Department of FoodieDepartment of FoodieWhat to order: Flaming Peking Duck · Sichuan Wonton · Spicy Beef Stir-Fry · TiramisuFrom Google Maps reviews.
My Favorite Peking Duk restaurant in New York City it is a fusion restaurant Dunwell. I get the Peking Duk three ways roasted tea smoked, and then made into a Sancho soup delicious divine electable. I got to try a new menu coming out, which has a roast duck roll that has caramel sugar on it. It’s delicious the watermelon drink outstanding the lobster Mapo amazing all the rices is amazing. Mango bear dessert was really good. I’ve had tiramisu it’s always a 10 out of 10. I also got the kiwi Crudo.
A gem of a restaurant tucked away in the financial district! Mixing Asian and Latin flavors in such a creative way, making every dish feel bold and unique -- @goldenwuishnyc has service, fantastic food, and relatively solid prices for a high quality dining experience. ATMOSPHERE: The place has a vibrant and cozy atmosphere, perfect for intimate dinners or lively gatherings. The decor strikes a balance between elegance and comfort, making it ideal for special occasions or casual nights out. The
Golden Wuish: A modern Chinese spot in FiDi that delivers on the experience Came back to celebrate another friend’s birthday and the service was phenomenal! It’s a true fine-dining atmosphere where the food quality actually matches the aesthetic Flaming Peking Duck ($123): 5/5. A total showstopper and worth every penny Spicy Beef Stir-Fry ($29): 5/5. Super tender and juicy with a perfect spicy kick. Good portion size too! Sichuan Wonton ($15): 5/5. Big, meaty, and that numbing spice was spot
From the Jul 5, 2023 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Contaminated food was kept instead of being thrown out.