Department of FoodieDepartment of Foodie
Clean, spacious restaurant serving BBQ and classic dishes, including dim sum.
What to order: Yangzhou Fried Rice · Black Truffle Shrimp Dumplings · Shu Mai · Salt and Pepper Pork ChopFrom Google Maps reviews.
Phenomenal experience. Waiter was very good with recommendations. Food was hot and in big portions. Fried rice was cooked perfectly and the pork was tender. So many flavors for their dumplings, bbq dumplings were great. Short wait time. Also picked up a coconut cake which was very jello like, but good. Tasted amazing will be back.
Our go-to dim sum restaurant, consistently hits. We usually get take out for convenience, but it’s a treat to dine in with their pretty decor (the lit up scenic walls change the ambiance entirely, second best thing to actually being at the top of a mountain 😂). They have some fun dishes like eggplant with salted fish, and a stir fried turnip cake with duck. Classics are solid too.
Coming from trying many Chinese restaurants, the portions here are generous, and the dishes were not oily. The plating could be improved a bit though for Chinese broccoli dish. The presentation made it looked like parts were burnt but it was the addition of fried olives in the sauce. The Yangzhou fried rice stood out. After trying several places in NYC, this one was among the top. It was light, not greasy, with fluffy rice and well-cooked eggs. The portion was fitting for three people.The Mongo
From the Jul 14, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Damaged canned food wasn't set aside and marked 'do not use'.