


Thought I’d try something new today so I stopped into The Black Bull. It looked like a nice bar. At 1:15pm (15 minutes after the bar opened) I left because of the horrible crowd. I’ve lived in this neighborhood for 20 years, I’ve seen good bars come and go. This place is a fad right now that won’t last. I won’t be back.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food surfaces weren't washed and sanitized between uses.

Cold food was held above 41°F, warm enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.


I am not from New York, but I have traveled many places across the world. One of my favorite places is the Caribbean. Now eating at 867 Caribbean eatery I thought for sure I was in the Caribbean. The food was absolutely exquisite the service from the host, Sharon was outstanding.. I felt welcomed and important. The food by Chef Neal was so good that you could taste the love in it. I absolutely 1000% suggested everyone tries 867 Caribbean eatery in Queens new York.

No one on shift holds the required food-safety certificate.

Live roaches were found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I always stop at this Guyanese restaurant in Brooklyn if I can when I'm there. This time I had a delicious, freshly made salara and some fried fish with okra cook-up rice. There food always tastes like I'm eating from my Guyanese mom so I ate it all. The only disappointment is that they didn't have roti so call ahead and check if thst is what you'd be interested in.

No one on shift holds the required food-safety certificate.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No pest-control contract or extermination records on file.

El Tina Juice Bar just open up recently. I was there this morning.The menu is packed with fresh and delicious options, from natural juices and smoothies to great food that hits the spot. I had the spicy omelette it was well presented and very flavorful. My son had the Açaí bowl with strawberries and mango. We forgot to take a picture we were so hungry lol but Everything tasted so fresh, and you can really tell they use quality ingredients. The staff is friendly and welcoming, and the service was

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Great pizza! Good hospitality and they are open late. They gave us a free garlic knot :)

Food was left exposed to possible contamination during storage, prep, or serving.

Evidence of mice was found on site.

Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Cold food was held above 41°F, warm enough for bacteria to grow.

Evidence of rats was found on site.

Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Classic Chinese chow served in a no-frills restaurant known for its takeout & delivery.
I only order lunch take out from here but anytime I order its been very good. I think the Lo Mein is great and Sesame Chicken is also one of my to orders. They are always busy at lunch but every time I go in they are nothing but nice and polite. Worth a try if you live in the area next time you want to order in.

Food was left exposed to possible contamination during storage, prep, or serving.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Food wasn't cooked to its required safe temperature.

Hot food was held below 140°F, cool enough for bacteria to grow.

Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.



Came here on a Tuesday night. I should have stayed home. I got charged $115 for two shots. It was a bottle that I did t recognize and wanted to try out. I asked for a price before getting it and the staff told me it was a regular price… I don’t know about you but last time I checked a shot doesn’t cost more than $45… the staff had no empathy of them over charging. The guy that told me this lie disappeared. The manager tried to empathize with me but then I realized HE WAS THE ONE WHO CALCULATED T

Food surfaces weren't washed and sanitized between uses.

Wiping cloths weren't kept clean, dry, or in sanitizer between uses.

No food thermometer available to check cooking and holding temperatures.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.

The required wash-your-hands sign wasn't posted.











This place made space for us despite a big group already being in the restaurant on a busy night. It’s an airy and bright Colombian place with friendly staff. The food is excellent - my bandeja paisa was generous and tasty, topped off nicely by the beans and a runny egg. We took home some fluffy buñuelos and pandebonos too which were the best we’ve tried in Brooklyn. A great local spot.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Really excited by this new Georgian cafe! We ordered the special salad with pear and the cheese boat — both were so flavorful and unique. Looking forward to coming back to try the rest of the menu soon!!

Food came from an unapproved or unknown source.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Hot food was held below 140°F, cool enough for bacteria to grow.


