Department of FoodieDepartment of FoodieCounter-serve pizzeria offering thin-crust & deep-dish pies to take out or eat in a simple setting.
What to order: Plain Slice · Vegetarian Pizza · Garlic KnotsFrom Google Maps reviews.
UPDATE - FEBRUARY 2026: Review Follow-Up: Lost a Regular Over $6.50 Toppings I tried giving this shop one more chance, but the service remains unacceptable. When I questioned a $6.50 charge for pepperoni on HALF of a $11.95 personal pie, the employee snapped, "Call back when you're ready to order," and hung up on me. To Ownership: This isn't an isolated incident; this specific employee's "chutzpah" and blatant rudeness has repeatedly driven me away. I work in a neighboring building and should
A little patience, kindness, and basic customer service would have gone a long way. It’s especially disappointing when we cannot count on common decency and consideration from members of our own community. After inquiring the allergens at the 5th Ave location, w/o resolve, I called this location to ask about potential allergens in the restaurant, specifically peanuts and walnuts, because my son has a serious allergy. Instead of receiving a helpful or respectful response, the man answered sarcast
I was a huge fan of this place when they first opened. Sadly most of the negative reviews are accurate. The pizza was not great. Certainly not at the quality of Bravo I remember or in the five towns. The prices are just crazy. Doesn’t even make sense. Two regular slices and a bottle of water $15. I hope either someone buys the place and puts work into it or they improve. It used to be a great spot and it’s sorely needed.
From the Feb 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.