Department of FoodieDepartment of Foodie
No written procedure for safely refilling reusable containers.
Evidence of rats was found on site.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Live roaches were found on site.
Cooked food wasn't cooled down fast enough to be safe.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Learn how to walk on stilts at Tropicalfete! 🥇Caribbean Cultural Center🥇 Steel pan classes / Yoga classes and more.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Flies were present in the space.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Good hotel! Very welcoming and friendly staff, and the complimentary breakfast was a great perk. The comforter on my bed was a size too small but they fixed it same day when I brought it up to the front desk.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Swanky lodging with polished accommodations, a chic bar & a spa, plus a hammam & free breakfast.
Not a 5 star. Honestly not sure how they received this rating. There are basic housekeeping dings dents paint issues and cleanliness standards that do not come close to a five star level. The online photography was amazing because the rooms and place does not match at all. Rooms are beyond small and dinged and dirty. Was looking forward to spending time and liking this place. I asked for a room that is reflective of the images they put on the site and was told that it would be a nightly up-charg
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Came to LIC food hall for a snack and got a Unagi Uni rice from here which also came with a miso soup. Can’t say there was anything particularly special about the onigiri other than that, the Unagi was really soft, but it was a little bit too sweet for me. The rice texture was good as well, but I don’t know if I would visit again to pay the same amount. The miso soup was very tasty and the packaging was very cute!
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Food was left exposed to possible contamination during storage, prep, or serving.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
A nice place to have fun with your friends . It was One of my good friends birthday , so we decided to go somewhere cool to play pool. We found this place . They have plenty of pool tables , they serve foods, drinks and beers as well. And the vibe is good. You’ll def have a great time .
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gorgeous venue! We've had the pleasure of working at United Palace multiple times and have always had a great experience. John and his team are professional, responsive, and great collaborators. Whether you're planning a corporate event, gala, or concert, the venue offers everything needed for a successful production. The historic interior is absolutely stunning, the acoustics are excellent. We always look forward to working at United Palace!
Streamlined rooms, some with city views, in a laid-back hotel offering a rooftop bar.
What to order: guacamole · tamales · flatbreads · Bowery sling (cocktail)Me and my boyfriend stayed in the hotel for a week, and the location was perfect for exploring the whole of NewYork city. It is close to a lot of great restaurants and cafes. The rooms are small but very well designed. Our room was VERY clean, the staff is helpful and kind. The alley through which you enter the hotel is very interesting and colourful but not “scary”. They also offer complementary breakfast with coffee and some pastries. Overall we had a great stay.
Raw or undercooked items were served without the required written warning.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.
If you’re looking for the best indoor playground in Staten Island, a family-friendly adventure park, or a great place for kids’ activities, birthday parties, and family fun, I highly recommend Urban Air Adventure Park. Thank you for providing such a wonderful opportunity for children and families in our community. We look forward to visiting again soon! 🎉🏃♂️🏰🎈
The sewage disposal system is inadequate or broken.
Evidence of rats was found on site.
No one on shift holds the required food-safety certificate.
Sewage or liquid waste got into the food-prep area.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No written procedure for safely refilling reusable containers.
Cooked food wasn't cooled down fast enough to be safe.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Clean utensils were stored where they could get dirty again.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Vintage Moorish venue showing 7 screens of art & commercial films with stadium & balcony seating.
Village East by Angelika is a wonderful theater for all sorts of films in a variety of formats. Their 70mm screenings are fantastic and the audio quality/acoustics are top notch. The seats are comfortable too! As of this posting, they do not accept any form of tap-to-pay. Tickets can be bought on Fandango but I’d rather go directly through the Angelika to better support their business. You’ll have a great time if you choose this theater for your cinematic adventures!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
I've had a great experience with this building! All of the staff are very friendly and accomodating. Jwalin was so helpful throughout the entire application process. He was responsive and always took the time to make sure I understood each step of the process before moving on.
No proper toilet for staff or patrons, or it's accessed through the kitchen.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.
Straightforward hotel featuring relaxed rooms, a gym & a glass-enclosed restaurant with a terrace
The location cannot be beat. It was steps away from Times Square and all that this area has to offer. The hotel is micro so rooms are small but offers smart storage space with lots of outlets/plugs for necessities. The mattress and pillows were perfect and most importantly, clean! Love that the room was cleaned perfectly daily. The coffee was restocked, daily. The shampoo/conditioner/body wash/hand soap/lotion was plentiful and high quality. I took note of the brand because I'd like to buy som
A worker skipped a required handwash or glove change.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Food surfaces weren't washed and sanitized between uses.
Dishes and utensils weren't being properly washed and sanitized.
Worst service ever Dirty tables No napkins or tissue to find on any tables Would not have any dressing for the food…. They would not provide any spices for the pizza…… Not sure how they can function with out having the basics a pizza shop should be having. Hope they will improve and start providing the basics to make it a better place.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
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