If I could give you a zero believe me it would be too high! First of all please stick with food you can cook. I bought oxtail and rice and peas from here today, the rice and peas was mush, it was actually dripping water plus they still covered it with gravy!!! The oxtail felt like they had just put it in the pot to cook and took it out to sell, it was tough! Why do you people do this??

Food surfaces weren't washed and sanitized between uses.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Absolutely LOVE this spot and will be coming back. I came for an ateez cupsleeve event and sometimes, I have to admit I can be picky with bubble tea shops! But this place was super welcoming the moment I walked in, the customer service was great. I was a little shy on what to get because it was my first time coming here and wondering what to try, and I was offered to try two different samples of drinks that I initially thought I wouldn't like but it was actually really good! It was this lychee o

Evidence of rats was found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.


Nice place nice waiters nice food … but too often no seat and wait time (after order) is too long. Also I think things here are bit more expensive than they should’ve been

Food surfaces weren't washed and sanitized between uses.

Someone was eating, drinking, or vaping in the food-prep area.

Food was left exposed to possible contamination during storage, prep, or serving.

Flies were present in the space.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Dishes and utensils weren't being properly washed and sanitized.
Ventilation can't keep up with the grease, steam, or smoke.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Garbage was kept in open or leaky containers, which attracts pests.


Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
Workers there are HORRIBLE — I cannot stress this enough. I went there while near the park looking for a quick bite, but the staff needs to be replaced immediately. First red flag: they do not switch gloves between orders. They also touch their phones while wearing gloves, which is completely unsanitary. On top of that, the customer service is awful. They work incredibly slowly even when it’s not busy, ignore customer requests, and don’t even make the sandwiches properly. The overall attitude fr

Cold food was held above 41°F, warm enough for bacteria to grow.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.

Modest Pan-Asian establishment serving everything from miso soup, udon & General Tso's to pad Thai.
We decided to order take out from this spot..we order pineapple chicken. Beef noodle and few dishes. The rice from the dish is hard. We also order one dish is a Thai dish but came out to be chinese dish very disappointed. And the food is overly sweet.

Evidence of rats was found on site.

Food was left exposed to possible contamination during storage, prep, or serving.

Cold food was held above 41°F, warm enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

No working thermometer in the fridge or hot-holding unit.


Loved the vibes here! Great music, strong drinks, and cool color changing lights above head. Can get packed pretty quickly but still a great time!

Flies were present in the space.

No one on shift holds the required food-safety certificate.

Food surfaces weren't washed and sanitized between uses.
A worker handled ready-to-eat food with bare hands.

Gaps, cracks, or clutter make it easy for pests to get in and nest.




Today was my First time here ,I had a mini lunch and it was awesome . If your near you need to stop by

Food surfaces weren't washed and sanitized between uses.

No food thermometer available to check cooking and holding temperatures.

No one on shift holds the required food-safety certificate.

Dishes and utensils weren't being properly washed and sanitized.

Food is in a relaxed spacious area. Lots of seating. Ordered 3 sandwiches and all were fresh and tasty. They sell Tea too (yes British!), so happy with that. The staff are friendly and polite, and the prices are very reasonable. Would happily visit again.

Live roaches were found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

I walked into this store to see what may be available/ready to go as I was on my way to work and it was early in the morning. I was the only customer there at that time. I noticed that there were some dumplings (and other food choices) in containers ready to go. I asked the woman who was behind the counter (she was the only one visibly around) what kind of dumplings (beef, vegetable, pork, etc.) were already in the containers. From the beginning of this interaction, she responded to me in a rude

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Live roaches were found on site.

Flies were present in the space.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Food and Service is the same compared to every other deli. But during hot weather i often hopped in for a cold soda. They have a large selection of cold soda’s. Damn i miss Snapple here in europe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Flies were present in the space.

Food surfaces are too worn or badly built to be properly cleaned.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.





