Department of FoodieDepartment of Foodie
Industrial-chic New American restaurant offering wood-fired pizzas and mains, plus a river view.
What to order: Lamb Lollipops · Frozé · Kale & Brussels Sprouts (Tuscan Kale & Brussels Sprouts)From Google Maps reviews.
We simply loved it here. Everything and everyone was simply perfect. Industry Kitchen deserves to be much busier than we observed early on a late spring Thursday evening. We loved the price fixe option. Portions were really quite adequate; more food and certainly more than we expected with this kind of price promotion. New York State on undoubtedly has a bazillion worthy competing restaurants. That said, it would be hard for anyplace to have made us happier.
I gave this restaurant a second chance because two years ago I was very disappointed. This time everything was much better. The service was very good, the food was tasty, but to be honest, I didn't really like the truffle potatoes. So they just took it away. They brought us complimentary cocktails, which were excellent. I don’t remember our server's name, it looks like Iman or Eman, but he was cool and friendly.
This restaurant has a great view as it sits right on the river. We had some drinks and pizza for dinner. The pizza was good but nothing outstanding. Our server was a bit too attentive. Asked us 3 times if we were ready to order not even giving us 5 minutes between each time. Like in a hurry to get us in and out of there, although it wasn’t that busy.
From the Dec 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.