Department of FoodieDepartment of FoodieLaid-back eatery serving classic Italian dishes (pizzas, pastas) as well as salads, chicken Parm and gnocchi. Gluten-free options available.
What to order: Sweet Cheeks Pie · 314 Pie · Smashed Burger · Spaghetti with meatballsFrom Google Maps reviews.
This was one of the best meals I’ve had in a while. Balanced, delicious, fragrant, hot, and satisfying. Came here on a very frigid Sunday, and even though it was *freezing* out I was still shocked there weren’t more folks here because the food is so delicious. Cynthia was our server and she was so sweet and fun to chat with! We started with the meatballs. They smelled so incredible we cut one in half before I remembered to get a picture. Nothing has made me want to learn to make meatballs like
I visited this place to watch a soccer match, but had a very unpleasant experience. A female server repeatedly ignored my attempts to order, interrupted me several times, and was very rude throughout my visit. The way I was treated felt discriminatory and made me feel unwelcome. Because of this experience, I have no intention of returning.
My husband stumbled upon a Reddit post that listed all of the best pizza places in the city, broken out by categories. Being pizza aficionados ourselves, we scrolled the list and agreed with many of his choices. 314 was one of the places he mentioned and when we looked it up, were pleasantly surprised how close it was to our apartment. We just went there for date night and totally understand why it made the list. The pizza was outstanding, as well as the burger, the ambiance was cozy yet lively
From the Sep 9, 2024 health inspection. Lower-priority items are listed after the serious ones.
The sewage disposal system is inadequate or broken.
Cooked food wasn't cooled down fast enough to be safe.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Someone was eating, drinking, or vaping in the food-prep area.
Hot food was held below 140°F, cool enough for bacteria to grow.