Department of FoodieDepartment of Foodie
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
This place is awesome, huge variety of pizza and some that I’ve never seen before. Really delicious and good prices!
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Delicious clam and cabbage dough in the morning. Handmade dumplings are very traditional. Highly recommended if you would like to have a Chinese dish with less salt, less fat, but good vegies and proteins! They definitely open everyday for breakfast. The open time here is wrong. The service is good. It might be slow during peaks because they have very limited staff members. But everyone here is professional and helpful in their services. Plus, people would wait for hours for a French or Itali
Evidence of rats was found on site.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Food surfaces are too worn or badly built to be properly cleaned.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Excellent quality and authentic flavors! I recently ordered a takeout bowl and was thoroughly impressed. Everything was incredibly fresh and of the highest quality. If you're a fan of Asian cuisine, you have to try it—the sauce is the absolute highlight! It has the perfect balance of sour and spicy flavors. Great quality at a very reasonable price. Highly recommended
Food came from an unapproved or unknown source.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I celebrated my birthday at Trend Restaurant on Emmons Avenue, and everything was absolutely amazing from start to finish. The service was outstanding, the food was delicious, and the atmosphere made the evening feel truly special. A huge thank you to the owner, Brian, who is incredibly attentive and thoughtful , you can really feel how much he cares about every detail and about his guests. Special thanks to our waiters, Ilya and Jacob they were beyond professional, always helpful, kind, and m
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Evidence of rats was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Uncle Sal’s is the real deal! Super clean spot with some of the best smash burgers on Staten Island. I ordered delivery and the food came fast, piping hot, and perfectly packaged. The BBQ Smash Burger is a must-try—packed with flavor and cooked just right. Don’t skip the fries either, they’re crispy and seasoned to perfection. Definitely my new go-to burger spot on the South Shore!
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
I just visit this restaurant today the food was so amazing. I have try chicken burger perfect balance of spicy and cheesy. Service was absolutely good they are friendly. The ambiance was cozy, with dim lighting and cool music, making it perfect for a chill.It was totally worth it for the price. I’d definitely go back again.😋
No food thermometer available to check cooking and holding temperatures.
Food surfaces weren't washed and sanitized between uses.
No pest-control contract or extermination records on file.
No working thermometer in the fridge or hot-holding unit.
Alex was our bartender, he was so good that we came back after our concert! He sold us for happy hour (beer and a shot or beer and popcorn). Incredible place, great location! Definitely stop by!
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food here was mediocre at best. I had rice and peas with oxtails I was completely disappointed. Just oily with no flavor. Service was better than the food.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
YoYo Chicken really did their thing 🔥 I’m big on flavor and they did not miss. The chicken was crispy, juicy, and seasoned perfectly, not dry at all. Portions are solid, prices make sense, and everything came out fresh. The vibes were good, service was smooth, and you can tell they care about what they’re putting out. If you’re outside looking for a spot that actually delivers, this is it. I’ll definitely be back 🍗💯
Previously cooked food wasn't reheated hot enough before serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Very authentic northeast food! Recommend crispy pork in sweet and sour sauce. This is the best you could get in NYC.
Flies were present in the space.
Shellfish arrived without the required source tags.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Foods are really good for an Asian-owned business. Would recommend to other people around the area. The service is good as well
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Watching from a friends window and it’s sad that so many patrons leave this bar drunk AND DRIVING!!! It takes almost 90 minutes to clear it out as if people don’t live upstairs. Sometimes I’m not sleeping until 6 am not enough security and I will be calling 311.
Evidence of rats was found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Tried Food Junction for the first time and honestly the food was really good. Everything tasted fresh and you can tell they cook it on the spot instead of just reheating food. The shrimp was seasoned perfectly, the rice had a lot of flavor, and the fries were crispy too. The portions were good and the food came out hot and fresh. What I liked most is that they have a little bit of everything. Pizza, burgers, platters, drinks, fries, and all kinds of food, so there’s something for everyone. Plus
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Love the authentic Mexican food here. It's always fresh and tasty. It's a family oriented place. However, one could have a beer or two with a meal. It's always super clean and the service is always friendly.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It's a snowy Sunday night, and horse with no name beckons you in. It's warm, it's classy, and it's a vibe. With the perfect records playing all night long, down-to-earth staff (shoutout to Zoey and India!), and unique selection of (natural) wines, what more could one ask for?
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
It has the best Char Siu I've ever eaten! It's my favorite food here. The bbq pig is not very tasty, maybe I bought it at a bad time. The place is always full so I buy to go.
Cold food was held above 41°F, warm enough for bacteria to grow.
Carbon monoxide was detected above safe limits.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
I recently had the pleasure of dining at Polanco Social for my birthday brunch, and it was a great experience from start to finish. The restaurant offers a unique and delicious blend of Mexican and Jewish flavors in a warm, vibrant atmosphere. As someone who eats gluten-free dairy-free and kosher , I was especially impressed by how great the menu was. There were plenty of choices, and everything we ordered was fresh, flavorful, and beautifully prepared. The brunch selections were terrific .
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
New Jersey–based counter-serve sandwich chain serving jumbo subs filled with cold cuts & toppings.
We got a perfectly made giant "Big Kahuna Cheesesteak today at Jersey Mike's new location in FiDi. I am happy to see them growing. Jersey Mike's has always been a solid sandwich shop with fresh meats, veggies, and sauces. A big thank you & shoutout to Will who made us such a wonderful sub. This is a tiny mostly grab and go location that is kept clean and neat. There are ice tea options as well as cold drinks in the fridge. I noticed cookies that were mostly sold out by time I was there around 6p
Flies were present in the space.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
This place is my spot. I’m treated like family. I really enjoy the food, always a movie or good music playing, lots of laughs. Can’t complain at all. If anyone has a problem with this place then you are the problem. She makes my plate exactly how I like it.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Always welcoming with a smile, warm and friendly. Six years ago, I used to live in this area, and back then, I fell in love with this down-to-earth restaurant. It's a pity I moved away afterwards. I'm very happy that six years later, they're still here. And the taste is still as delicious as ever. Their buñuelos are the best.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
There are mixed reviews on Google, so I wanted to give a full review to help people understand what this place is. I think people have been leaving different kinds of reviews because they don’t know what to expect and this place is often different than they expected. Most importantly, we had an incredible experience here. A truly great night out. The food was amazing. The drinks were of the best we’ve had in restaurants. The vibe is super unique, unlike any kosher restaurant we’ve been in. Ye
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Every time we order, the food arrives fast, warm and tastes fresh. We’re order the classics, sesame chicken, chicken lo main and pepper steak and we can’t complain. Also their egg rolls are never drippy with oil which tells how fresh their food is.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Amazing food! Highly recommend the longazina tacos. I also had the carne asada, carnitas and al pastor tacos. They made everything fresh and had several diy topping options. You won’t be disappointed ❤️
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The staff members are nice , but they can scam you on couple of drinks here and there . If you decide to go , count your drinks and money. Language barrier didn’t help much. If you are fluent Spanish speaker , then you are gold.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
One of the best clubs Ive gone to. The people there are great and they have the best prices in NYC that Ive seen. Would recommend going.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Very friendly staff, delicious food, one of the best taco Tuesdays around, and karaoke is available if that is your thing!
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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