Tiny, no-frills Chinese take-out fixture serving up a menu of traditional dishes.
I walked in this establishment with a taste as a memory. The last time frequented this Chinese restaurant was before covid. I remembered that they HAD by far the best steam shrimp and broccoli with garlic sauce. OMG, not anymore!!!! When I walked in it looked as thought the people In the restaurant where eating eggs! Yes! I said eggs. It looked like quail eggs with there hands ( first sign for me to run ). Touching there mouth ... preparing food. I do not remember seeing anyone wash there

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Damaged canned food wasn't set aside and marked 'do not use'.

Ordered the steak sandwich and a soda. The sandwich was juicy and flavorful. The dipping sauce added another layer of taste as well. Food was good for the price and very hot and fresh. If I'm ever at Rockefeller Plaza I'll be sure to come back

Food surfaces weren't washed and sanitized between uses.

Cooked food wasn't cooled down fast enough to be safe.

No food thermometer available to check cooking and holding temperatures.
Single-use items were reused or left unprotected.


I order grilled chicken it’s was overcooked and i also had an order of khrode da soup it’s was looking like chicken masala so bad in taste and under cooked.This was my first and last time ordering here.I don’t recommend anyone to go there cause the money you spend is not even worth 1% of your hardworking money.

Live roaches were found on site.

No one on shift holds the required food-safety certificate.

Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

The small restaurant is located in the Sheepshead Bay section of Brooklyn. They prepare Chinese cuisine. The restaurant has several tables for dining in but there are no servers. It is closed on Monday and is a cash-only establishment. They offer free items for spending $20, $35, $50 and $65. Soups 🍲, appetizers, sandwiches 🥪, entrees, combination platters, lunch specials, sides and beverages are available. I ordered wonton soup, dim sum, fried scallops, young chow fried rice and seafood

Cooked food wasn't cooled down fast enough to be safe.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.


Thank you Matrix Lounge for hosting my Husbands 50th birthday party last night. Everything was perfect, great atmosphere, music and food was very good. The entire staff were very pleasant, friendly and very welcoming to all of my guest. Thank you for a great night and memorable night for the birthday guy. I would definitely recommend this establishment for small, large parties.

Food surfaces weren't washed and sanitized between uses.

Contaminated food was kept instead of being thrown out.

Flies were present in the space.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


This place is a joke. I called ahead to ask if vaccines were required for the self-wash service. The male who answered the phone told me NO, so I decided to make the drive. When I arrived, there was no one at the front desk and no clear indication of where to go. I was eventually greeted by a female employee who was extremely rude. She asked if I had a profile, and I explained that I did, but for a different dog. She then told me that vaccines were required for the self-wash service and said t

No one on shift holds the required food-safety certificate.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

The required wash-your-hands sign wasn't posted.

Casual counter-serve chain for build-your-own sandwiches & salads, with health-conscious options.
I don’t like to review fast food places until I’ve been at least twice. This location doesn’t have very good customer service I don’t need friendliness. They don’t help you if you’re having trouble with coupons. The tomato that was put on 3 sandwiches was weirdly mushy and gross. 3 out of 4 people who ate sandwiches with me that night got sick. No thank you avoid this location.

Evidence of mice was found on site.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

Sushi joins a long list of house maki rolls & Japanese entrees in this simple storefront eatery.
I had the spicy salmon/scallop rolls- nice size!!! Also flavorful!! Staff are friendly!!!!🙂

Cold food was held above 41°F, warm enough for bacteria to grow.

Food surfaces weren't washed and sanitized between uses.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.

Gaps, cracks, or clutter make it easy for pests to get in and nest.


Thought we'd try a new pizza place. They sent a pizza that was already baked and added the pepperoni as an afterthought. See how the cuts don't go through the pepperoni? Cold, underbaked, doughy. Calamari was greasy and tasted like past it's prime fryer oil. Would not recommend.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

Food surfaces weren't washed and sanitized between uses.

Gaps, cracks, or clutter make it easy for pests to get in and nest.

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