Department of FoodieDepartment of Foodie
Live roaches were found on site.
Evidence of rats was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Cold food was held above 41°F, warm enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.
This is my favorite pilates studio in brooklyn!! The space is so beautiful and puts me at ease which is exactly the space I’m looking for when I do reformer pilates. I love the instructors here especially Madelane who explains everything thoroughly and fixed my form too! I come here every week and I highly recommend!
Food surfaces weren't washed and sanitized between uses.
Kitchen equipment was improperly built, placed, or maintained.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Best shul ever cleaned organized and great wedding hall
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No written procedure for safely refilling reusable containers.
The required wash-your-hands sign wasn't posted.
Food was left exposed to possible contamination during storage, prep, or serving.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food was left exposed to possible contamination during storage, prep, or serving.
Live roaches were found on site.
Evidence of mice was found on site.
Contaminated food was kept instead of being thrown out.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
House-packaged juice was missing required labels or warnings.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Chain of indoor trampoline parks featuring freestyle bouncing, dodgeball, fitness programs & more.
We hosted my daughter's 3rd birthday party at Sky Zone on Fordham Road on Saturday, May 30, 2026, and the experience was phenomenal from start to finish. I know there has been some negative attention recently, but please don't let that viral video influence your decision to visit. Our experience was completely positive. The facility was clean, well-maintained, and organized, and the staff went above and beyond to make sure everything ran smoothly. A special thank you to Ester, Lala, and another
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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