Department of FoodieDepartment of Foodie
The workers are really nice and the food is outstanding 🤩
No one on shift holds the required food-safety certificate.
Cooked food wasn't cooled down fast enough to be safe.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Delicious and authentic Cantonese food at Dock 3366. Being in a hotel, they serve Cantonese dishes, and Americanized dishes. Tonight, we only tried the Cantonese dishes. The quality of the Chinese food is leagues above and beyond what you normally get in America and even in New York, and the quality holds up to the standards that a native would have for a Flushing restaurant. So if you're staying at the hotel because you're visiting from out of town, I'd implore you to check out some real and p
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
I have had numerous burgers throughout my life, but I have never encountered one as lacking in flavor, especially considering the price. It was surprising to find no mayonnaise or even ketchup, which I would consider basic expectations for the cost. Paying $9 for such an uninspired burger seems quite unreasonable. It was advertised as a Deluxe cheeseburger, with an additional charge for bacon. However, for a $9 burger with bacon, I would much rather choose establishments like Five Guys or Shake
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
We found this place online and decided to try it for Yanbian/Northeastern-style food. We ordered 4 dishes and overall it was a great experience. The cold marinated clams was something I’d never tried before — it seemed like it might be frozen, but the flavor was actually pretty good and it was fun to try something new. The pork bone & pickled cabbage soup was super worth it — lots of meat, really tender, and very comforting. The spicy chicken feet tasted great but was honestly too spicy for u
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
The restaurant experience is ok, nothing special, the ambiance is meh nothing to write home about, and the food is so, so.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food was okay. The bacon on the BEC was soo chewy - if you’re one of those weirdos who likes floppy bacon, you might like it but I’m a crunchy bacon girl. I also wish the croissant was toasted. The cheesesteak was pretty good. But if I were to get it again, I would get no lettuce because it got wilted and gross.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Food was left exposed to possible contamination during storage, prep, or serving.
Hands down best pizza 🍕 in the Bronx! Thin crispy crust , quality cheese and sauce definitely taste like the pizza from the 80's , the real deal! I compare it to Full Moon but to me this is better. The young guy in the front is super nice and very professional.... always a pleasure Today 4/29/2024, ordered their Chicken Garden Salad 🥗 , OMG! Delicious 😋 and very affordable
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We got a #4 the two chicken sandwich $8ish after tax and we got it spicy but it wasnt. The chicken in the sandwich was tenders and the sauce wasnt bad. Lettuce was kinda soggy. Double security packaging.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Located on Northern Blvd, this Korean restaurant is a nice pocha spot open until 4am. I came here with friends one evening and had a great time. Staff here is so kind and friendly. We ordered their: scallion and seafood pancake, ddeokbokki, japaguri ramen with brisket, Korean fried chicken, and corn cheese. Everything was pretty solid. I enjoyed their ddeokbokki and KFC the most. I felt as if their pancake was a bit too bready and salty for my liking, but it wasn't bad. Great spot for late-nigh
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
One off my favorite coffee shop to stop by and enjoy in the afternoon Coffee is great, food also, service is impeccable on highest level
I've purchased many char siu buns since they've opened and the quality has gone down. Last week I purchased six char siu baos and was extremely disappointed. The bao had a vinegar like taste and there was so much bao and little meat. This isn't an isolated incident. I thought I would give it another try but after last week I will go to Mei La Wah to buy my baos.
Flies were present in the space.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
This restaurant was amazing! The service was fast, friendly, and very helpful. The food was delicious, fresh, and full of flavor. I would definitely come back again and recommend it to everyone.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
I think I found the most affordable delicious new lunch spot in all of Bushwick. Quick easy meal under $12 They are roasting up some amazing chicken but it doesn’t end there, this menu is full and super affordable with platters and dishes under $10 I highly recommend trying the ribs or the Pernil platter, and they’ve got a delicious house made Smashburger as well
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.
The Sichuan spicy chicken was absolutely incredible! The perfect balance of numbing peppercorns and fiery chilies — authentic and addictive.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
My go to bar. I Love this spot!! It’s fun, easy, great drinks, fun staff and the best little disco dance floor with live DJs!!!! Plus lots of TVs for sports - Something for everyone :)
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Good food. Affordable and nice people. The owner took over a year and the business apparently been there for years. I appreciate the free general Tao chicken over $40. It’s delicious The food is well made and I like the mala style. Next time I will do the mala chicken.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Highly recommended! If you’re craving truly authentic Cantonese flavors, this spot is an absolute gem. Their Hong Kong–style street food is the real deal, every dish was packed with flavor without being overly salty or oily. You can taste the freshness and care in every bite. The place is always packed (which tells you everything), but the food comes out fast and consistently delicious. From classic comfort dishes to HK-style snacks, everything we tried was outstanding. Hands down the best Can
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Wanted to love it but took 10 mins to get a latte and croissant, and the coffee was way bitter, it almost tasted sour. I think it was just the barista working who needs more training. Will be back to give it another shot!
Flies were present in the space.
Food came from an unapproved or unknown source.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
They really fell off when they changed the folks who work there. The pizza is so inconsistent and yesterday it was so unpleasantly sweet. One time my pizza had a giant hard airbubble in it. I had to punch it to get it down and broke a hole in my slice. Bring back that Mexican family, dawg 😔 I’m giving up on y’all
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
To start I’m not one to write a review or bash a business, but today after after receiving the food I did for the amount of money I did not even worth it. The mac & cheese was bland and dry, when asked how long for new mac & cheese was given a fast answer of they just threw it in and it’s gonna be 45 minutes. I work in the kitchen. I can tell that’s a lie. They close in an hour and a half. They were putting on more mac & cheese. I ordered a Rasta pasta with lamb chops. I don’t mind paying 35 $40
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Kitchen equipment was improperly built, placed, or maintained.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
No working thermometer in the fridge or hot-holding unit.
I had such an amazing experience having my birthday party here !!! The owners are so so nice and really helped me plan the most iconic party. They let us bring in our own DJ and had some great catered food they made for us throughout the night. All the workers helped make sure the night went smooth and were soooo nice . I 100% recommend having a private party here !! 👌🏻
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Contaminated food was kept instead of being thrown out.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.
They really do add extra on the bill and sneak it in. First timer here it was a great experience, BUT! Even though I was very drunk I’m not stupid When the bartenders take shots with you You’re basically paying for it and adding a generous amount of tip for themselves. Just be mindful when you paying that bill!!
Live roaches were found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
very delicious food！Friendly attitude, thoughtful service, the environment and hygiene of the store are also very clean, it is a gourmet restaurant worth tasting
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Went to this spot last week in Dumbo and we loved it! The sandwiches were excellent , we tried the egg & cheese, and purple potato dry chicken and mochi… so yummy! The drinks were amazing too, our favorite was the brown sugar bubble. Huge thanks to Yuri for taking such good care of us :) Definitely coming back next time we’re in Dumbo :)
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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