Department of FoodieDepartment of FoodieSouthern Italian cuisine & wine served in a cozy space with exposed brick walls & sidewalk seating.
What to order: Rigatoni Funghi e Salsiccia · Fettuccine Alla Bolognese · Brigante PizzaFrom Google Maps reviews.
This restaurant was down the street from our hotel. Found it 30 minutes till closing. The food was amazing got the bruschetta as an appetizer the tomatoes and bread were fresh and got the Rigatoni alla Mozzarella di Bufala no it doesn’t taste like buffalo sauce haha. Didn’t feel rushed despite it being closing time the plates were picked up as soon as they were finished and even got offered dessert. Food and customer service were amazing
The place is incredibly homey with a rustic vibe and incredible service. The food is great, and there were like 4 birthdays where they get a whole celebration going for each one. The dessert was the best. The chocolate lava cake was divine and the lemon sorbet was incredibly light
This place is very special to me. I’ve been here many times and I’ve never left disappointed — I’ve loved every single visit. From the moment you walk in, they make you feel at home, like part of the family. The food is always delicious, made with fresh ingredients, and you can truly feel the effort, dedication, and love the chefs put into every dish. The managers and the entire team always welcome guests with a smile and incredible kindness, making every visit a warm and genuine experience. Eve
From the Dec 21, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.