between uses.

Live roaches were found on site.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I liked this a lot!!! The chicken and goat cheese one (#12) was delicious. It’s my no means a dosa you’d find in Mumbai, but it’s a totally delicious newyorkified dosa. The breakfast dosa was $15 and MASSIVE. You could for sure share one if you’re not too hungry. I’d guess there’s 4 eggs in there? The dosa is very crispy if you eat it there. I liked the cilantro chutney a lot. More than I expected. The mango chutney is good it’s just not what I want with a savory dosa. It’s like “wait why did I

Flies were present in the space.
No written procedure for safely refilling reusable containers.

Food was left exposed to possible contamination during storage, prep, or serving.

Adulterated or mislabeled food was kept or offered for sale.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

A beautiful cafe with a lovely atmosphere, amazing staff, and incredibly delicious food. Excellent service and a wonderful experience overall. Highly recommended!

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


I had the pleasure of visiting Sugar House Ice Cream, and I can't recommend it highly enough! The selection of ice cream and shakes is truly amazing, with so many flavors to choose from that it's hard to pick just one. Whether you're in the mood for classic favorites or something a bit more adventurous, they have something to satisfy every craving. The store itself is beautifully designed, creating a warm and inviting atmosphere that makes you feel right at home. It's the perfect place to relax

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Clean utensils were stored where they could get dirty again.


I had an amazing time and can’t wait to come back. The staff was super friendly and respectful. They gave us an amazing rate ( went from $160 an hour to just $60 an hour. We got $60 food credit with our food. The food was brought out in abt 10-15 mins from ordering. I got bbq wings and beef skewers. The wings were definitely different than I expected (it’s a dry rub, not a sauce) but it was absolutely delicious. The place was very clean. The liquor is a bit pricey, but when I come back I will s

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Great spot for dancing on a Saturday evening! It was busy but still had plenty of space to move and enjoy the music. Thankfully, our friend in the hospitality industry helped us with the reservation, as the doormen seemed quite strict. The music was solid, and our server made it easy to order drinks all night. Table service was definitely a plus. We’d absolutely come back to dance again!

Cold food was held above 41°F, warm enough for bacteria to grow.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Their egg fried rice and fried chicken wings are amazing! One of the best in the area!

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.







A local staple, Casanara maintains an aura of nostalgia and Caribbean vibes. If you’re looking for a well tailored cocktail menu, exceptional bartenders and curated DJs, you’re at the right place.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Contaminated food was kept instead of being thrown out.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

My husband and I visited this restaurant twice during our stay, and both experiences were absolutely outstanding. From the moment we walked in, we were greeted professionally and warmly by the host, which immediately made us feel welcome. As we looked over the menu, we couldn’t help but notice how pristine, elegant, and beautifully designed the space was — the marble tables, comfortable seating, and overall atmosphere gave the restaurant a very upscale yet inviting feel. Our waiter was equally

Food was left exposed to possible contamination during storage, prep, or serving.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I was walking near Smith and Atlantic looking for a place to eat when I discovered Piki Poke & Ramen. The menu immediately caught my attention, and the atmosphere, paired with smooth jazz music and made it even more inviting. I ordered the Salmon Lover Bowl, and it exceeded my expectations. The salmon was exceptionally fresh, the combination of sauces was perfectly balanced, and the avocado and toppings complemented everything beautifully. The portion size was just right and satisfying without

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

Food was left exposed to possible contamination during storage, prep, or serving.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Dishes and utensils weren't being properly washed and sanitized.

What a great little coffee shop on Staten Island, doing big things. I’m moving to Tottenville and love small businesses being one myself i try to support every chance i get. For this place to be open early morning and having a good attitude can’t be beat. I mean look at that cookie. The coffee was great so many flavors and options. I will definitely be back.

Flies were present in the space.

Evidence of mice was found on site.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.






DO’NT RECOMMEND ! Terrible service employees rude as hell this location wasn’t ready to open they didn’t have most of the items on menu had to settle for sum else . The lady who mad my frosty gave me chocolate caramel swirl when I ordered vanilla Carmel swirl and told me I ordered chocolate they don’t have enough employees and last but not least my bacon burger was made so sloppy the bun was broken no mayonnaise or bacon just ketchup, and two pickles and one onion

Food surfaces weren't washed and sanitized between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Everything was spot on! Compared to the place I usually go to, I was looking for a new spot, and this one made an amazing first impression. Everything was excellent and delicious!

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


I wanted to like this place more, but I didn’t. The pasta was so salty to the point it was inedible. My wife had pasta too so it wasn’t an isolated event. Drinks were great! Great staff, just too salty.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Order a bunch of items. Lady went over the order with me verbally. I waited a while for the food to come out. When one of the items arrived it was incorrect. I told them so. Waitress tried to to tell me twice that a fry up and ceviche are the same thing. They then refused to change it saying they now didn’t have the item I ordered. Guy said so in Spanish to the waitresses, they must of forgotten I speak Spanish (I ordered in Spanish) so I understood they were refusing to make me the food I order

No one on shift holds the required food-safety certificate.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

🎊🔥💥🤘🎉🪅💥🔥🎊 is all I have to say 😎 wonderful EVERY TIME 💥 no discrimination no fights everyone behaves like A REAL FAMILY people when I discovered this place I realized the Bronx has hope this was an amazing experience tonight again this my fifth night i visited on different occasions really had to wait to COMFIRM THIS !!!!! And its official

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Dishes and utensils weren't being properly washed and sanitized.

So I order from here sometimes. Yesterday I had the worst experience with them I was eating and it was a dead fly on my French fries. That’s was sooo disgusting I’ll never eat from there again and getting my money back was annoying because I took a picture of my food and threw it out and they wanted me to bring the food to them to get my money. I ended up getting my money back but I just feel like when it comes to people buying food u should make sure your facility is clean where no bugs should

Evidence of mice was found on site.

Live roaches were found on site.

Flies were present in the space.

Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Fantastic cuisine, amazing vegetarian options, all tied together by a charismatic staff who work together to bring you a perfect experience. The Hummus and Fresh Pita were memorable, and worth going out of your way for. Everything is made fresh and with love.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.


Pizza was really good, airy and crispy and full of flavor. I enjoyed every bite and would definitely go again if I'm in the area. Service was also great. The staff are so nice and friendly. Such a gem!

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Affordable, tasty, and vegan/vegetarian/pescatarian friendly! All of the food when I went was vegetarian except for a fish option, which was in its own pan. The food is kept hot on a steam table, so you just pick a size and point out which items you want, and it is dished up for you. Super quick and friendly service! They had 2 soy meat options, and a ton of bean, veggie, and grain options. Everything was good, but my favorite was the ital stew. For anyone afraid of spice, nothing was spicy exce

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Pesticides were used or stored improperly, or applied by someone unlicensed.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.


TLDR; Original Brooklyn style Chinese takeout with a little flair. The vibe in here is great, maybe a little too many things hanging from the ceiling, but otherwise the design and decor was nailed. For the order we got two drinks, which were really good- interesting flavors with Lyle pops of spice and flavor. The good here was cooked extremely well….. BUT!! The good dishes we tried: - egg roll was stellar - cold noodles were good but the noodles are pasta🤨 - shrimp and broccoli are great -

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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