Department of FoodieDepartment of FoodieSleek outpost with warm leather & wood decor offering Tuscan fare & a long list of Italian wines.
What to order: Tonnarelli Cacio e Pepe · Linguine alle Vongole · Tagliata di ManzoFrom Google Maps reviews.
As an Italian, I found their food truly amazing. I have tasted different types of pasta dishes and then tagliata di manzo (beef steak) which was delicious. Service was great, the waiter has always been careful and checked with us if everything was fine. Intimate atmosphere.
Had breakfast vouchers and a dinner voucher through staying at the adjoining hotel (ate here a combined 3 times) Despite having these vouchers, we were always met with the question of having a reservation. Because we had the vouchers, we assumed no reservations were needed. Though questioned, we were always promptly able to be seated. Food and service were always great and we never felt rushed. The space downstairs is a bit small, very European feeling.
Tucked in the corner of Gold street, this multi level restaurant does a good job of Italian dishes. Service was excellent and the steak was cooked as order, plus seasoned well and served on a bed of mini potatoes.
From the Apr 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.