Department of FoodieDepartment of Foodie
Upscale, stone-walled trattoria specializing in traditional Italian recipes.
From Google Maps reviews.
Excellent service as we felt welcomed and the staff took care of us. The inside was beautiful and made the ambiance great! Had great little appetizer at the beginning which included bread and salami and cheese. Order the special of the days that were well priced for the menu. Had 2 additional fish options. Reservations are recommended but they were kind enough to squeeze us in. For tourists I would recommend trying it even if you feel underdressed as exploring the city deserves a great meal. I r
I want to start by saying that the service is excellent. The staff is extremely welcoming, the atmosphere is really warm and cozy. We ordered dinner, just a basic fettuccine Alfredo and it tasted nothing like we anticipated. The flavor was not authentic, and almost tasted like it came out of a box with powdered cheese. I only took a few bites and just could not stomach the rest. The bread and butter served at the beginning of dinner was absolute perfection. They really did an excellent job. W
The food was amazing and the staff was so kind. They went out of their way to ensure we had a wonderful experience. My family and I visited New York for my birthday and everything about our dinner was so lovely. This will be a restaurant we visit each time we come!
From the May 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.