




The drinks here are amazing yes it’s true, however, more importantly the staff is so sweet, warm, and lovely! I come back because I feel so incredibly welcome and all the drinks are made with love, attention, and care. Do I always need to grab a latter or coffee? Of course not. If it’s at the cobbler in bushwick then actually yes I always do!!! Thank you to Kate and Steven / Stephen (did not get the spelling) you guys are wonderful people and baristas.

Food surfaces weren't washed and sanitized between uses.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Chicken sandwich looks NOTHING like the photo. It tasted ok. The chicken wasnt as big as expected. None of the food looks like these stock photos. Not even the loaded fries.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

I am literally out of words right now. I order food from this establishment, which I never do because it looks dirty. When I get home, I noticed something black in my rice and it’s literally a dead fly. I called the establishment A girl named Kaitlyn answer the phone and told me that management said I can get a discount next time I come. I told them I want a full refund because you gave me food with a dead animal inside. To be honest, the health department needs to come to this establishment and

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I live in flatbush and got a ride all the way here. I rememeber living in crown heights the wings and fries was good. I decided to visit just for that to see if it changed. I must say it taste just as how I rememeber growing up. Edit: March 2026 It's been about two years since I ate from here. This has been the only chinese food where the food is actually memorable and I actually like it and have a craving.So I found out there was on uber eat.So I decided to order it.The food did keep me full t

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Clean utensils were stored where they could get dirty again.

This is a cozy take out and Filipino grocery spot, with a little bit of space for dine in. They also have bakery goods as well. They easily explained to me the food options that I could understand. Food was really good and reminded me of home! My wife and I enjoyed the food very much, hope to go again soon.

Flies were present in the space.

Contaminated food was kept instead of being thrown out.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food is okay and they mixed up my order pretty good but the prices are great. I had ordered a buffalo roll and instead received a regular chicken parmesan roll but the chicken parm roll was still quite good. Not extraordinary but not bad for the price. The same can be said for the garlic knots which were again, okay, far from the worst I've had but really good value for the price. I know some places charging about $5 for 6 garlic knots so the fact that this place can manage to charge $2 for 6 kn

Contaminated food was kept instead of being thrown out.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Halal!! Had chicken wrap that was tasty; u have to choose everything and I had spicy humus with kale on spinach wrap Staff was friendly and explained everything;Ice was the best part 😊with small cubes If your bill is over $19, you get a small piece of baklava.. it was yummy

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Writing this review as I eat my fried chicken momos and wow!! Sooo good and friendly staff. I did pick up, but it’s a nice and cozy spot I’d enjoy to eat in at. I definitely have to come back to try the rest of the menu.

Dishes and utensils weren't being properly washed and sanitized.

Order from here all the time, never disappoints will always be my favorite local spot

Evidence of mice was found on site.

Cooked food wasn't cooled down fast enough to be safe.

No pest-control contract or extermination records on file.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Crab rangoons were tough to chew. The wings are good and juicy! The flats are better than the drums. The general tso was a solid 3/5. The fried rice only had like 5 pieces of pork in it. I wish it had some veggies or eggs or something. If you’re there between 11a and 3p, definitely get the lunch special.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

This is about Chinatown in Flushing, The menu is quite complex…The female owner super sweet….The food are soooo good….definitely come back again
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

If you don’t want to find bugs in your food don’t order here. Looks like a gnat here which means the sanitation is not the greatest at this restaurant.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

I’ve been wanting to try Waakye for the longest time via instagram. This captured exactly how I thought it would taste like. I got mine with goat meat, beef skin and fish. The beef skin was tender and delicious, the fish and the goat were a bit of a chew but they were good in flavor. The rice and beans were fluffy. The sauce that came with it, talk about flavor. Love when I eat something and EVERYTHING is seasoned well and perfectly made. And look at this presentation! Not only was it so good,

Food was left exposed to possible contamination during storage, prep, or serving.

Food came from an unapproved or unknown source.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Clean utensils were stored where they could get dirty again.


Unassuming pit stop for health-conscious favorites like smoothies, salads & wraps, with delivery.
Second time getting an acai bowl first time I went the girl that worked there didn’t say hello she was very rude this time I go because I don’t work far and was starving! I FOUND A ROACH IN MY AÇAÍ BOWL !! Went back for a refund & the girl behaved in such a bad manner especially since I had put a roach in my mouth you’d think she’d have some empathy but NOOO!!!! Sooo disgusting & Disrespectful I felt like a burden to her … DO NOT EAT HERE🤮🤮🤮🤮🤮🤮🤮🤮🤮
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Authentic Fuzhou restaurant , Some dish are Authentic local cooking styles, they cook seafoods ok but meat cooking are not recommended, not the right parts of meat used and not the right way to cook.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.



Stopped by Eim Khao Mun Kai at their new East Village location and really enjoyed it. We got the Set for 3 so we could try everything, crispy fried, grilled, and the signature steamed chicken. All three were good, but the steamed chicken with the ginger rice was my favorite. The rice was fragrant, the soup was light and comforting, and the sauces added a lot of flavor. The food came out pretty quickly and everything felt simple and comforting, just the kind of meal you want when you don’t feel l

Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.











I had a Coconut Cold Brew, and the drink was super tasty. The owner was very nice and an amazing person to talk to while enjoying the drink that was made. She also mentioned that the coconut was imported from Thailand and it was so good, I'll definitely come back again!

Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.

Dishes and utensils weren't being properly washed and sanitized.

The burritos are absolutely amazing it was so stuffed worth 18$

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I had a very positive experience at the Subway location in Kings Plaza, largely due to Cody’s professionalism and excellent customer service. She was courteous, attentive, and took great care in preparing my order exactly as requested. In addition, the store was notably clean and well-maintained, which made the visit even more pleasant. Cody is clearly a valuable asset to this location, and I would not hesitate to return.

Evidence of mice was found on site.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.





Very nice I like this place I go often to enjoy myself

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Wonderful dining experience, the buffet for lunch is great. everyone there is very friendly and the owner even speaks Japanese! Ask someone about it, he is very cool. Food was delicious and fresh and service was kind. 10/10!

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Dishes and utensils weren't being properly washed and sanitized.

I ordered a spicy tuna avocado roll and a spicy salmon cucumber roll. A few minutes into eating, I realized they got it all wrong. Plus, the sushi pieces are small, and they added a mere sliver of tuna. Not worth your money. Spend a little more elsewhere for a respectable portion; they’re cutting corners here.

No food thermometer available to check cooking and holding temperatures.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.

Dishes and utensils weren't being properly washed and sanitized.
Single-use items were reused or left unprotected.

A great place. I had a quesadilla and my wife had a turkey burger. Both were fantastic. The bagels and cream cheese look amazing. Staff is friendly and helpful.

No one on shift holds the required food-safety certificate.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
This compact, brick-lined spot with counter service offers Chinese & Thai favorites.
Yes! You want the classic Chinese fast food take-out place. This is it. A lot of the places I grew up with are no longer here, so I'm glad me and my brother found this place.

Food was left exposed to possible contamination during storage, prep, or serving.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Clean utensils were stored where they could get dirty again.

Hot food was held below 140°F, cool enough for bacteria to grow.

absolutely disgusting. Rice tastes 3+ days old and oxtails was hard and chewy. Showed the waiter my plate and they said "too late you already buy." Absolutely Terrible..

Cooked food wasn't cooled down fast enough to be safe.

Evidence of mice was found on site.

No one on shift holds the required food-safety certificate.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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