Department of FoodieDepartment of Foodie
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Popular musicals & plays hosted in a 1,319-seat theater built in 1924 & renamed for the composer.
Excellent seats in the lower level Row O. The show was awesome. Intermission and using the women's restroom was an experience but very efficient. They had people guiding everyone to the bathrooms and running it like a boot camp. Good mixed drinks and liked you could do mobile order
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food containing a prohibited substance was kept or served.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Iconic dining & entertainment venue on 65th floor of Rockefeller Center with striking decor & views.
What to order: Lobster Pot Pie with Black Truffles · Beef WellingtonI went on a gloomy weeknight but the views were still nice, even in the surrounding rooms. It has a fun retro feel. The food was solid and staff were friendly. It feels kind of roundabout to locate and I disliked the weird stairs to the bathrooms.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No written procedure for safely refilling reusable containers.
Kitchen equipment was improperly built, placed, or maintained.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Contaminated food was kept instead of being thrown out.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
No working thermometer in the fridge or hot-holding unit.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
What to order: Lobster Mac & Cheese · Escargot · Fish & Chips · BranzinoNo one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Single-use items were reused or left unprotected.
I ordered 2 tamales de arroz ( rice tamale) they were big , and the taste was good but the rice was a little too soggy , it needed a little more firmness . It looks like is a new place here in 5th ave.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
The required wash-your-hands sign wasn't posted.
Dishes and utensils weren't being properly washed and sanitized.
IVE BEEN EATING FROM THIS DELI SINCE THEY OPENED A COUPLE OF YEARS NOW , LOVE THE FOOD AND SERVICE PRICES ARE GOOD TOO --- CHINZOO
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Vintage-influenced rooms & suites in a hip hotel featuring a cafe, a cocktail bar & a gym.
What to order: Pasta alla Norma · Espresso drinks (e.g., espresso, cappuccino) · Pastries (e.g., pan chocolate, breads from Amy's Bread)We had a nice stay here. The rooms are comfortable and the staff were helpful. The location is convenient if you don't mind crowded streets. Transportation to all the areas of Manhattan and Brooklyn was really easy from this location. If you come in from Laguardia be sure to check out the Uber Shuttle, it is about $19 per person and has a stop near the hotel.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No one on shift holds the required food-safety certificate.
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
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